Department of Veterans Affairs Contract Service Center, 5000 West National Avenue, Building 5, Milwaukee, WI 53295-0005

89 -- MEAT/POULTRY SOL 69D-265-96 DUE 113095 POC Contact Point, Mark A. Lammers, (414)384-2000x6922, Contracting Officer, Mark A. Lammers, (414)384-2000x6922 Contractor(s) shall provide Beef, Pork, Veal, Poultry, and Cured Meats to five (5) beneficiary VA Medical Centers located in Northern Illinois, Wisconsin, and the Upper Peninsula of Michigan, for the period of January 1, 1996 through March 31, 1996. Standard Industrial Classification Codes 2011, 2013, and 2015 apply. 100% Set-Aside for Small Business Concerns. One or more separate contracts may be awarded. Requests for solicitations must be submitted in writing. Facsimile requests accepted at FAX No. (414) 382-5383. Bids must be received at the CRCSC no later than 10:30 A.M. CST November 30, 1995. No telephone requests will be accepted. (0279)

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