USDA, Food Safety and Inspection Service, ASD, PCS, Room 2159 South Building, 14th & Independence Avenue SW, Washington, DC 20250-3700

B -- HAZARD ANALYSIS CRITCAL CONTROL POINT GENERIC MODELS SOL FSIS-4-W-95 DUE 061495 POC Contact Point, Claudia Andrews, (202)720-9891 The Food Safety and Inspection Service (FSIS) has a requirement to develop Hazard Analysis Critical Control Point (HACCP) Generic Models required for the implementation of the Pathogen Reduction HACCP regulation. FSIS is seeking potential sources with scientific expertise to develop generic models for use by regulated companies with limited knowledge of HACCP, particularly by small establishments that may have limited technical resources. The purpose of the models is to provide guidance in devising plant-specific HACCP plans. Sources will be expected to involve a variety of subject matter experts (i.e. academics, industry representatives, public health officials, and consumers). FSIS is seeking responses from Small Business Concerns or Small Disadvantaged Businesses only. Interested sources may submit a capabilities statement to the U.S. Department of Agriculture, Food Safety and Inspection Service, Contracting Office, Room 2159 South Building, 14th & Independence Ave., SW, Washington, DC 20250-3700. Closing date for submission is 10 days after publication of this notice. This synopsis is for information and planning purposes only and does not constitute an IFB or RFP and is not to be construed as a commitment to the Government. Solicitation packages are not available. (0151)

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