SAMDaily.us | PRESOL | 89 | 89--FCI Terminal Island - Q2 FY24 National & Kosher Food Menu

SAMDAILY.US - ISSUE OF OCTOBER 26, 2023 SAM #8003
SOLICITATION NOTICE

89 -- 89--FCI Terminal Island - Q2 FY24 National & Kosher Food Menu

Notice Date: 10/24/2023 6:54:55 AM
Notice Type: Combined Synopsis/Solicitation
NAICS: 311999 — All Other Miscellaneous Food Manufacturing
Contracting Office: FCI TERMINAL ISLAND SAN PEDRO CA 90731 USA
ZIP Code: 90731
Solicitation Number: 1159295
Response Due: 11/16/2023 8:00:00 AM
Archive Date: 05/14/2024
Point of Contact: Name: Marketplace Support, Title: Marketplace Support, Phone: 1.877.933.3243, Email: MarketplaceSupport@unisonglobal.com;
E-Mail Address: marketplacesupport@unisonglobal.com
(marketplacesupport@unisonglobal.com)
Small Business Set-Aside: SBA Total Small Business Set-Aside (FAR 19.5)
Description: This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 1159295 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2023-06. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 700.00 employees. This requirement is a Small Business Set-Aside and only qualified sellers may submit bids. The solicitation pricing on https://marketplace.unisonglobal.com will start on the date this solicitation is posted, and, unless otherwise displayed at https://marketplace.unisonglobal.com, will end on: 2023-11-16 11:00:00.0 Eastern Time. This time supersedes the Offers Due Time listed above. FOB Destination shall be San Pedro, CA 90731 The DOJ BOP Field Offices-FCI TERMINAL ISLAND requires the following items, Meet or Exceed, to the following: LI 001: Kosher Dressing, Regular, Fat Free, Individual Packet EACH. 9 Gram- 28.35 Gram Packet, Certified Kosher Parve, CID A-A-20162B.Each individual package must be marked with the kosher certification hechsher. Specify Type, Class, Style, and size on bid. Total amount may be adjusted to the next highest case count, 480, EA; LI 002: Kosher Fruit Flavored Drink Powder, Individual Serving Packet, Each Packets Makes 1-8 Ounce Serving When Reconstituted. EACH. Total amount may be adjusted to the next highest case count. Certified Kosher Parve., 3, CS; LI 003: Kosher Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry or Strawberry. Regular or reduced sugar, U.S. Grade A or equivalent (CID A-A-20078D), Type II, kind A ,B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or b. 10 gram individual portion. EACH. Total amount may be adjusted to the next highest case count Each individual package must be marked with the kosher certification hechsher. 200 CT CS, 33, CS; LI 004: Kosher Peanut Butter, Regular, Stabilized, Non-fbrtified, Individual Packets. EACH. .5 ounce- 2 ounce Packet, Certified Kosher Parve,CID A-A20328B, StyleI, Class A, Texture 1, Type A Total amount may be adjusted to the next highest case count Specify packet size on bid. Each individual package must be marked with the kosher certification hechsher. 100 CT, 31, EA; LI 005: Kosher Potato Chips, individual Package. EACH. 1 Ounce Sealed Individual Package, Certified Kosher Parve, See Delivery Schedule. Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count. 60 CT, 18, EA; LI 006: Kosher Sardines in Soybean Oil, Individual. 3- 6 ounce each pack, 24 CT. Each. Each individual package must be marked with the koshercertification hechsher, 5, EA; LI 007: Kosher Vegetable Juice, 5 to 7 ounce Can, IND., 48 CT CS. EACH. Certified Kosher Parve. Can must have easy open top. Juice must be tomato based with at least five additional vegetable products in the juice. Each individual package must be marked with the kosher certification hechsher. Specify size of can and case count on bid., 10, EA; LI 008: Kosher Meat- 18 Ounce Beans and Franks Meal consisting of: - 4 ounce Beef Franks or Cocktail Franks no artificial colors,- 8 ounce-weight Vegetarian Beans w/Tomato Sauce, - 6 ounce-weight Diced Potatoes, Note: The finished product of the Beef Frank may not contain more than 3.5% of a non dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. 12 ct cs, 15, EA; LI 009: Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4 Ounce multiple slice portion, (Shelf Stable may be 1-4oz slice) Wrapped in Sealed Plastic. Each individual packagemust be marked with the kosher certification hechsher. 