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COMMERCE BUSINESS DAILY ISSUE OF FEBRUARY 9,1999 PSA#2279Johnson Engineering Corporation, 555 Forge River Road, Suite 150,
Webster, TX 77598-4336 73 -- INTERNATIONAL SPACE STATION (ISS) FOOD DEVELOPMENT -- POTENTIAL
SOURCES SOUGHT POC John Espinosa, Subcontract Administrator, Phone:
281-853-1254; Fax: 281-853-1289 E-MAIL: Click Here to Contact the
Subcontract Administrator, jespinosa@je.spacehab.com. Johnson
Engineering (JE), a Spacehab Company, is a prime contractor
(NAS9-18800) to the National Aeronautics and Space Administration
(NASA) at Johnson Space Center (JSC), Houston, TX. Under Phase One, JE
is seeking qualified sources that can provide the formulation of
gourmet-quality, nutritionally balanced, healthy retort food items in
foil laminate pouches that are highly flavorful, low-fat/low-sodium
products. There will be a focus on flavor, texture and appearance. The
Contractor must be able to provide expertise for enhancement of retort
formulations, including the substitution of ingredients that affect
product quality, and the Contractor must be capable of running
challenge studies to minimize processing times. The Contractor must
also have knowledge and experience in running nutritional analyses on
food items. A high level of interaction with NASA food scientists is
required under this procurement. Under Phase Two, JE is seeking
qualified sources that have the capability to retort food items in foil
laminate pouches. The Contractor should be flexible in producing a wide
variety of food items in small production runs averaging 500 pouches.
Additionally, the Contractor should have experience in, and be able to
establish, processing times for each individual product for the
production runs to optimize texture and flavor. Qualified sources are
requested to submit a Statement of Capabilities (SOC), within 15
calendar days of the publication date of this notice, that demonstrates
the proven capabilities required to perform the minimum ISS Food
Development requirements outlined above. The SOC must identify any
services that would be subcontracted to a lower-tier supplier and any
other relevant information. A potential Contractor must furnish key
personnel resumes, references, and test samples of existing products.
Include your business status (e.g., Small Disadvantaged or Woman-owned
Business, Small or Large). JE reserves the right to pre-qualify any
prospective suppliers prior to the issuance of any solicitation. All
firms submitting an SOC will be considered, and any subsequent
solicitation will be issued to the sources that JE has determined to be
qualified. JE does not intend to pay for information received as a
result of this synopsis. Posted 02/05/99 (W-SN295593). (0036) Loren Data Corp. http://www.ld.com (SYN# 0342 19990209\73-0001.SOL)
73 - Food Preparation and Servicing Equipment Index Page
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