Loren Data's SAM Daily™

SAMDAILY.US - ISSUE OF MAY 12, 2022 SAM #7468
SOLICITATION NOTICE

89 -- 89--FCI Terminal Island - Q4 FY22 National Food Menu

Notice Date

5/10/2022 5:41:16 AM
 

Notice Type

Combined Synopsis/Solicitation
 

NAICS

311999 — All Other Miscellaneous Food Manufacturing
 

Contracting Office

FCI TERMINAL ISLAND SAN PEDRO CA 90731 USA
 

ZIP Code

90731
 

Solicitation Number

1100005
 

Response Due

5/20/2022 9:30:00 AM
 

Archive Date

11/16/2022
 

Point of Contact

Name: Marketplace Support, Title: Marketplace Support, Phone: 1.877.933.3243, Email: MarketplaceSupport@unisonglobal.com;
 

E-Mail Address

marketplacesupport@unisonglobal.com
(marketplacesupport@unisonglobal.com)
 

Small Business Set-Aside

SBA Total Small Business Set-Aside (FAR 19.5)
 

Description

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 1100005 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2022-06. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a Small Business Set-Aside and only qualified sellers may submit bids. The solicitation pricing on https://marketplace.unisonglobal.com will start on the date this solicitation is posted, and, unless otherwise displayed at https://marketplace.unisonglobal.com, will end on: 2022-05-20 12:30:00.0 Eastern Time. This time supersedes the Offers Due Time listed above. FOB Destination shall be San Pedro, CA 90731 The DOJ BOP Field Offices-FCI TERMINAL ISLAND requires the following items, Meet or Exceed, to the following: LI 001: Tuna Fish, Cans - 6 cans per cs. Tuna, Can, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Sald Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D). Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches., 130, CS; LI 002: Beef Patty, 4 oz, by the pount. Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used. Pattties will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. NO STAMPED/WRITTEN DATES ALLOWED. When beef cheek meat is used in the preparation, the amount of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat %. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy red appearance upon delivery or it will be rejected. 1 mil or thicker bags. No open bags., 2000, LB; LI 003: Ground Beef, 80/20, by the pound. Beef, Ground, 80% Lean, IMPS 136. Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. NO STAMPED/WRITTEN DATES ALLOWED. When beef cheek meat is used in the preparation, the amount of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy red appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags., 7000, LB; LI 004: Roast Beef, Raw, by the pound. Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171B. Frozen, approximate weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item., 3500, LB; LI 005: Chicken Leg Quarters, by the pound. Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. ""Whole Leg quarter"" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. . Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase �under religious exemption� will be refused., 15000, LB; LI 006: Chicken Boneless/Skinless, by the pound. Chicken, Boneless, Skinless, Raw, White Meat (Tender/Breast Meat) meat, Frozen, A Or B Quality Per USDA, U.S. Classes, Standards & Grades For Poultry AMS 70.200 et seq. Boneless skinless breasts or thighs must be free of cartilage % fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins/boneless, skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided it does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result in size reduced portions of meat that are intact, not mutilated, relatively uniform in size, and with surfaces relatively smooth. Unbreaded. Packed in poly bag boxes. All packaging and materials must be clean/new condition. Products produced/labeled with any phrase containing under religious exemption will be refused., 10000, LB; LI 007: Pork Roastm by the pound. Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb. Quote MUST indicate average roast weight of quoted item. No picnics allowed., 1500, LB; LI 008: Turkey Roast Raw, by the pound. Turkey, Boneless, Roast, Raw, Natural, Boned Rolled And Tied, netted or in roasting pack. Breast meat or breast/thigh meat (8-12 Lb each) or whole muscle thigh meat (4-5 Lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to ""under religious exemption"" will be refused., 2000, LB; LI 009: Aprons, Disp, Case-100 Count Case, 50, CS; LI 010: Beard Covers, 100 per case, 50, CS; LI 011: Disp. Gloves, Case, 1000 Count Case, 50, CS; LI 012: Hummus, Ind. 4oz. Each. Hummus, Prepared. Frozen. Made from cooked mashed chickpeas, blended with tahini (tehena), oil, citrus juice, salt and garlic. Individual or Bulk. Quote must specify if quoting on individual or bulk and case size. Product will not contain any animal by product or ingredients., 400, EA; LI 013: Margarine, Bulk, 30 Pound Case. Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat., 100, CS; LI 014: Tofu Firm, Pounds-1. Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Frozen or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by product or ingredients., 1300, LB; LI 015: Bran Flakes, 20 Pound Case. Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid., 60, CS; LI 016: Sugar Substitute, Ind 3000 Count Per Case. Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets. (CID A-A-20178C, Types I-VI, Style A, Package 1). Each individual is .80 to 1.0 Gram. State case count on bid., 40, CS; LI 017: Baking Powder, 40 Pound case. Baking Powder, Single Action, shall be manufactured from clean, white, free-flowing, highly purified, food grade materials and shall be comprised of acid-reacting materials, sodium bicarbonate, and cornstarch., 6, CS; LI 018: Beans, Black, Dry, 50 Pound Bag Beans, Dry, Black Beans, Whole, U S Grade 1 - 3, 127, BG; LI 019: Beans, Pinto, Dry, 50 Pound Bag. Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3, 100, BG; LI 020: Beets, Sliced, 6-#10 Cans. Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Jullienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A. U.S. Fancy, U.S. Grace C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid., 56, CS; LI 021: Brown Sugar by the pound. Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or B), 1500, LB; LI 022: Carrots, 6-#10 Cans. Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, Or Cut Minimum Drain Weight 64 Oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food And Drug Standard Of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States Or Canada. 6/#10 Cans or pouches per case. State can or pouch on bid., 224, CS; LI 023: Oatmeal , Bulk, Pounds, 50 Pound Bags. Cereal, Rolled Oats, Quick cooking, Unfavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1-3), 50, BG; LI 024: Corn, 6 -#10 Cans. Vegetable, Corn, Whole Kernel (Whole Grain) , Canned, Conventional Or Supersweet, Golden (or yellow) , Grade A-C. As defined in Food And Drug Standard Of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid., 224, CS; LI 025: Flour, All Purpose, 50 Pound Bag. Flour, General, All Purpose, or Whole Wheat Flour, Unbleached. (CID A-A-20126F, Type II or VI, Style A)., 100, BG; LI 026: Garlic Powder, Pouns-1. Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the Characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid., 1500, LB; LI 027: Green Beans, 6-#10 Cans. Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, Or French Style, Round Type, Good To Reasonably Good Character A Or B , Minimum Drain Weight 59 Oz. U S Grade A-C. As defined in Food And Drug Standard Of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States Or Canada. 6/#10 cans or pouches per case. State can or pouch on bid., 280, CS; LI 028: Greens, Collard, 6-#10 Cans. Vegatable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Origintaed from crops that have been 100 percent grown, processed, and packed in the United State or Canada. 6/#10 cans or pouches per case. State can or pouch on bid., 112, CS; LI 029: Mixed Vegetable, 6#10 Cans. Vegetable, Mixed (5-way mix including Carrots, Green Beans, Peas, Corn, And Lima Beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, Or Other, (CID A-A-20120E, Type II, Style A, B, C, D, Or E). Minimum Drain Weight Of 64 Oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States Or Canada. 6/#10 cans or pouches per case. State can or puouch on bid., 112, CS; LI 030: Non Fat Dry Milk, 50 Lb Bag. Nonfat Dry Milk, Fortified With Vitamins A And D (CID A-A-20085D, Type II)., 50, BG; LI 031: Parmesan Cheese, 12-1 Pound Ct Per Case. Cheese, Parmesan Or Parmesan and Romano Mixed, Grated, Italian Style, 12-1Lb Containers Per Case, 20, CS; LI 032: Pasta, Egg Noodle, 10 Pound Case. Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A- 20063C, Type I or Type II, Style B). 1 lb to 40 lb sealed bags., 200, CS; LI 033: Pasta, Elbow Macaroni, 20 Pound Case. Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type I, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.113 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 60, CS; LI 034: Pasta, Lasagna, Pounds, 20 Pound Case. Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type VIII, Class 1 or 2, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 20, CS; LI 035: Pasta, Rotini, Pounds, 10 Pound Case. Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type V, Style A, B, C or D). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 100, CS; LI 036: Pasta, Spaghetti, Pounds, 20 Pound Case. Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 100, CS; LI 037: Peanut Butter Ind 2oz Each. Peanut Butter, Regular or Reduced Fat, Smooth, Stabilized, Non-fortified, Salted or Unsalted. (CID A-A-20328B, Style I, Class A or B, Texture 1, Type a, Fortification 1, Seasoning (a) or (b). 2 oz Individual Packets. Specify total count per case on bid., 1920, EA; LI 038: Peas, Green, 6-#10 Cans. Vegetable, Peas, Sweet, Canned, U.S. Grade A-C. As defined in Food and Drug Standard of Indentity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid., 112, CS; LI 039: Pimentos, 6-#10 Cans. Pimentos, Canned, as such product is defined in the Standards of Identity for Canned Pimintos (21 CFR 155.200). Pieces, Slices, Diced or Chopped. US Grade A (US Fancy) or Grade C (US Standard). State can and case size on bid., 56, CS; LI 040: Potato Chips, Ind. 60 Count Case. Chips, Potato, 1 oz sealed individual package, various flavors. Note case count and flavors in bid., 80, CS; LI 041: Rice 50 Pound Bag. Rice, U S Grade No 1 Or 2, Long Grain Milled Rice, Parboiled Light, 150, BG; LI 042: Salad Oil, Gallons, 5 Gallon Container. Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A- 20091D, Type II). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid., 75, CT; LI 043: Salt, Bulk, Pounds-1. Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti- Caking Agent. Bulk. Specify package size on bid., 1500, LB; LI 044: Soy Beef Granules - 50 pound bag. Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of: � in the case of soy protein flour (SPF) 50% or more and less than 65%; � in the case of soy protein concentrate (SPC) 65% or more and less than 90%; � in the case of soy protein isolate (SPI) 90% or more. The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients., 50, BG; LI 045: Spinach, 6-#10 Cans. Vegetable, Spinach, Cut Leaf Or Sliced, U S Grade A, U S Fancy, U S Grade B, or U.S. Extra Standard. As defined in Food And Drug Standard Of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States Or Canada, 6/#10 cans or pouches per case. State can or pouch on bid., 112, CS; LI 046: Sugar by the pound. Sugar, White (Refined), Granulated (fine, extra fine, or super fine) (CID A-A-20135D, Type I, Style A or B)., 3500, LB; LI 047: Tortilla Chips, Bulk, 15 lb Bag/Case. Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged., 50, CS; LI 048: Burrito, Beef & Bean, 72 Count Per Case. Burritos, Prepared, Frozen, Lunch/Dinner, Beef And Bean With Red Or Green Chilies, Non Fried Oven Ready, Any Size, Any Fat Range. (CID A-A-20292, Type II, Flavor B & E, Size 9, Any Fat Range). The prepared burritos shall have a flour tortilla rolled around the filliing and have tucked ends. Size of burrito to be local specification and size noted on bid., 50, CS; LI 049: Dessert, Asst. Ind.-Each 1. Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Cookies, Cakes, Pies, etc.) Specify item, size, and case count on bid., 43248, EA; LI 050: French Fries, 30 Pound Case. Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE or OVENABLE. U.S. Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391- 2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut., 400, CS; LI 051: Soy Burgers, Each, 40 Count Case. Meat Alternative, Individually Frozen, Soy, Vegetable, Or Legume Based, Patty Or Rectangle Shaped (CID A-A-20275A, Type I, II, Or III, Style A Or L). Fully cooked, beef flavor. Product To Be Alternative For Beef Patty. Product will not contain any animal by products or ingredients., 35, CS; LI 052: Soy Chicken Patty, Each. Meat Alternative, Individually Frozen, Soy, Vegetable, Or Legume Based, Patty Or Rectangle Shaped (CID A-A-20275A, Type I, II, Or III, Style A Or L). Fully cooked, chicken flavor. Product to be vegan alternative for chicken patty. Product will not contain any animal by products or ingredients., 3132, EA; LI 053: Tater Tots, Frozen, 30 Pound Case. Vegetable, Potatoes, (TATER TOTS) Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension � to 1� diameter, Length 1 to 1 � inch, 47 � 54 units per pound, Unseasoned, seasoned with spices, or seasoned with spices and salt. Oven-baked. (CID A-A-20033C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5, Cooking Method A). Originated from crops that have been 100 percent grown, processed and packed in the United State or Canada., 150, CS; Solicitation and Buy Attachments ***Question Submission: Interested Offerers must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at https://marketplace.unisonglobal.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.*** For this solicitation, DOJ BOP Field Offices-FCI TERMINAL ISLAND intends to document bids online to be facilitated by the third-party Marketplace, Unison Marketplace. Unison Marketplace has developed an online, anonymous, browser based application to document pricing. Offerers may submit bids during the specified period of time. DOJ BOP Field Offices-FCI TERMINAL ISLAND is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Offerers that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at https://marketplace.unisonglobal.com. There is no cost to register, review procurement data or make a bid on https://marketplace.unisonglobal.com.Offerers that are not currently registered to use https://marketplace.unisonglobal.com should proceed to https://marketplace.unisonglobal.com to complete their free registration. Offerers that require special considerations or assistance may contact the Marketplace Support at 1.877.933.3243 or via email at marketplacesupport@unisonglobal.com. Offerers may not artificially manipulate the price of a transaction on https://marketplace.unisonglobal.com by any means. It is unacceptable to place bad faith bids, to use decoys in the https://marketplace.unisonglobal.com process or to collude with the intent or effect of hampering the competitive https://marketplace.unisonglobal.com process.Should Offerers require additional clarification, notify the point of contact or Marketplace Support at 1.877.933.3243 or marketplacesupport@unisonglobal.com.Use of Unison Marketplace: Buyers and Sellers agree to conduct this transaction through Unison Marketplace in compliance with the Unison