50 per case, 3, EA; LI 010: Kosher Dairy - 7 Ounce Cheese Omelet Meal consisting of: - 3 ounce-weight Plain Egg Omelet, - 1 ounce cheese, - 3 ounce Potatoes, 12 CT, 6, EA; LI 011: Kosher Meat - 20 Ounce Chicken Cacciatore Meal consisting of:Chicken Cacciatore made from:- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de-boned meat),Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)- 4 ounce-weight Tomato Sauce- 4 ounce-weight Diced Tomatoes- 1/2 ounce-weight Mushrooms- 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil- 3 ounce-weight Pasta Macaroni- 4 ounce-weight Sliced or Diced Carrots, 60, EA; LI 012: Kosher Meat - 20 Ounce Chicken Chow Mein Meal consisting of:Chicken Chow Mein entree, 12 CT,made from:- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de-boned meat),Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)- 6 ounce-weight Gravy thickened w/com starch- 1ounce-weight Celery, Bell Pepper and Onion- 2 ounce-weightGreen Beans- 3.5 ounce-weight White Rice- 3.5 ounce-weight Sweet Peas and Carrots, 8, EA; LI 013: Kosher Meat - 16 ounce Chicken Wing Meal consisting of:- 5 ounce-weight Bone-in Chicken Wings- 2 ounce-weight BBQ Sauce- 5 ounce-weight Mashed Potatoes- 4 ounce-weight Mixed Vegetables, 144, EA; LI 014: Certified Kosher Parve- Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Cookies, Cakes, Pies, etc.).EACH. Each individual package must be marked with the kosher certification hechsher. Specify Item and size on bid. Total amountmay be adjusted to the next highest case count. INDV. PKS., 184, EA; LI 015: Kosher Parve- 14 ounce Fish Fillet Meal, 12 CT, consisting of:- 4 ounce-weight Fish Fillet cut from solid muscle fillet block flounder, cod, tilapia: or other white fish flesh fillet (not Breaded)- 2 ounce-weight Tomato Sauce- 4 ounce-weight White Rice 4 ounce-weightMature Lima Beans, 9, EA; LI 016: Kosher Meat - 15 Ounce Hawaiian Meatballs Meal consisting of:- 4 ounce-weight Cooked Beef Meatballs- 2 ounce-weight Sweet Hawaiian Sauce- 5 ounce-weight Cooked White Rice- 4 ounce-weight Green Beans, 30, EA; LI 017: Kosher Meat - 16 Ounce Meatloaf Meal consisting of:- 4 ounce-weight Meatloaf (made with groundbeef with not more than: 20% fat; 20% added ingredients)- 2 ounce-weight Brown Gravy- 6 ounce-weight Mashed Potatoes- 4 ounce-weight Mixed VegetablesNote: The finished product of the Meatloaf may not contain more than 3.5% of a non dairy/non-meat binders and extenders or 2%isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by itscommon name., 10, EA; LI 018: Kosher Parve - 16 Ounce Pasta with Vegetable Protein Meat Sauce Meal consistingofVegetable ProteinMeat Sauce made from:- 0.5 ounce weight- Mushrooms,- 6.5 ounce weight- Pre-Flavored Textured Soy Protein. Pre-flavored to mimic Beef and Italian Sausage. Product to be Vegan.- 5 ounce-weight Cooked Elbow Pasta- 4 ounce-weight Green Beans, 24, EA; LI 019: Kosher Dairy - 16 Ounce Vegetable Protein Lasagna Meal consisting ofVegetable Protein Meat Sauce made from:- 0.5 ounce weight- Mushrooms,- 6.5 ounce weight- Pre-Flavored Textured Soy Protein. Pre-flavored to mimic Beef and Italian Sausage. Product to be Vegan.- 5 ounce-weight Cooked Ricotta Cheese Roll-up- 4 ounce-weight Green Beans, 90, EA; LI 020: Kosher Meat- 20 Ounce Spaghetti and Meatballs Meal consisting of:- 4 ounce-weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients)- 5 ounce-weight Spaghetti Pasta- 3 ounce-weight Tomato Sauce- 8 ounce-weight Sweet PeasNote: The finished product of the Meatball may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2%isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name, 11, EA; LI 021: Kosher Dairy - 7 Ounce Spanish Omelet Meal, 12 CT, consisting of.- 3 ounce-weight Plain Egg Omelet- 1 ounce Spanish Sauce- 3 ounce Potatoes, 1, EA; LI 022: Kosher Meat- 16 Ounce Turkey Cutlet Meal, 12 CT, consisting of:- 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat), Breaded(Combined breading and added ingredients may not exceed 35% includingno more than 5% soy used as a stabilizer)- 2 ounce-weight Gravy- 6 ounce-weight Mashed Potatoes- 4 ounce-weight Mixed Vegetables., 5, EA; LI 023: Beef Patty, 4 oz, by the pound. Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used. Patties will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. (NO STAMPED/WRITTEN DATES ALLOWED). When trimmed beef cheek meat is used in the preparation, the amount of such meat shall be limited to 25%; (NO ORGAN OR TONGUE MEAT). Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat %. Manufacturers letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. Size of patty to be determined locally and size noted on bid., 8000, LB; LI 024: Ground Beef, 80/20, by the pound. Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When beef cheek meat (trimmed beef cheeks) is used in the preperation, the amount of such meat will be limited to 25%; (NO ORGAN/TONGUE MEAT). Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturers letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid., 11000, LB; LI 025: Roast Beef, Raw by the pound. Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck),or Strip Loin, Boneless. IMPS 168, 169, 169A, 170, 170A, 171B, 180. Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item., 4500, LB; LI 026: Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. ""Whole Leg quarter"" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 12 ounces and not to exceed 18 ounces. Packed in poly bag boxes. Polyethylene-film Bags Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase under religious exemption will be refused., 5000, LB; LI 027: Meats, Chicken, Filet, 4-5 oz, Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR � 381.171(f)), No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A-A-20276A, Type VI, Style A or B, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturers letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid., 4000, LB; LI 028: eats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes,Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free ofcartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated withtenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in themuscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does notdetract from the appearance of the product Boneless, skinless parts may be diced. The dicing process must result in size-reducedportions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions ofmeat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bagboxes. Polyethylene-film Bags- Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration,freezer bum, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in newcondition. Products produced or labeled with any phrase under religious exemption' will be refused., 8000, LB; LI 029: Meats, Chicken Breast, Boneless, Skinless, Raw, White Meat (Breast Meat), Frozen, A quality per the USDA, United States Classes,Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 7 CFR � 70 and 70.200 et seq., �70.220, �70.232, �70.233,�70.234 A Quality. All processing activities shall comply with all applicable FSIS regulations andrequirements, including 9 CFR � 381,and shall be done under FSIS inspection. The commodity shall not be processed or packagedmore than 60 days prior to the first date ofthe delivery period for each sales order. Frozen commodity when specified in the Solicitation, shall be processed, packaged and packed,and placed in a freezer within 7 calendar days after the date of harvest Product must be produced under FSIS pathogen reductionstandards, as specified in 9 CFR � 381. Boneless, skinless breasts must be free of cartilage, fat, holes, tendons, bone pieces, blooddots, bruises, cuts, tears, and musde mutilations. Slight discolorations is permitted, providedit does not detract from the appearance ofthe product. Unbreaded.- All packaging materials shall comply with FSIS regulations (9 CFR � 381.144 Packaging Materials). Ailpackaging and packing materials must be dean and in new condition, shall not impart objectionable odors or flavors to the commodity,shall be safe for use incontact with food products (cannot adulterate product or be injurious tohealth). Packedin poly bag boxes.Polyethylene-film Bags, 1500, LB; LI 030: Meats, Fish, Breaded, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type,Composition (a) (Meets the requirements of U.S. Grade A [Portions- 65 percent by weight of fish flesh; all other fishery product types-60percent by weightof fish flesh]), Crumb CoatedBreading, Unflavored. (CIDA-A-20325, Fish SpeciesII, orIII, StyleA, Type 2, OvenReady Weight (a- d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listedin theingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food SafetyInspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer s letters will NOT be accepted in lieu of labeling. Size ofpatty to be at least 4oz., 1500, LB; LI 031: Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia.(Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as tofacilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must belabeled 100% net weight. Manufacturer s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz., 2500, LB; LI 032: Pork Roast, by the pound. Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb. Quote MUST indicate average roast weight of quoted item. No picnics allowed., 1500, LB; LI 033: Turkey Roast Raw, by the pound. Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to ""under religious exemption"" will be refused., 6000, LB; LI 034: Aprons, Disp. Case-100 Count Case, 50, CS; LI 035: Bread Covers, 100 per case, 60, CS; LI 036: Disp Spork W Napkins S P, 1000 Count Case Disposable Spork W Napkins S P, 300, CS; LI 037: Rubber Gloves, Heavy Duty, pair, 17"", 100, CS; LI 038: Disp Gloves, Case, 1000 count case, 75, CS; LI 039: Cheese, Sliced, 30 LB CASE,(Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTERB, PART 133- CHEESES AND RELATED CHEESE PRODUCTS, Subpart B, 133.173, Pasteurized Process Cheese, American. Eachof the ingredients used in the food shall be declared on the label. Manufacturer s letters will NOT be acceptedin lieu of labeling, 20, CS; LI 040: Cheese, Cheddar,40 LB CASE U.S. GradeAA or A. Cheddarcheese is cheesemade by the cheddaringprocess orby another procedure whichproduces a finished cheese having the same physical and chemical properties as the cheese produced by the Cheddar process and ismade from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent ofmoisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of �19.500,Definitions and Standards of Identity for Cheese and Cheese Products."" Food and Drug Administration (21 CFR 19.500).Manufacturer s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Shredded Coarse). Packaging: 5lb to 40 lb sealed Bags or containers. Cheese must be shredded., 40, CS; LI 041: Mozzarella Cheese, 40 Pound Case. Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be Shredded. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturers letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers., 40, CS; LI 042: Taco Shells, Each, 200 Per Case. Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid., 75, CS; LI 043: Beans, Dry, Black Beans, Whole, U.S. Grade 1 -3. 50 LB BAG, 30, BAGS; LI 044: Beans, Dry, Pea (Navy), Whole, U.S. Grade 1 - 2. 100 LB BAG, 7, BAGS; LI 045: Beans, Dry, Pinto, Whole, U.S. Grade 1-3. 50 LB BAG, 90, BAGS; LI 046: Coffee Ground, Medium Ground, 20 LB CASE, 20, CS; LI 047: Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or B), 3500, LB; LI 048: Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State can on bid., 224, CS; LI 049: Catsup, Case 6-#10 cans Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Cans per case. State can on bid., 56, CS; LI 050: Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package20 LB CASE. Specify case weight on bid., 20, CS; LI 051: Oatmeal, Bulk, Pounds, 50 Pound Bags; Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 3, Container size n), 25, BAGS; LI 052: Vegetable, Com, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A tC. As defined inFood and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packedin the United States or Canada. 6/#10 cans per case. State can on bid., 280, CS; LI 053: Dressing, Salad, Pourable, Italian, Low Cal, Creamy; Lite or Light, Reduced Fat, or Fat Free (CID A-A-20162B, Type II, III, or IV, ClassC, Style 2), 32, GAL; LI 054: Dressing, Mayonnaise. Gallons; Dressing, Mayonnaise, Regular, (CID A-A-20140E, Type I, Flavor A, Style 1,2,3, or 4, Agricultural practice a). 4/1 Gallon Plastic Containers per case. Heavy Duty Mayonnaise is acceptable., 100, GAL; LI 055: Flour, All Purpose, 50 Pound Bag; Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or III (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i )., 75, BAGS; LI 056: Green Beans, 6-#10 Cans Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State can or bid., 224, CS; LI 057: Greens, Collard, 6-#10 Cans. Vegatable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Origintaed from crops that have been 100 percent grown, processed, and packed in the United State or Canada. 6/#10 cans per case. State can on bid., 56, CS; LI 058: Imitation Syrup, 4-1 Gallon cs Syrup, Table, Regular, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid., 20, CS; LI 059: Jelly Assorted, 10 Gram, Each, 200 Case Count; Jelly, Fruit, Standardized, Variety, Grape, Raspberry, or Strawberry. Regular, U.S. Grade A or equivalent. (CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or b. 10 gram individual portion. EACH. Aqueeze Punch. Specifiy case count and kind on bid., 184, CS; LI 060: Lime Juice, Quarts, 72, QT; LI 061: Mixed Vegetable, 6#10 Cans Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State can on bid., 112, CS; LI 062: Non-Fat Dry Milk, 50 Lb Bag; Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II, Class A, B, or C)., 25, BAGS; LI 063: Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb containers per case, 10, CS; LI 064: Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062F, Type V, Style A, B, C, or D). Enrichment type (A). 1 lb to 40 lb sealed bags., 70, LB; LI 065: Pasta, Rotini, Pounds, 10 Pounds Case. Pasta, Macaroni, Rotini Form, Regular Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D). Enrichment type (A). 