SOLICITATION NOTICE
89 -- 89--FCI MIAMI Q3 FY23 - National Menu
- Notice Date
- 2/23/2023 5:47:06 AM
- Notice Type
- Combined Synopsis/Solicitation
- NAICS
- 311999
— All Other Miscellaneous Food Manufacturing
- Contracting Office
- FCI MIAMI MIAMI FL 33177 USA
- ZIP Code
- 33177
- Solicitation Number
- RFQP03092300007
- Response Due
- 3/3/2023 9:00:00 AM
- Archive Date
- 08/30/2023
- Point of Contact
- Name: Marketplace Support, Title: Marketplace Support, Phone: 1.877.933.3243, Email: MarketplaceSupport@unisonglobal.com;
- E-Mail Address
-
marketplacesupport@unisonglobal.com
(marketplacesupport@unisonglobal.com)
- Small Business Set-Aside
- SBA Total Small Business Set-Aside (FAR 19.5)
- Description
- This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is RFQP03092300007 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2023-02. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a Small Business Set-Aside and only qualified sellers may submit bids. The solicitation pricing on https://marketplace.unisonglobal.com will start on the date this solicitation is posted, and, unless otherwise displayed at https://marketplace.unisonglobal.com, will end on: 2023-03-03 12:00:00.0 Eastern Time. This time supersedes the Offers Due Time listed above. FOB Destination shall be Miami, FL 33177 The DOJ BOP Field Offices- FCI MIAMI requires the following items, Meet or Exceed, to the following: LI 001: Tuna Fish, Cans- 6 cans per cs Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Sald Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D). Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches. Line Period of Performance: 04/01/2023 - 06/30/2023, 112, CS; LI 002: Beef Patty, 4 oz, by the pound Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, Paper Separation or IQF. Patties shall consist of chopped freshand/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used. Patties will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. NO STAMPED/WRITTEN DATES ALLOWED. When trimmed beef cheek meat is used in the preparation, the amount of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat %. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy red appearance upon delivery or it will be rejected. 1 mil or thicker bags. No open bags Line Period of Performance: 04/01/2023 - 06/30/2023, 10000, LB; LI 003: Ground Beef, 80/20, by the pound Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to 25%; NO ORGAN/TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags Line Period of Performance: 04/01/2023 - 06/30/2023, 25000, LB; LI 004: Beef, Roast Beef, Raw Roast Beef, Raw, by the pound 8000 Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171B. Frozen, approximate weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item Line Period of Performance: 04/01/2023 - 06/30/2023, 8000, LB; LI 005: Chicken Leg Quarters, by the pound Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. ""Whole Leg quarter"" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. . Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase �under religious exemption� will be refused. Line Period of Performance: 04/01/2023 - 06/30/2023, 25000, LB; LI 006: Chicken Patty, by the pound, Meat, Chicken, Filet, Whole Muscle, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% White meat, Breaded, CID A-A-20276A, Type VI, Style A, Meat Type (b), Form 1, Shape (b). IQF. Vegetable oil shall be used as the frying medium. Combined batter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients will be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer�s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid Line Period of Performance: 04/01/2023 - 06/30/2023, 8000, LB; LI 007: Chicken Boneless/Skinless, by the pound, Raw, White Meat (Tender/Breast Meat), Frozen, A or B quality per USDA, U. S. Classes, Standards & Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartilage % fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins/boneless,skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided it does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result in size reduced portions of meat that are intact, not mutilated, relatively uniform in size, and with surfaces relatively smooth. Unbreaded. Packed in poly bag boxes. All packaging and materials must be clean/new condition. Products produced/ labeled with any phrase containing under religious exemption will be refused Line Period of Performance: 04/01/2023 - 06/30/2023, 20000, LB; LI 008: Fish Patty, Breaded, 4oz. by the pound Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions � 65 percent by weight of fish flesh; all other fishery product types � 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, II, or III, Style A, Type 2, Oven Ready Weight (a � d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer�s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. Line Period of Performance: 04/01/2023 - 06/30/2023, 5000, LB; LI 009: Fish, Fillet, Raw, 4-7 oz Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skinon, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer�s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz. Line Period of Performance: 04/01/2023 - 06/30/2023, 3000, LB; LI 010: 10-1 Hot Dogs, by the pound ���������������������������� Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination), 