72 -- RANGES (STOVE), ELECTRIC, HOUSEHOLD TYPE, FREESTANDING

Notice Date

November 1, 2001

Contracting Office

Wiesbaden Contracting Center (WCC) , ATTN: AEUCC-C, CMR 410, Box 741, APO, AE 09096-0741

ZIP Code

09096-0741

Solicitation Number

NONE

Response Due

December 31, 2001

Point of Contact

Patricia Neal, (49) 611-816-2189, FAX 336-2275

E-Mail Address

Wiesbaden Contracting Center (WCC) (NealP@rcc.wbn.usacce.army.mil)

Description

Dimensions: 30 inch 76.2 cm wide (for tolerances on dimensions see below). Range must have 4 SOLID DISK HEATING PLATES ON TOP, A BAKING OVEN WITH CONVECTION, AND A WARMING DRAWER. The Range shall have a splash back, i.i. raised-up back panel for the take up of the control knobs. Without lid (cover) over the cooking top. ' Specifications: a. Color: White. Control panel, oven glass window, and handles may be of different color. b. Body finish: Powder-coated paint. c. Cooking top: Enamel d. Power connection: AC 400 V 3N, 50 Hz (i.e. 3-phase, 400 V Phase to Phase, 230 V Phase to Neutral, 50Hz) e. Dimensions: Nominal 30 inch (76.2 cm), range of tolerance 75cm -- 80cm Depth (Excluding handle): Nominal 64 cm, range of tolerance 60cm-66cm Height floor to cooking top: 90 cm -91cm Height floor to control panel=top of splash back: Max. 124 cm f. All 4 heating plates shall be equipped with heat limiting devices. g. Baking oven shall have; (1) Upper heat, lower heat, and a grill (2) Convection (Theremofan), i.e. forced hot air circulation by fan with associated circular heater element (3) Capacity min. 100 liters (4) Ilumination with on/off switch (5) Removable oven door with glass window, air cooled by self-ventilation (6) EAsy clean enamel or self cleaning catalytic surfaces (h) Warming drawer with its own heating element (i) Operation lights for all functions (j) Height adjustable feet or metal legs for leveling purposes (k) Inscriptions/instructions on appliance in English language or in symbols (l) Stability must be ensured without fastening the appliance to the wall or floor. (m) Minimum accessories to include 1 oven wire rack, 1 oven baking sheet and 1 oven roast pan CERTIFICATION: The appliance shall conform with the European Community Directive CE, and each appliance shall carry the VDE or TUEV certification mark on its data plate as proof of having passed a test at one of these institutes. QUALITY MANAGEMENT SYSTEM: The appliance shall be manufactured within the scope of a quality mangement system according to ISO 9001. Please submit your responses to Mr. PHILIP COYNE/Contract Specialist at the above address. E-Mail: coynep@rcc.wbn.usacce.army.mil Tel: (49)-611-816-2191

Web Link

Army Single Face to Industry (http://acquisition.army.mil)

Record

Loren Data Corp. 20011105/72SOL001.HTM (D-305 SN512095)