1lb to 20 lb sealed bags., 100, LB; LI 066: Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags., 25, LB; LI 067: Peanut Butter, 30 LB CASE, Regular or Reduced Fat, Smooth or Chunky/crunchy, Plain, Stabilized, Non-fortified, Salted or Unsalted, Conventional. (CID A-A-20328C, Style I, Form (a) or (b), Class A or B, Texture 1 or 3, Type a, Flavor (1), Fortification 1 i, Seasoning (a) or (b), Packaging 5 - size g, Agricultural practices (1)). 6/5lb sealed plastic pails per case. Specify weight of container on bid., 75, LB; LI 068: Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case., 14, CS; LI 069: Potato Chips, Ind 60 Count Case Chips, Potato, 1 Oz Sealed Individual Package, Various Flavors. Note Case Count And Flavors In Bid, 40, CS; LI 070: Powdered Sugar by the pound Sugar, White (Refined), Powdered or Confectioners (CID A-A-20135D, Type I, Style C), 2000, LB; LI 071: Rice 50 Pound Bag Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light, 200, BAGS; LI 072: Salad Oil, Gallons, 5 Gallon Container Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091D, Type II). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid., 100, CT; LI 073: Soy Protein Products (SPP), 50 LB BAG, Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are foodproducts produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates)in a manner to achieve a protein content of:- in the case of soy protein flour (SPF) 50% or more and less than 65%;- in the case of soy protein concentrate (SPC) 65% or more and less than 90%;- in the case of soy protein isolate (SPI) 90% or more.The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino adds and food additives. Productcomes dehydrated, In bulk packaging. Product will not contain any animal by products or ingredients., 5, BAGS; LI 074: Spinach, 6-#10 Cans Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans per case. State can on bid., 56, CS; LI 075: Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135E, Type I, Style A or B)., 4000, LB; LI 076: Tomato Paste, 6-#10 Cans. Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans per case. State can on bid., 56, CS; LI 077: Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; U.S. Grade A and B, Color, Flavor, Odor to be equivalent toGrade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans per case.State can on bid., 56, CS; LI 078: Tomatoes, Diced, 6-#10 Case Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A C, Average Drained weight of 54.7 to 63.5 ounces per #10 can. 6/#10 cans per case. State can on bid., 224, CS; LI 079: Tortilla Chips, Bulk, 15 lb Bag/Case Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged., 50, CS; LI 080: Yeast, 12/1 Pound per Case, Yeast Dry Active, 20, CS; LI 081: Eggs, Frozen, 30 Pound Case. Eggs, Pasteurized, Liquid, Frozen. Specify case size on bid., 250, CS; LI 082: Flour, Tortilla, 10"" , Each Tortillas, Wheat, White With Spices Or Herbs, Or Other, 7 ""-10"" In Diameter, Round, Shelf Stable, Refrigerated, Or Frozen, Table Ready (Cid A-A-20143B, Type 1, Style B, C, Or E, Size 7, 8, Or 9, Shape A, Enrichment Type I, Product State A, C, Or D, Cook State I) Each. State Case Count On Bid., 23000, EA; LI 083: French Fries, 30 Pound Case. Vegetable, Potatoes, French Fries, Frozen, Institutional type, Crinkle Cut. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE or OVENABLE. U.S. Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut., 300, CS; LI 084: Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.). Fully cooked, chicken flavor. Product to be alternative for Chicken Patty. Product will not contain any animal by product or ingredients., 800, EA; Solicitation and Buy Attachments ***Question Submission: Interested Sellers must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at https://marketplace.unisonglobal.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.*** For this solicitation, DOJ BOP Field Offices-FCI TERMINAL ISLAND intends to document bids online to be facilitated by the third-party Marketplace, Unison Marketplace. Unison Marketplace has developed an online, anonymous, browser based application to document pricing. Sellers may submit bids during the specified period of time. DOJ BOP Field Offices-FCI TERMINAL ISLAND is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Sellers that respond to this solicitation MUST submit the pri...
Web Link: SAM.gov Permalink
(https://sam.gov/opp/2d26e899e04d45118da449ac24256d08/view)
Place of Performance: Address: 1299 S. Seaside Ave. , San Pedro, CA 90731, USA; Zip Code: 90731; Country: USA
Record: SN06867158-F 20231026/231024230044 (samdaily.us)
Source: SAM.gov Link to This Notice
(may not be valid after Archive Date)

| FSG Index | This Issue's Index | Today's SAM Daily Index Page |

Loren Data's SAM Daily™

89 -- 89--FCI Terminal Island - Q2 FY24 National & Kosher Food Menu