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A- A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). Finished product will not contain more than 30% fat or no more than 10% added water, or a combination of 40% fat and added water. Non-meat binders and extenders may be used up to 3.5% or isolated soy protein may be used up to 2% in the frankfurters per 9 CFR � 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Standards and Labeling Policy. Manufacturer�s letters will NOT be accepted in lieu of labeling. Line Period of Performance: 04/01/2023 - 06/30/2023, 1000, LB; LI 011: Italian Sausage, Pork, by the pound ������������������������������� Italian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2 or P3, Flavoring B, Type E. Product will be delivered frozen. Product will NOT contain SOY. Line Period of Performance: 04/01/2023 - 06/30/2023, 2000, LB; LI 012: Pork Roast, by the pound Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item. No picnics allowed. Line Period of Performance: 04/01/2023 - 06/30/2023, 3200, LB; LI 013: Turkey Ends & Pieces Line Period of Performance: 04/01/2023 - 06/30/2023, 2000, EA; LI 014: Disp Spork W/Napkins S&P, Each Disp Spork W/Napkins S&P, 1000 Case Ct Line Period of Performance: 04/01/2023 - 06/30/2023, 90, CS; LI 015: Ecolab Smart Power Dish machine 50 Rinse 2 - 2.5 lb Ecolab Smart Power Dish machine Rinse 2-2.5 lb Product #6101203 SMARTPOWER� Rinse Additive All Purpose is a high performing machine warewashing rinse additive for use in normal water Line Period of Performance: 04/01/2023 - 06/30/2023, 50, CS; LI 016: Ecolab Smart Power DM Detergent 4 - 6.75 lb Ecolab Smart Power DM (Dishmachine) Detergent 4 - 6.75 lb Product #6101308 Calculated based on Champion Industries 44DR (0.530 GPR) SMARTPOWER� Dishmachine Detergent Specialty is a 100% chlorine free, high performing machine warewashing detergent for use in soft to moderate water hardness and regular soil loads Line Period of Performance: 04/01/2023 - 06/30/2023, 50, CS; LI 017: American Cheese, Slices, Pounds Am Cheese, Sliced, 30 Pound Case Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B, 133.173, Pasteurized Process Cheese, American. Each of the ingredients used in the food shall be declared on the label. Manufacturer�s letters will NOT be accepted in lieu of labeling. Line Period of Performance: 04/01/2023 - 06/30/2023, 60, CS; LI 018: Margarine, Bulk, Pounds Margarine Bulk, 30 Pound Case Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. Line Period of Performance: 04/01/2023 - 06/30/2023, 28, CS; LI 019: Mozzarella Cheese, 40 Pound Case Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer�s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers Line Period of Performance: 04/01/2023 - 06/30/2023, 100, CS; LI 020: Tofu, Firm, Pounds Tofu Firm, Pounds-1 Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by products or ingredients. Line Period of Performance: 04/01/2023 - 06/30/2023, 1528, LB; LI 021: Bran Flakes, Pounds Bran Flakes, 20 Pound Case Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package range 12 to 40 lb case. Specify case weight on bid Line Period of Performance: 04/01/2023 - 06/30/2023, 276, CS; LI 022: Sugar Subsistute, Ind., Each Sugar Substitute, Ind 3000 Count Per 100 Case ������������������������������������������������������������������������������� Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/ Packets. (CID A-A-20178C, Types I-VI, Style A, Package 1). Each individual is .80 to 1.0 Gram. State case count on bid Line Period of Performance: 04/01/2023 - 06/30/2023, 110, CS; LI 023: Taco Shells, Each, 200 Per Case Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid Line Period of Performance: 04/01/2023 - 06/30/2023, 150, CS; LI 024: Beans, Black, 6-#10 Case Beans, Black, Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class K, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case PSC: 8915 Line Period of Performance: 04/01/2023 - 06/30/2023, 168, CS; LI 025: Beans, Kidney, 6-#10 Case Beans, Kidney Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134D, Type I, Class C, D, E, or I, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case Line Period of Performance: 04/01/2023 - 06/30/2023, 16, CS; LI 026: Pinto, 6-#10 Case Beans, Pinto, ������������������������������ Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class B, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case Line Period of Performance: 04/01/2023 - 06/30/2023, 168, CS; LI 027: Brown Sugar, Bulk Brown Sugar by the pound 400 Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or B) Line Period of Performance: 04/01/2023 - 06/30/2023, 400, LB; LI 028: Carrots, Canned 6-#10 # Carrots, 6-#10 Cans 224 Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid, 280, CS; LI 029: Catsup, Case, 6-#10 cans Catsup, Case, Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A � C. 6/#10 Cans or Pouches per case. State can or pouch on bid, 168, CS; LI 030: Grits, Bulk, Pounds Grits, Bulk, Pounds, 50 Pound bags Hominy Grits, Enriched, White or Yellow, Regular, Unflavored (CID A-A-20035E, Type I or II, Style A, Flavor 1) Line Period of Performance: 04/01/2023 - 06/30/2023, 35, BG; LI 031: Oatmeal, Bulk, Pounds, 50 Pound Bags Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3, Container size n Line Period of Performance: 04/01/2023 - 06/30/2023, 84, BG; LI 032: Corn, 6-#10 Cans Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A � C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid Line Period of Performance: 04/01/2023 - 06/30/2023, 392, CS; LI 033: Cornmeal, 50 Pound Bag Corn Meal, Degermed (lower fat), Enriched, White or Yellow, Course Granulation (CID A-A-20066C, Type IV, Class C, Color 1 or 2, Granulation a, Agricultural practice a) Line Period of Performance: 04/01/2023 - 06/30/2023, 9, BG; LI 034: Dressing, Ital Low Cal, Gallons, 4-1 Gal per Case Dressing, Salad, Pourable, Reduced Fat, or Fat Free, Italian, Creamy Style. (CID A-A-20162B, Type III or IV, Class C, Creamy Style). 