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SAMDAILY.US - ISSUE OF SEPTEMBER 12, 2024 SAM #8325
SOLICITATION NOTICE

S -- Catered Meal Service, Maine Army National Guard (MEARNG) 262nd Engineer Company, Sanford, ME.

Notice Date
9/10/2024 10:21:15 AM
 
Notice Type
Solicitation
 
NAICS
722320 — Caterers
 
Contracting Office
W7NC USPFO ACTIVITY ME ARNG AUGUSTA ME 04333-0032 USA
 
ZIP Code
04333-0032
 
Solicitation Number
W912JD24Q0029
 
Response Due
9/27/2024 11:00:00 AM
 
Archive Date
09/10/2025
 
Point of Contact
Darlene HOWES, Phone: 2074305608, Daniel Bibeau, Phone: 2074306219
 
E-Mail Address
darlene.r.howes.civ@army.mil, daniel.s.bibeau.mil@army.mil
(darlene.r.howes.civ@army.mil, daniel.s.bibeau.mil@army.mil)
 
Small Business Set-Aside
SBA Total Small Business Set-Aside (FAR 19.5)
 
Awardee
null
 
Description
The Maine Army National Guard (MEARNG) 262nd Engineer Company has a requirement for catered meal services in support of their training events. The Contractor shall provide the meals in accordance with the Performance Work Statement. (PWS)North American Industry Classification System (NAICS) Code: 722320 ? Caterers, with a small business size standard of $9 Million is applicable to this requirement, with the Product Service Code: S203 ? Housekeeping ? Food. This Request for Quote (RFQ) is being solicited as 100% Small Business Set-Aside. Period of Performance: The period of Performance shall be for one base period of nine months. Base Period: October 18, 2024 ? July 13, 2025Location: 88 William Oscar Emery Drive, Sanford, Maine 04073.This Solicitation is in accordance with FAR part 12 and 13. All responsible Source(s) solicitated may submit a quote that shall be considered. Interested parties may identify their interests and capabilities to respond to this requirement or submit a quote. The Government will evaluate each offer based on Technical, Price, and Past Performance. The Contractor must be found to be acceptable based on the factors listed in clause 52.212-2 ? Evaluation of Commercial Items.in the solicitation. The awardee shall meet all requirement of food preparation and servicing business within the State of Maine. All RFQ and its amendments will be posted to www.sam.gov. Contractors are cautioned to check the website periodically for the solicitation and any amendments. Solicitation mailing lists will NOT be compiled and the RFQ and amendments will not be sent out in paper copy. All documentation can and must be downloaded from the website above. Firms interested in submitting offers must be currently registered in the System for Award Management, complete the entire solicitation document to include representations and certifications, provisions, and clauses, provide all product technical specification documentation and technical compliance certifications, to be eligible for contract award. Offerors must have a current, active registration in System for Award Management (SAM) to be eligible for award. Register or check status/expiration date of your registration at http://www.sam.gov. If you are not registered, or if your registration expires within the next 60-days, start the process of updating your registration now as it may take up to 12-15 business days after you submit before your registration is active in SAM. For registration or renewal instructions, or to check your registration status, see the ?Register Your Entity? tile at www.sam.gov.The award may be made without discussions. Faxed offers or amendments will not be accepted. All dates are subject to change without notice. Failure to respond to the electronically posted RFQ and associated amendments prior to the date and time set for receipt of offers may render vendor offer non-responsive and result in rejection of the same. Wage Determination: Service Contact Labor Standards (SCLS) are applicable to this acquisition. Offerors shall use the attached Wage Determination: 2015-4009 ? Rev. No 27 dated 7-22-2024 ? York County, Sanford.
 
Web Link
SAM.gov Permalink
(https://sam.gov/opp/97020df505f44ca39d9753cc8c503ff5/view)
 
Record
SN07205185-F 20240912/240910230119 (samdaily.us)
 
Source
SAM.gov Link to This Notice
(may not be valid after Archive Date)

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