USDA, Food Safety and Inspection Service, ASD, PCS, Room 2163 South Building, 1400 Independence Avenue SW, Washington, DC 20250-3700

U -- HACCP SELF-STUDY TRAINING PROGRAM SOL FSIS-27-W-98 DUE 091598 POC Tawana Nathan-202-720-3523 The Food Safety and Inspection Service (FSIS) has a requirement for the development and implementation of a Hazard Analysis and Critical Control Point System (HACCP) Self Study Course training program for very small meat and poultry plants. The training program shall include, but not be limited to HACCP manual/textbook, workbook, and instructional videotapes complementing the manual. The training program will be utilized by the Agency to assist very small plants in developing HACCP plans for their production processes. All responsible sources may submit a proposal which shall be considered. Requests for the solicitation package shall be in writing and may be faxed to (202)690-1814. Posted 07/31/98 (I-SN231268). (0212)

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