4/1 Gallon plastic containers per case. Note Class on bid. ITALIAN Line Period of Performance: 04/01/2023 - 06/30/2023, 73, CS; LI 035: Dressing, Salad Mayo. Gallons, 4-1 Gal per Case Dressing, Salad, Pourable, Regular, Lite or Light, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. (CID A-A-20162B, Type I, II, III, or IV, Any Class, Creamy Style). 4/1 Gallon plastic containers per case. Note Type and Class on bid if not specified. Line Period of Performance: 04/01/2023 - 06/30/2023, 148, CS; LI 036: Flour, All Purpose, 50 Pound Bag Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or III (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i Line Period of Performance: 04/01/2023 - 06/30/2023, 114, BG; LI 037: Green Beans, 6-#10 Cans Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A � C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid Line Period of Performance: 04/01/2023 - 06/30/2023, 392, CS; LI 038: Greens, Collard, 6-#10 Cans Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid PSC: 8915 Line Period of Performance: 04/01/2023 - 06/30/2023, 112, CS; LI 039: Imitation Maple Syrup, (4-1 Gallon Cases), Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid. Line Period of Performance: 04/01/2023 - 06/30/2023, 114, CS; LI 040: Jalapenos, Case, 6-#10 Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 � 1284. 6/ #10 cans or pouches per case. State can or pouch on bid. Line Period of Performance: 04/01/2023 - 06/30/2023, 56, CS; LI 041: Jelly, Assorted, 10 Gram. Each, 200 Count Case Jelly, Fruit, Standardized, variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry, Regular or Reduced Sugar, U.S. Grade A or Equivalent (CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2, Finished product quality a or b. 10 Gram Individual Portion Each. Specify case count and kind on bid Line Period of Performance: 04/01/2023 - 06/30/2023, 276, CS; LI 042: Mixed Vegetable, 6#10 Cans Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid Line Period of Performance: 04/01/2023 - 06/30/2023, 56, CS; LI 043: Mushrooms, (6-#10 Can Case) Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Steams and Pieces, Minimum Drain weight 58 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. 6/#10 cans or pouches per case. State can or pouch on bid. Line Period of Performance: 04/01/2023 - 06/30/2023, 56, CS; LI 044: Mustard, Gallons, (4-1 Gal per Case) Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). 4/1 Gallon Plastic Containers per case. Line Period of Performance: 04/01/2023 - 06/30/2023, 18, CS; LI 045: Non Fat Dry Milk, (50 lb Bag) Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A- A-20085D, Type II, Class A, B, or C). Line Period of Performance: 04/01/2023 - 06/30/2023, 15, BG; LI 046: Pasta, Egg Noodle, (10 Pound Case), Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063D, Type I or Type II, Style B, Flour 1-5, Egg products a or b, Packaging size (5)-(8), Agricultural practice (a)). Line Period of Performance: 04/01/2023 - 06/30/2023, 86, CS; LI 047: Pasta, Lasagna Noodles (20 pound case), Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VIII, Class 1 of or 2, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. Line Period of Performance: 04/01/2023 - 06/30/2023, 13, CS; LI 048: Pasta, Rotini, Pounds, (10 Pound Case) Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D). Enrichment type (A). Line Period of Performance: 04/01/2023 - 06/30/2023, 187, CS; LI 049: Pasta, Spaghetti, Pounds, (20 Pound case) Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. Line Period of Performance: 04/01/2023 - 06/30/2023, 169, CS; LI 050: Pasta, Ziti, Pounds, (20 Pound Case) Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type XIII, Style A, B, or C). Enrichment type (A). Line Period of Performance: 04/01/2023 - 06/30/2023, 36, CS; LI 051: Peas, Green, (6-#10 Cans per case), Vegetable, Peas, Sweet, Canned. U.S. Grade A � C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans. Line Period of Performance: 04/01/2023 - 06/30/2023, 112, CS; LI 052: Potato Chips, Ind. (60 Count Case) Chips, Potato, 1 oz sealed individual package, various flavors. Note case count and flavors in bid. Line Period of Performance: 04/01/2023 - 06/30/2023, 143, CS; LI 053: Rice (50 Pound Bag) Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light Line Period of Performance: 04/01/2023 - 06/30/2023, 301, BG; LI 054: Soy Sauce, 4-1 Gallon Case Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium (CID A-A-20087D, Type I or IV), 4/1 Gallon Plastic Containers per case Line Period