USDA, Food Safety and Inspection Service, ASD, PCS, Room 2159 South Building, 14th & Independence Avenue SW, Washington, DC 20250

R -- SURVEY OF LABELING OF RAW MEAT AND POULTRY PRODUCTS SOL FSIS-2-W-95 DUE 031595 POC Contact Point, Tawana Nathan, (202)720-9891 The U.S. Department of Agriculture, Food Safety and Inspection Service has a requirement for services to provide estimates on the prevalence of stores providing quantitative nutrition labeling information for single-ingredient, raw (including frozen) meat and poultry products, and to provide estimates on the prevalence of stores that are providing safe handling instructions for raw meat and poultry products (single-and multi-ingredient) that are packaged at the retail level. The survey shall include, but not be limited to the following: (1) identify a nationally representative sample of approximately 2,000 retail stores inthe U.S.A., (2) conduct an observational check in each retail store. The final completion date is September 30, 1995. Request for the solicitation package be made in writing and may be faxed to (202) 690-1814. No lephone requests will be honored. All responsible sources ency. (0026)

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