Loren Data's SAM Daily™

SAMDAILY.US - ISSUE OF AUGUST 29, 2024 SAM #8311
SOLICITATION NOTICE

J -- Kitchen Hood Inspection and Cleaning

Notice Date

8/27/2024 2:48:55 PM
 

Notice Type

Combined Synopsis/Solicitation
 

NAICS

811310 — Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance
 

Contracting Office

248-NETWORK CONTRACT OFFICE 8 (36C248) TAMPA FL 33637 USA
 

ZIP Code

33637
 

Solicitation Number

36C24824Q1502
 

Response Due

9/9/2024 12:30:00 PM
 

Archive Date

10/09/2024
 

Point of Contact

Angel D Garay, Contract Specialist, Phone: 727-776-9678
 

E-Mail Address

Angel.Garay@va.gov
(Angel.Garay@va.gov)
 

Small Business Set-Aside

SDVOSBC Service-Disabled Veteran-Owned Small Business (SDVOSB) Set-Aside (FAR 19.14)
 

Awardee

null
 

Description

Page 3 of 46 COMBINED SYNOPSIS/SOLICITATION RFQ 36C24823Q1502 Description This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, Streamlined Procedures for Evaluation and Solicitation for Commercial Products and Commercial Services. This announcement constitutes the only solicitation for this action. Quotes are being requested, and a written solicitation will not be issued. This solicitation is issued as a Request for Quote (RFQ). This solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular (FAC) 2024-05, effective 5/22/2024. This solicitation is 100% set-aside to SDVOSB. The North American Industrial Classification System (NAICS) code for this procurement is 811310, Educational Support Services, with a small business size standard of $12.5 million. The Network Contracting Office 8-RPO East intends to award a fixed priced contract, providing Kitchen Hood Cleaning and Maintenance for Bay Pines VA Health Care System (BPVAHCS) in accordance with the embedded Statement of Work (SOW) and Price Schedule. This solicitation will use Comparative Evaluation. The award will be made to the offeror determined to be acceptable, price reasonable, and is determined to provide the best value to the government. All eligible offerors may submit quotes. Responses shall be on all or none basis, no partial submissions will be accepted. Quote must be valid for 90 days. All offerors must be registered in System for Award Management (SAM) at https://www.sam.gov at time offers are due to be considered for an award of a federal contract. Registration must be complete and not missing elements such as representations and certifications. Also, if you are a Service-Disabled Veteran Owned Business (SDVOSB) or Veteran-Owned Small Business (VOSB) please be sure to be registered in Veteran Small Business Certification (VetCert) at Veteran Small Business Certification (sba.gov). Schedule of Services Kitchen Hood Cleaning and Maintenance These services shall be on site at the C. W. Bill Young VAMC, Bay Pines, FL in accordance with the terms and conditions herein. Contractors shall quote prices for all the Contract Line- Item Numbers. PRICE/COST SCHEDULE ITEM INFORMATION ITEM NUMBER DESCRIPTION OF SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT 0001 12.00 JB __________________ __________________ INSPECT AND CLEAN GRILL HOOD IN BLD 1 PER NFPA 96 2017 EDITION 0002 12.00 JB __________________ __________________ INSPECT AND CLEAN PIZZA OVEN HOOD IN BLD 1 PER NFPA 96 2017 EDITION 0003 12.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #1 IN BLD 1 PER NFPA 96 2017 EDITION 0004 12.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #2 IN BLD 1 PER NFPA 96 2017 EDITION 0005 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #1 IN BLD 100 PER NFPA 96 2017 EDITION LOCAL STOCK NUMBER: 975 0006 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #2 IN BLD 100 PER NFPA 96 2017 EDITION 0007 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD IN BLD 102 PER NFPA 96 2017 EDITION 0008 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD IN BLD 101 PER NFPA 96 2017 EDITION 0009 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD IN BLD 111 PER NFPA 96 2017 EDITION LOCAL STOCK NUMBER: 1275 0010 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #1 IN BLD 46 PER NFPA 96 2017 EDITION 0011 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #2 IN BLD 46 PER NFPA 96 2017 EDITION 1001 12.00 JB __________________ __________________ INSPECT AND CLEAN GRILL HOOD IN BLD 1 PER NFPA 96 2017 EDITION 1002 12.00 JB __________________ __________________ INSPECT AND CLEAN PIZZA OVEN HOOD IN BLD 1 PER NFPA 96 2017 EDITION 1003 12.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #1 IN BLD 1 PER NFPA 96 2017 EDITION 1004 12.