Loren Data's SAM Daily™

SAMDAILY.US - ISSUE OF FEBRUARY 26, 2023 SAM #7761
SOLICITATION NOTICE

89 -- 89--FCI BASTROP - Q3 FY23 - National Menu

Notice Date

2/24/2023 12:08:38 PM
 

Notice Type

Combined Synopsis/Solicitation
 

NAICS

311999 — All Other Miscellaneous Food Manufacturing
 

Contracting Office

FCI BASTROP BASTROP TX 78602 USA
 

ZIP Code

78602
 

Solicitation Number

1130829
 

Response Due

3/13/2023 8:00:00 AM
 

Archive Date

09/09/2023
 

Point of Contact

Name: Marketplace Support, Title: Marketplace Support, Phone: 1.877.933.3243, Email: MarketplaceSupport@unisonglobal.com;
 

E-Mail Address

marketplacesupport@unisonglobal.com
(marketplacesupport@unisonglobal.com)
 

Small Business Set-Aside

SBA Total Small Business Set-Aside (FAR 19.5)
 

Description

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 1130829 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2023-02. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a Small Business Set-Aside and only qualified sellers may submit bids. The solicitation pricing on https://marketplace.unisonglobal.com will start on the date this solicitation is posted, and, unless otherwise displayed at https://marketplace.unisonglobal.com, will end on: 2023-03-13 11:00:00.0 Eastern Time. This time supersedes the Offers Due Time listed above. FOB Destination shall be Bastrop, TX 78602 The DOJ BOP Field Offices - FCI BASTROP requires the following items, Meet or Exceed, to the following: LI 001: Tuna Fish, Cans-6 cans per cs - Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Salt Added , Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D). Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans., 412, CAN; LI 002: Beef Patty, 4 oz, by the pound. Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Patties will not contain more than 20% fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL. NO STAMPED OR WRITTEN DATES ALLOWED. When trimmed beef cheek meat is used in the preparation, the amount of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat %. Manufacturer�s letters will NOT be accepted in lieu of labeling. Beef must have a rosy red appearance upon delivery or it will be rejected. 1 mil or thicker bags. No open bags., 9103, LB; LI 003: Ground Beef, 80/20, by the pound. Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to 25%; NO ORGAN/TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags., 30918, LB; LI 004: Roast Beef, Raw, by the pound. Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171B. Frozen, approximate weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item., 10402, LB; LI 005: Meats, Bologna, Beef, Turkey, Chicken, or combination thereof. IMPS 801. Artificial Casing, Frozen, 4� to 5� in Diameter. Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer�s letters will NOT be accepted in lieu of labeling., 640, LB; LI 006: Chicken Leg Quarters, by the pound. Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. ""Whole Leg quarter"" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase �under religious exemption� will be refused., 29144, LB; LI 007: Chicken Patty, By The Pound. Meat, Chicken, Filet, Whole Muscle, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MGS may be used in product, 100% White meat, Breaded, CID A-A-20276A, Type VI, Style A, Meat Type (b) , Form1, Shape (b). IQF. Vegetable oil shall be used as the frying medium. Combined batter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients will be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Lebeling Policy. Manufacturer's lettes will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid., 8716, LB; LI 008: Chicken Boneless/Skinless, by the pound. Chicken, Boneless, Skinless, Raw, White Meat (Tender/Breast Meat), Frozen, A or B quality per USDA, U. S. Classes, Standards & Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartilage % fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins/boneless, skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided it does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result in size reduced portions of meat that are intact, not mutilated, relatively uniform in size, and with surfaces relatively smooth. Unbreaded. Packed in poly bag boxes. All packaging and materials must be clean/new condition. Products produced/ labeled with any phrase containing under religious exemption will be refused., 30516, LB; LI 009: Fish Patty, Breaded, 4oz -7oz by the pound. Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh ; all other fishery product types - 60 percent by weight of fish flesh]) , Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, 11, or 111, Style A, Type 2, Oven Ready Weight (a - d), Shape (1 -3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer' s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid., 1958, LB; LI 010: Fish, Fillet, Raw 4-7 Oz. Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer' s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz., 3426, LB; LI 011: 10-1 Hot Dogs, by the pound, 1410, LB; LI 012: Italian Sausage, Pork, by the pound, 1762, LB; LI 013: Pork Roast, by the pound. Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb. Quote MUST indicate average roast weight of quoted item. No picnics allowed., 3665, LB; LI 014: Turkey Roast Raw, by the pound - Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to ""under religious exemption"" will be refused ., 4229, LB; LI 015: American Cheese, Sliced, 30 Pound Case. Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS, Subpart B, 133.173, Pasteurized Process Cheese, American. Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling., 571, LB; LI 016: Cheese shredded, pounds, 164, LB; LI 017: Margarine, Reddies, 5gm, All Vegetable. 1080 ea./12 lbs per case, Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. Total amount may be adjusted to the next highest case count. Note size of container/case size on bid., 87762, EA; LI 018: Margarine Bulk, 30 Pound Case - Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola , safflower, sunflower, corn , soybean, or peanut oil. Margarine contains not less than 80% fat., 1668, LB; LI 019: Mozzarella Cheese, 40 Pound Case, 5407, LB; LI 020: Bran Flakes, 20 Pound Case. Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid., 9951, LB; LI 021: Sugar Substitute, Ind 3000 Count Per Case. Sugar Substitute, Non Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, Or Rebaudioside A, Granular, Packaged In Envelopes/Packets (CID A-A-20178C, Typesl I-VI, Style A, Package 1) Each Individual is .80 To 1.0 Gram State Case Count On Bid, 571590, EA; LI 022: Taco Shells, Each, 200 Per Case. Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid., 54810, EA; LI 023: BBQ Sauce, 4-1 Gallon Case. Sauce Barbeque, Plain/Regular, Honey or Hickory Smoke, Without fruit purees added, (CID A-A-20335B, Flavor I, II, or III, Type B). 4/1 Gallon Plastic Containers per case., 7, Gallons; LI 024: Basil, Ground, Pounds Spices, Basil, Sweet, Ground or Crushed (CID A-A-20001B, Type I, Class C, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure � no additives, extenders, foreign matter, or flow agents. � oz to 50 lb sealed plastic containers or boxes. Note package size on bid., 16, LB; LI 025: Beans, Black Eyed Peas, Dry, 50 Pound Bag. Beans, Dry, Black Eyed Peas, U.S. Grade 1 - 3, 1313, LB; LI 026: Beans, Black, 6-#10 Case. Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134C, Type I, Class K or Type IV, Class A; Style 1). 6/#10 cans per case, 47, CS; LI 027: Beans, Black, Dry, 50 Pound Bag, 15478, LB; LI 028: Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA-20134D, Type I, Class J, Style 1, Nutrient content claim d, Agricultural practice (1)). 6/#10 cans per case, 14, CS; LI 029: Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134D, Type I, Class C, D, E, or I, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case, 24, CS; LI 030: Beans, Kidney, Dry, by the pound. Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 � 3. 50 lb bag, 1762, LB; LI 031: Beans, Lentil, Dry, by the pound. Beans, Dry, Lentils, Whole, U.S. Grade 1 � 3. 25 lb bag, 1974, LB; LI 032: Beans, Navy, Dry, by the pound. 100 lb bag. Beans, Dry, Navy, Whole, CID A-A-20337, Type II, Class 7, 778, LB; LI 033: Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134C, Type I or IV, Class B, Style 1). Total amount may be adjusted to the next highest case count. 6/#10 cans per case., 14, CS; LI 034: Beans, Pinto, Dry, 50 Pound Bag, 18098, LB; LI 035: Beets, Sliced, 6-#10 Cans. Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Jullienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A. U.S. Fancy, U.S. Grace C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid., 137, CS; LI 036: Coffee (Ground), Medium Ground, Pounds 20# CASE, 646, LB; LI 037: Beverage Mix, Each- 72/5oz per Case, 27292, EA; LI 038: Black Pepper, Bulk. Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). Packaging must include actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid., 142, LB; LI 039: Brown Sugar, Bulk Brown Sugar by the pound Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or B), 990, LB; LI 040: Carrots, 6-#10 Cans. Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, Or Cut Minimum Drain Weight 64 Oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food And Drug Standard Of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States Or Canada. 6/#10 Cans or pouches per case. State can or pouch on bid., 608, CS; LI 041: Catsup, Case, 6-#10 cans. Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A � C. 6/#10 Cans or Pouches per case. State cans or pouch on bid., 122, CS; LI 042: Grits, Bulk, Pounds, by the pound. Hominy Grits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or II, Style A). 