USDA, Food Safety and Inspection Service, ASD, PCS, Room 2163 South Building, 1400 Independence Avenue SW, Washington, DC 20250-3700

76 -- FOOD SAFETY -- THE HACCP WAY VIDEO AND WORKBOOK SOL FSIS-56-W-97 DUE 082197 POC Contact Point, Julie Adams, (202) 720-9891 The U.S. Department of Agriculture, Food Safety and Inspection Service (FSIS) intends to award a purchase order to American Hotel and Motel Association, 1407 South Harrison, East Lansing, MI 48426, for the purchase of 300 copies of "Food Safety -- The HACCP Way Video (12 minutes) and workbook (No. 2213). This set gives concise, easy-to-understand explanation of the HACCP approach to food safety management. THERE IS NO SOLICITATION DOCUMENT AVAILABLE. American Hotel and Motel Association is the only known source for providing this manual. All interested concerns must identify their interest in writing and fully document their capability to meet the agency's requirements by forwarding a detailed response by August 21, 1997. All responses must be in writing and may be faxed to 202-690-1814. All proposals from responsible sources will be considered by the Agency. If no affirmative written response is received by August 21 to determine that a comparable source is available, or is more advantageous to theGovernment, negotiations will take place with American Hotel and Motel Association. There is no solicitation available. All responsible sources may submit a proposal which shall be considered by the Agency. (0218)

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