Contracting Division, P O Box 8368, Marine Corps Base, Camp Lejeune, NC 28547-8368

89 -- BAKERY AND DAIRY PRODUCTS SOL M6700100Q0001 DUE 122799 POC Contract Specialist, Lisa Williams, 910/451-3016, Contracting Officer -- Velma Duff, 910/451-3016 E-MAIL: Contracting Division, Camp Lejuene, NC, williamslp@lejeune.usmc.mil. Service contract to provide delivery of bakery and dairy products to thirteen (13) mess halls aboard Camp Lejeune, NC to include the following items/estimated quantities: 1. Bagels, fresh, assorted, 4 oz. ea -- 1232 dozen per month; 2. Bagels, fresh, plain, 4 oz ea. -- 374 dozen per month; 3. Cream Cheese, assorted, specialty, -- 640 lbs.per month; 4. Cream Cheese, plain -- 64 lbs. per month; 5. Muffins, assorted -- 502 dozen per month; 6. Muffin, Banana nut -- 220 dozen per month. The products delivered must not be more than three (3) hours old and deliveries shall be made by 5:30 A.M. daily. The products shall be packaged in sanitary containers and refrigerated items must be packaged and transported in appropriate containers. The contractor must be listed in the Directory of Sanitarily Approved Food Establishments for Armed Forces Procurement or in the process of being added to this directory. For information regarding requirements to be added to this directory, contact the U.S. Army Veterinary Command (210) 221-6547. Solicitation should be requested in writing by facsimile (910) 451-2331. Telephone requests will not be accepted. Please state solicitation number, company name, address and telephone number, business size, and government contact person. Offerors are required to provide their Contractor's DUNS code and Commercial and Government Entity (CAGE) code with their offer. The Cage code entered must be for that name and address provided by the Contractor. The standard industrial classification (SIC) code for this requirement is 2051 and the small business size standard is 500 employees. See Note 1. Evaluation for award will be based on past performance and price. All responsible sources may submit an offer which will be considered. Posted 11/19/99 (W-SN402198). (0323)

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