50 lb bag, 2529, LB; LI 043: Oatmeal, Bulk, Pounds, 50 Pound Bags Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1- 3), 9945, LB; LI 044: Corn, 6 -#10 Cans. Vegetable, Corn, Whole Kernel (Whole Grain) , Canned, Conventional Or Supersweet, Golden (or yellow) , Grade A-C. As defined in Food And Drug Standard Of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid., 732, CS; LI 045: Corn Meal, 50 Pound bag Degermed (lower fat), Enriched, White or Yellow, Course Granulation (CID A-A-20066B, Type III, Class B, Color 1 or 2, Granulation a)., 645, LB; LI 046: Cornstarch, 50 Pound Bag, 65, LB; LI 047: Dressing, Italian Low Cal, Gallons Dressing, Italian, Gallons, 4-1 Gal per Case Dressing, Salad, Italian, Low Cal, 1 Gallon Plastic Containers, CID A-A-20030A, Type IV., 263, GAL; LI 048: Dressing, Salad Mayo. Gallons, 4-1 Gal per Case. Dressing, Salad, Pourable, Regular, Lite, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. (CID A-A-20162B, Type I, II, III, or IV, Any Class, Creamy Style). 4/1 Gallon Plastic Containers per case. Note Class on bid. OR Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light, (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150.4/1 gallon plastic containers per case. Note Style on Bid., 896, GAL; LI 049: Dressing, salad, Mayo, 12 gm pkg. Each, 420, EA; LI 050: Flour, All Purpose wheat flour,50 lb bag Unbleached or Bleached. (CID A-A-20126H, Type I (Class1-3), II (Class1-2) or III (Class 1-5), Style A or Style B. Protein level a-d. NO WHOLE WHEAT FLOUR. Total amount may be adjusted to the next highest case count. Specify case/bag weight on bid., 16505, LB; LI 051: Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid., 217, LB; LI 052: Garlic Salt, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance - Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - no additives or extenders. Packaging: 1/2 oz to 50 lb sealed containers Note package size on bid., 9, LB; LI 053: Green Beans, 6-#10 Cans per case Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A � C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid., 865, CS; LI 054: Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid, 165, CS; LI 055: Hot Sauce, 4-1 Gallon Case, 11, GAL; LI 056: Imitation Syrup, 4-1 Gallon cs. Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid., 333, CS; LI 057: Syrup, 1 oz. Ind. Each-1000 Count. Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. Each. Individuals are 1 oz. State case count and flavor on bid., 2610, CS; LI 058: Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 - 1284. 6/#10 cans or pouches per case. State can or pouch on bid. 6/#10 cans per case. Total amount may be adjusted to the next highest case count., 18, CS; LI 059: Jelly, Assorted, 10 Gram. 200/ct, 27, CS; LI 060: Jelly, Assorted, 10 Gram. Each, 200 count case, 67362, EA; LI 061: Kosher Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry or Strawberry. Regular, U.S. Grade A or equivalent. NO WINSTON JELLY (CID A-A-20078C), kind A ,B, F, M, R, S, Y, or AA, Style 1. Finished product quality a or b. 200 ct case. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count., 15690, EA; LI 062: Kosher Peanut Butter, Regular, Stabilized, Non-fortified, Individual Packets, 100 ct. EACH. 2 ounce Packet, Certified Kosher Parve, CID A-A20328B, Style I, Class A, Texture 1, Type A. Specify packet size on bid. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count., 3296, EA; LI 063: Kosher Potato Chips, Individual Package. 60 ct EACH. 1 Ounce Sealed Individual Package, Certified Kosher Parve, See Delivery Schedule. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count. Sample may be required upon request., 2353, EA; LI 064: Kosher Dressing, Ind. 200 ct (French, Blue Cheese, Italian, Ranch). EACH. 9 Gram Packet, Certified Kosher Parve, CID A-A-20162B, Type II. *Each individual package must be marked with the kosher certification hechsher. Class A, B, C, D, Style I or II, Specify class, style, and size on bid. Total amount may be adjusted to the next highest case count., 3296, EA; LI 065: Kosher Tartar Sauce, Ind. 200 count per case. 9 Gram Individual Packet, Certified Kosher Parve, CID A-A 20140D, Type III, Style A. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count., 638, EA; LI 066: Kosher Tuna, Chunk Light in Water, Individual. 4 - 6 ounce pk 24 ct case. EACH. NO CANS. Tuna can be a product of the U.S. or other foreign country that meets the requirements of 21CFR123.12. Product may contain soy and/or vegetable broth. *Each individual package must be marked with the kosher certification hechsher., 733, EA; LI 067: Lemon Juice, Quarts, 77, QT; LI 068: Lime Juice, Quarts, 191, QT; LI 069: Marinara Sauce, 6-#10 Cans per case, CID #A-A-20200., 191, CS; LI 070: Mixed Vegetable, 6-#10 Cans. Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, TYpe II, Style A, B, C, D, or E). Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State can or pouch on bid., 296, CS; LI 071: Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Stems and Pieces. Minimum drain weight 58 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. 6/#10 cans per case., 5, CS; LI 072: Mustard, Gallons, 4-1 Gal per Case, 128, GAL; LI 073: Mustard, Ind. 4.5 Gram pks, 200 per case, 5520, EA; LI 074: Non Fat Dry Milk, 50 LB Bag - Nonfat Dry Milk, Fortified with Vitamins A and D (CID A-A-20085D, Type II), 1786, LB; LI 075: Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063C, Type I or Type II, Style B). Total amount may be adjusted to the next highest case count. 10 Pound Case., 1645, LB; LI 076: Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type I, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.113 and 21 CFR 139.135. Total amount may be adjusted to the next highest case count. 20 Pound Case., 3830, LB; LI 077: Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type VIII, Class 1 of 2, Style A, B, or C). Enriched in accordance with the requirementsas specified in 21 CFR 139.115 and 21 CFR 139.135. 20 Pound Case., 592, LB; LI 078: Pasta, Penne, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type XIV, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115and 21 CFR 139.135. 20 Pound Case., 62, LB; LI 079: Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type V, Style A, B, C, or D). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. Total amount may be adjusted to the next highest case count. 10 Pound Case., 2819, LB; LI 080: Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135., 5012, LB; LI 081: Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type XIII, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags, 1175, LB; LI 082: Peanut Butter Ind 2oz Each. Peanut Butter, Regular or Reduced Fat, Smooth, Stabilized, Non-fortified, Salted or Unsalted. (CID A-A-20328B, Style I, Class A or B, Texture 1, Type a, Fortification 1, Seasoning (a) or (b). 2 oz Individual Packets. Specify total count per case on bid., 2400, EA; LI 083: Peanut Butter 30 Pound Case. Bulk Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/ crunchy, Plain, Stabilized, Non#fortified, Salted or Unsalted, Conventional. (CID A#A#20328C, Style I, Form (a) or (b), Class A or B, Texture 1 or 3, Type a, Flavor (1), Fortification 1 i, Seasoning (a) or (b), Packaging 5 # size g, Agricultural practices (1))., 1632, LB; LI 084: Peas, Green, 6-#10 Cans. Vegetable, Peas, Sweet, Canned, U.S. Grade A-C. As defined in Food and Drug Standard of Indentity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid., 131, CS; LI 085: Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case. Total amount may be adjusted to the next highest case count., 224, GAL; LI 086: Potato Chips, Ind. 60 Count Case, 17669, EA; LI 087: Red Pepper, ground, by the pound, 23, LB; LI 088: Rice 50 Pound Bag - Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light, 22676, LB; LI 089: Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined),Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091D, Type II). Containers must be Gallons, Half Gallons, 5 Gallon Containers,, 239, GAL; LI 090: Salsa, canned 6-#10, case, 14, CS; LI 091: Salt, Bulk, Pounds-1, 267, LB; LI 092: Shortening, Solid, 50 Pound Block, 1740, LB; LI 093: Soup Base, Beef, LS, Pounds Soup Base, Beef, Bouillon, (Soup Base), Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid., 265, LB; LI 094: Soup Base, Chicken, LS, 25 Pound Tub. Bouillon, (Soup Base), Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid., 443, LB; LI 095: Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisturepercent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid., 289, LB; LI 096: Soy Beef Granules - 50 pound bag. Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of: � in the case of soy protein flour (SPF) 50% or more and less than 65%; � in the case of soy protein concentrate (SPC) 65% or more and less than 90%; � in the case of soy protein isolate (SPI) 90% or more. The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients., 297, LB; LI 097: Soy Sauce, Gallons Soy Sauce, 4-1 Gallon Case Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium (CID A-A-20087D, Type I or IV), 4/1 Gallon Plastic Containers per case, 51, Gallons; LI 098: Spinach - 6-#10 Cans - Vegetable, Spinach, Cut Leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State can or pouch on bid., 229, CS; LI 099: Sugar by the pound...
 

Web Link

SAM.gov Permalink
(https://sam.gov/opp/289348a9039e4b189f1b8641ae4b2ac8/view)
 

Place of Performance

Address: 1341 Highway 95 North , Bastrop, TX 78602, USA

Zip Code: 78602

Country: USA
 

Record

SN06601498-F 20230226/230224230105 (samdaily.us)
 

Source

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(may not be valid after Archive Date)

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