of Performance: 04/01/2023 - 06/30/2023, 10, CS; LI 055: Spinach, (6-#10 Can Case) Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans. Line Period of Performance: 04/01/2023 - 06/30/2023, 112, CS; LI 056: Sugar by the pound Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135D, Type I, Style A or B) Line Period of Performance: 04/01/2023 - 06/30/2023, 5000, LB; LI 057: Tortilla Chips, Bulk, (15 lb Bag/Case) Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged Line Period of Performance: 04/01/2023 - 06/30/2023, 66, CS; LI 058: Tortilla, Flour, Each, 360 Count Case Tortillas, Wheat, White with spices or herbs, or Other, 7� � 10� in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each. State case count on bid Line Period of Performance: 04/01/2023 - 06/30/2023, 55, CS; LI 059: Dessert, Asst. Ind.- Each 1 Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Cookies, Cakes, Pies, etc.) Specify Item, size, and case count on bid. Line Period of Performance: 04/01/2023 - 06/30/2023, 40000, EA; LI 060: Flour, Tortilla, 10"", Each Tortillas, Wheat, White with spices or herbs, or Other, 7� � 10� in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each. State case count on bid Line Period of Performance: 04/01/2023 - 06/30/2023, 16900, EA; LI 061: Tater Tots, (30 Pound Case) Vegetable, Potatoes, (TATER TOTS) Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension � to 1� diameter, Length 1 to 1 � inch, 47 � 54 units per pound, Unseasoned, seasoned with spices, or seasoned with spices and salt. Oven-baked. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5, Cooking Method. A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada. Line Period of Performance: 04/01/2023 - 06/30/2023, 330, CS; LI 062: Kosher Jelly Assorted, 200/Case Kosher Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry or Strawberry. Regular or reduced sugar, U.S. Grade A or equivalent. (CID A-A-20078D), Type II, kind A ,B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or b. 10 gram individual portion. EACH. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher Line Period of Performance: 04/01/2023 - 06/30/2023, 128, CS; LI 063: Kosher Potato Chips, 60 ct Kosher Potato Chips, Individual Package. EACH. 1 Ounce Sealed Individual Package, Certified Kosher Parve, See Delivery Schedule. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count Line Period of Performance: 04/01/2023 - 06/30/2023, 41, CS; Solicitation and Buy Attachments ***Question Submission: Interested Offerers must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at https://marketplace.unisonglobal.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.*** For this solicitation, DOJ BOP Field Offices- FCI MIAMI intends to document bids online to be facilitated by the third-party Marketplace, Unison Marketplace. Unison Marketplace has developed an online, anonymous, browser based application to document pricing. Offerers may submit bids during the specified period of time. DOJ BOP Field Offices- FCI MIAMI is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Offerers that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at https://marketplace.unisonglobal.com. There is no cost to register, review procurement data or make a bid on https://marketplace.unisonglobal.com.Offerers that are not currently registered to use https://marketplace.unisonglobal.com should proceed to https://marketplace.unisonglobal.com to complete their free registration. Offerers that require special considerations or assistance may contact the Marketplace Support at 1.877.933.3243 or via email at marketplacesupport@unisonglobal.com. Offerers may not artificially manipulate the price of a transaction on https://marketplace.unisonglobal.com by any means. It is unacceptable to place bad faith bids, to use decoys in the https://marketplace.unisonglobal.com process or to collude with the intent or effect of hampering the competitive https://marketplace.unisonglobal.com process.Should Offerers require additional clarification, notify the point of contact or Marketplace Support at 1.877.933.3243 or marketplacesupport@unisonglobal.com.Use of Unison Marketplace: Buyers and Sellers agree to conduct this transaction through Unison Marketplace in compliance with the Unison Marketplace Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive. As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms �offer� and �offeror� refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms �bid� and �bidder� refer to an offer submitted in response to an Invitation for Bid (IFB). The term �proposal� refers to an offer submitted in response to a Request for Proposal (RFP). The terms �quotation,� �quote,� and �quoter� refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer. New Equipment ONLY; NO remanufactured or ""gray market"" items. All items must be covered by the manufacturer's warranty. Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated. Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for ...
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- Place of Performance
- Address: 15801 SW 137th Avenue , Miami, FL 33177, USA
- Zip Code: 33177
- Country: USA
- Zip Code: 33177
- Record
- SN06600342-F 20230225/230224211928 (samdaily.us)
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