EL SALVADOR: PASTEURIZED DAIRY CREAM FOR DIRECT CONSUMPTION The following notification is being circulated in accordance with Article 10.6. G/TBT/Notif.97.252. 1. Member to Agreement notifying: EL SALVADOR. If applicable, name of local government involved (Articles 3.2 and 7.2). 2. Agency responsible: National Science and Technology Council (CONACYT). Agency or authority designated to handle comments regarding the notification can be indicated if different from above. 3. Notified under Article 2.9.2. 4. Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable): SAC Code 0402.91.20. 5. Title, number of pages and language(s) of the notified document: Pasteurized Dairy Cream for Direct Consumption (6 pages). 6. Description of content: Technical regulations containing a report and technical provisions on pasteurized dairy cream for direct consumption, covering consultation rules, definitions, specifications and general, physical, chemical and microbiological characteristics, feedstock and other materials, sampling, packaging and labelling, and storage and transport. 7. Objective and rationale: To regulate the requisite characteristics and technical specifications of the different types of pasteurized dairy cream for direct consumption, for the sake of safe and healthy consumption. 8. Relevant documents: NSO 67.01.08.95 9. Proposed date of adoption: 28 February 1997; Proposed date of entry into force: 28 February 1997. 10. Final date for comments: 13 February 1997. 11. Texts available from: National enquiry point or address and telefax number of other body: CONACYT, Department of Standardization, Metrology and Quality Certification, Urb. Isidro Mene

AC T='1'>ndez Pje. San Antonio 51 San Salvador; Tel: 226 2800; FAX: 225 6255; and Ministry of Economic Affairs, Department of Trade Policy, Alameda Juan Pablo II y Calle Guadalupe Plan Maestro, San Salvador; Tel: 221 3578; FAX: 221 4771. (0184)

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