SOLICITATION NOTICE
S -- Catering and Food service
- Notice Date
- 10/11/2022 11:21:58 AM
- Notice Type
- Combined Synopsis/Solicitation
- NAICS
- 722310
— Food Service Contractors
- Contracting Office
- FA6656 910 AW LGC YNGSTN WRN ARPT VIENNA OH 44473-0910 USA
- ZIP Code
- 44473-0910
- Solicitation Number
- FA665623Q0001
- Response Due
- 10/26/2022 9:00:00 AM
- Archive Date
- 11/10/2022
- Point of Contact
- Joseph Perry, Phone: 3306091212, Joshua D Indorf, Phone: 3306091389
- E-Mail Address
-
joseph.perry.14@us.af.mil, joshua.indorf.1@us.af.mil
(joseph.perry.14@us.af.mil, joshua.indorf.1@us.af.mil)
- Small Business Set-Aside
- SBA Total Small Business Set-Aside (FAR 19.5)
- Description
- This requirement is subject to availability of funds. Dates are tentative and subject change due to Contiuning Resolution limitations.� The Contractor shall furnish all personnel and supervision necessary to prepare and serve meals during execution of Cardinal South Exercise at Gulfport CRTC, Gulfport MS 39507, dining facility for the period of 13-18 November 2022 IAW local and Air Force Food Services regulations, standards, specifications, schedules, and attachments. The government will furnish equipment for food production.� The contractor will purchase and furnish all food and beverage items. The contractor shall provide all cleaning and food supplies necessary for him/her to perform the work required under the contract. Contractor is responsible for inventory of his/her supplies. The government will provide a tentative menu. The Contractor is required to verify all food, beverage and equipment are in place/operational to perform work at least 24 hours in advance between the hours of 0700-1630. The PIC will enforce cleaning of all dishes, utensils, and equipment used to prepare and serve all meals; to include, kitchen and dining areas before, during and after each meal while maintaining quality control IAW Tri-Service Food Code, Food 2.0 Handbook , AFMAN 34-240 Food Service Program Management and AFI 48-116 Food Safety Program. The contractor will provide the following meals (utilizing regular and/or paper dishware, eating utensils, and cups) at the dates and times below: Meals (Breakfast/Lunch/ Dinner) Time: 0530-0700/1100-1300/ 1700-1830 Estimated Patrons: 300 personnel per day, 3 meals daily (Breakfast, Lunch Dinner) with the follwing exceptions: 13 Nov- only Hot Dinner for 40 members 14 Nov- only Hot Breakfast for 40 members 14 Nov- only Box Lunch for 40 members 18 Nov- breakfast count will be TDB (approx. 300) 18 Nov- at breakfast provide a box lunch the members can grab and go (approx. 300) Breakfast: 0530-0700 Box Lunch: 1100-1300 The contractor will provide meals IAW the following composition (or similar): Breakfast: Toast/Biscuit/French Toast (any two combination) Sausage/bacon (Two meats) Eggs Hash brown Fruit (Two selection) Juice/Coffee/Milk (All selections on cold bar) Cereal (Two selections) Box Lunch: Sandwich Side item (TBD) Fruit Dessert Beverage Dinner: Tea, juice, or soft drinks (any two combination) Two different meat/entr�e option (Hotline) Two different starch options (Hotline) Two different vegetable options (Hotline) Salad Bar One Bread and One Dessert 17 Nov Unit Moral Event: For Dinner that day request to have the food prepared and/or served at Bldg. 75 or pavilion at the CRTC site. See PWS for meal details. See Attached PWS and documents for Additional Requirement Details.�
- Web Link
-
SAM.gov Permalink
(https://sam.gov/opp/f5fe854ccd9e41a5a24e453b449967e3/view)
- Place of Performance
- Address: Gulfport, MS 39507, USA
- Zip Code: 39507
- Country: USA
- Zip Code: 39507
- Record
- SN06490584-F 20221013/221011230057 (samdaily.us)
- Source
-
SAM.gov Link to This Notice
(may not be valid after Archive Date)
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