SPECIAL NOTICE
S -- STUDENT LUNCHES
- Notice Date
- 9/12/2022 7:10:28 AM
- Notice Type
- Special Notice
- NAICS
- 722310
— Food Service Contractors
- Contracting Office
- FLETC GLYNCO PROCUREMENT OFFICE Brunswick GA 31524 USA
- ZIP Code
- 31524
- Response Due
- 9/12/2022 11:00:00 AM
- Archive Date
- 12/31/2022
- Point of Contact
- Sheila Henley, Phone: 9122672330
- E-Mail Address
-
sheila.henley@fletc.dhs.gov
(sheila.henley@fletc.dhs.gov)
- Small Business Set-Aside
- SBA Total Small Business Set-Aside (FAR 19.5)
- Description
- 70LGLY22QGLB00111 � STUDENT LUNCHES This is a special notice to answer vendor�s question for solicitation 70LGLY22QGLB00111. 1) What are the days of delivery for the meals? - See (2) below. 2) Do you have the training schedule? It mentions it in the statement of work but I did not see an�attachment for it. Here are the projected MLETP classes for FY23.� Please note that, in addition to as many as 24 students, for the sit-down meals the Vendor would need to have sufficient seating for as many as 12 MTB staff members to sit down and order a meal as well. MLETP-2301����� 10/03/22 � 10/28/22 MLETP-2302����� 11/28/22 � 12/22/22 MLETP-2303����� 1/09/23 � 2/03/23 MLETP-2304����� 2/06/23 � 3/03/23 MLETP-2305����� 3/06/23 � 3/30/23 MLETP-2306����� 4/03/23 � 4/27/23 MLETP-2307����� 5/01/23 � 5/25/23 MLETP-2308����� 6/05/23 � 6/30/23 MLETP-2309����� 8/07/23 � 8/31/23 MLETP-2310����� 9/11/23 � 10/05/23 The MLETP training schedule varies depending upon whether there is a Federal holiday during the four-week class, with the class graduating on either Thursday or Friday of the 4th week.� With regards to the Student Meals contract, there are a total of (8) off-site meals: (5) sit-down, and (3) box/bag lunches.� They occur as follows:� Training Day 6, sit-down lunch; Training Day 10, bag lunch; Training Day 11, sit-down dinner; Training Day 12, sit-down lunch; Training Day 13, sit-down lunch; Training Day 14, bag lunch; Training Day 17, bag lunch.� All Training Days are M-F; MTB does not train on weekends or Federal holidays. MTB staff will provide menu selection sheets to the Vendor for all sit-down meals at least 24 hours in advance of the scheduled meal time (usually 1130 or 1730).� Bag lunches are the same for all students, so no paperwork is provided to the Vendor. 3) Hello, I have a question about the solicitation. Is there a timeframe when the meals are�needed? Every day for how many weeks? Is it 5 days a week or 7 days a week? Are theyneeded every day for the entire year? - See (2) above. 4) Are there any suitable substitutes for hard boiled egg? We can provide everything, but the egg. The bag lunch contents were identified based on a reasonable selection / variety of nutritious food that could be prepared in advance; sealed in a waterproof bag; and not spoil or degrade over a period of 4-6 hours while stored in a standard �chest� cooler on ice.� Although the Statement of Work specifies �Boiled Egg�, a second piece of fruit (Apple, Orange, Tangerine, or Banana), or a small (~2 oz.) bag of peanuts would be an acceptable substitute.� Note that this may require notification to the Vendor for any student that has a peanut-related allergy. This is the final submission of questions for this solicitation.
- Web Link
-
SAM.gov Permalink
(https://sam.gov/opp/942babf751d44920911779e63d42b24c/view)
- Place of Performance
- Address: Brunswick, GA 31525, USA
- Zip Code: 31525
- Country: USA
- Zip Code: 31525
- Record
- SN06461006-F 20220914/220912230120 (samdaily.us)
- Source
-
SAM.gov Link to This Notice
(may not be valid after Archive Date)
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