Marketplace Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive. As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms �offer� and �offeror� refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms �bid� and �bidder� refer to an offer submitted in response to an Invitation for Bid (IFB). The term �proposal� refers to an offer submitted in response to a Request for Proposal (RFP). The terms �quotation,� �quote,� and �quoter� refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer. Unless the Buyer indicates otherwise within a particular line item description, each Seller shall include in its online Bid/Proposal/Quotation individual pricing for all required line items in order to be considered for award (i.e., Do not use the ?Included in another line item? function when pricing each line item). If a line item cannot be separately priced, you must notify the buyer through the FedBid ?Submit a Question? feature regarding which line item(s) should be included in which other line item(s) and request reposting. Failure to comply with this term may result in the Bid/Proposal/Quotation being determined to be unacceptable. New Equipment ONLY; NO remanufactured or ""gray market"" items. All items must be covered by the manufacturer's warranty. Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated. Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination. This solicitation requires registration with the System for Award Management (SAM) at the time an offer or quotation is submitted, excluding the exceptions outlined in FAR 4.1102(a). Registration information can be found at www.sam.gov. No partial shipments are permitted unless specifically authorized at the time of award. Q&A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q&A based on the questions that come in (if applicable). The Contracting Officer will indicate elsewhere in this Buy as to whether responses will be evaluated for award based either upon (a) price and pricing factors only (Bids/Quotes) or (b) price and other factors (Proposals/Quotes). All Bids/Proposals/Quotations must conform to the listed specifications or the Statement of Work. If award criteria are based upon (b) price and other factors, the Contracting Officer shall clearly indicate the criteria to be applied elsewhere in this Buy. In addition to providing pricing at www.FedBid.com for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time for this Buy. Submissions can be sent to clientservices@fedbid.com. For Exact Match Only Commodity Buys- NO SUBSTITUTIONS, EXACT MATCH ONLY. The Bidder/Offeror/Quoter may not substitute any item/service listed on this order without prior written approval from the BOP Contracting Officer. No other individual is authorized, either verbally or in writing to change part numbers, manufacturer, quantity, delivery dates, or any other specifications of this Buy. Items/services that do not conform to descriptions and part numbers found in this Buy will be rejected at the time of delivery causing a return at the contractor's expense. For all buys other than Exact Match Sellers MUST document what they are bidding for evaluation for award. Sellers must include, extended specs and/or manufacturer name and part numbers (if applicable). Failure to do this may result in non-consideration of the Bid/Proposal/Quotation. This information is REQUIRED in order for a seller�s Bid/Proposal/Quotation to be evaluated for award. FAR 52.211-6. Vendors will submit pricing only on line items that they want to be considered for award. All line items that the vendor will not provide must include a description indicating that they are not providing pricing (i.e., n/a, not providing line item, no pricing, no bid). Additionally, all line items that will not be provided must use the �Included in line item� feature to allow a no bid on that line item. Please bid on the entire amount requested in the line item description. Notice to vendors � This Opportunity is a Multiple Award opportunity based on best per line item pricing. A complete delivery of all awarded items is expected to commence on July 1, 2022 and completed no later than July 15, 2022. Deliveries will be made Monday through Friday from 6:00 AM to 12:00 PM. Federal holiday deliveries will not be accepted. Contractor failure to meet delivery schedules without and excusable delay and/or failure to conform to contract specifications will negatively affect the contractor�s history of past performance. Past performance information may be used by the Government to make future award decisions and/ or may result in a finding that the quoter is not responsible for the award of future requirements. Upon delivery, All items must be conveyed to the tail of the truck. Failure to do so, will be subject to refusal of acceptance, thus cancellation.
 

Web Link

SAM.gov Permalink
(https://sam.gov/opp/77d584654eba468d998f98c8971e68f3/view)
 

Place of Performance

Address: 1299 S. Seaside Ave. , San Pedro, CA 90731, USA

Zip Code: 90731

Country: USA
 

Record

SN06323149-F 20220512/220510230058 (samdaily.us)
 

Source

SAM.gov Link to This Notice
(may not be valid after Archive Date)

---

| FSG Index  |  This Issue's Index  |  Today's SAM Daily Index Page |