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #2 IN BLD 1 PER NFPA 96 2017 EDITION 1005 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #1 IN BLD 100 PER NFPA 96 2017 EDITION LOCAL STOCK NUMBER: 975 1006 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #2 IN BLD 100 PER NFPA 96 2017 EDITION 1007 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD IN BLD 102 PER NFPA 96 2017 EDITION 1008 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD IN BLD 101 PER NFPA 96 2017 EDITION 1009 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD IN BLD 111 PER NFPA 96 2017 EDITION LOCAL STOCK NUMBER: 1275 1010 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #1 IN BLD 46 PER NFPA 96 2017 EDITION 1011 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #2 IN BLD 46 PER NFPA 96 2017 EDITION 2001 12.00 JB __________________ __________________ INSPECT AND CLEAN GRILL HOOD IN BLD 1 PER NFPA 96 2017 EDITION 2002 12.00 JB __________________ __________________ INSPECT AND CLEAN PIZZA OVEN HOOD IN BLD 1 PER NFPA 96 2017 EDITION 2003 12.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #1 IN BLD 1 PER NFPA 96 2017 EDITION 2004 12.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #2 IN BLD 1 PER NFPA 96 2017 EDITION 2005 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #1 IN BLD 100 PER NFPA 96 2017 EDITION LOCAL STOCK NUMBER: 975 2006 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #2 IN BLD 100 PER NFPA 96 2017 EDITION 2007 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD IN BLD 102 PER NFPA 96 2017 EDITION 2008 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD IN BLD 101 PER NFPA 96 2017 EDITION 2009 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD IN BLD 111 PER NFPA 96 2017 EDITION LOCAL STOCK NUMBER: 1275 2010 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #1 IN BLD 46 PER NFPA 96 2017 EDITION 2011 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #2 IN BLD 46 PER NFPA 96 2017 EDITION 3001 12.00 JB __________________ __________________ INSPECT AND CLEAN GRILL HOOD IN BLD 1 PER NFPA 96 2017 EDITION 3002 12.00 JB __________________ __________________ INSPECT AND CLEAN PIZZA OVEN HOOD IN BLD 1 PER NFPA 96 2017 EDITION 3003 12.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #1 IN BLD 1 PER NFPA 96 2017 EDITION 3004 12.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #2 IN BLD 1 PER NFPA 96 2017 EDITION 3005 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #1 IN BLD 100 PER NFPA 96 2017 EDITION LOCAL STOCK NUMBER: 975 3006 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #2 IN BLD 100 PER NFPA 96 2017 EDITION 3007 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD IN BLD 102 PER NFPA 96 2017 EDITION 3008 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD IN BLD 101 PER NFPA 96 2017 EDITION 3009 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD IN BLD 111 PER NFPA 96 2017 EDITION LOCAL STOCK NUMBER: 1275 3010 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #1 IN BLD 46 PER NFPA 96 2017 EDITION 3011 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #2 IN BLD 46 PER NFPA 96 2017 EDITION 4001 12.00 JB __________________ __________________ INSPECT AND CLEAN GRILL HOOD IN BLD 1 PER NFPA 96 2017 EDITION 4002 12.00 JB __________________ __________________ INSPECT AND CLEAN PIZZA OVEN HOOD IN BLD 1 PER NFPA 96 2017 EDITION 4003 12.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #1 IN BLD 1 PER NFPA 96 2017 EDITION 4004 12.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #2 IN BLD 1 PER NFPA 96 2017 EDITION 4005 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #1 IN BLD 100 PER NFPA 96 2017 EDITION LOCAL STOCK NUMBER: 975 4006 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #2 IN BLD 100 PER NFPA 96 2017 EDITION 4007 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD IN BLD 102 PER NFPA 96 2017 EDITION 4008 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD IN BLD 101 PER NFPA 96 2017 EDITION 4009 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD IN BLD 111 PER NFPA 96 2017 EDITION LOCAL STOCK NUMBER: 1275 4010 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #1 IN BLD 46 PER NFPA 96 2017 EDITION 4011 4.00 JB __________________ __________________ INSPECT AND CLEAN KITCHEN HOOD #2 IN BLD 46 PER NFPA 96 2017 EDITION GRAND TOTAL __________________ The contract period of performance is 09-01-2024 through 08-31-2029, a base year and four (4) Options Years. All quotes shall be sent to the Contracting Officer, Angel Garay, angel.garay@va.gov. Please see attached: RFQ Attachment A VA Form 10091 Attachment B - W-9 Form Submission of your response shall be received not later than Sep 9,2024, 3:00PM EST. at angel.garay@va.gov. Reference RFQ 36C24824Q01502, Kitchen Hood Inspection and Cleaning. Late submissions shall be treated in accordance with the solicitation provision at FAR 52.212-1(f). Any questions or concerns regarding this solicitation should be forwarded in writing via e-mail to the Point of Contact listed below. All questions must be submitted no later than August 30, 2024. *Vendors are required to follow the Instructions to Quoters in the Full RFQ. Point of Contact: Contracting Officer Name: Angel Garay Organization: NCO-8 Email: angel.garay@va.gov.
 

Web Link

SAM.gov Permalink
(https://sam.gov/opp/99b40035c4634446a35fb448127a176f/view)
 

Record

SN07187624-F 20240829/240827230122 (samdaily.us)
 

Source

SAM.gov Link to This Notice
(may not be valid after Archive Date)

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