Loren Data's SAM Daily™

SAMDAILY.US - ISSUE OF FEBRUARY 18, 2021 SAM #7021
SOURCES SOUGHT

89 -- Sources Sought Notice

Notice Date

2/16/2021 12:22:34 PM
 

Notice Type

Sources Sought
 

NAICS

311710 — Seafood Product Preparation and Packaging
 

Contracting Office

USDA AMS 3J14 WASHINGTON DC 20250 USA
 

ZIP Code

20250
 

Solicitation Number

123J14-Notice-21-001
 

Response Due

2/26/2021 2:00:00 PM
 

Archive Date

03/13/2021
 

Point of Contact

Hilary Cole, Phone: 816-823-2169, Steve Whisenant, Phone: 806-359-4130
 

E-Mail Address

hilary.cole@usda.gov, steve.whisenant@usda.gov
(hilary.cole@usda.gov, steve.whisenant@usda.gov)
 

Description

This is a Sources Sought notice for fully cooked, hard clams (in-shell or without shell; frozen or shelf-stable). This notice is issued for market research purposes only for interested parties to provide information. It is a Request for Information as defined in FAR 12.201(e) and does not constitute a commitment by the government, nor is it a formal solicitation or request for offers. The purpose of this Sources Sought Notice is to conduct market research of the commercial availability of fully cooked, hard clams (in-shell or without shell; frozen or shelf-stable) for Federal Domestic Food Distribution Programs. All information gathered in response to this notice will be used solely for planning purposes. The purpose of this Sources Sought Notice is to conduct market research of the commercial availability of fully cooked, hard clams (in-shell or without shell; frozen or shelf-stable) for Federal Domestic Food Distribution Programs. All information gathered in response to this notice will be used solely for planning purposes. Additional References:
 

Web Link

SAM.gov Permalink
(https://beta.sam.gov/opp/f5cea547db464368be4f1e72b232677b/view)
 

Place of Performance

Address: Washington, DC 20250, USA

Zip Code: 20250

Country: USA
 

Record

SN05918270-F 20210218/210216230111 (samdaily.us)
 

Source

SAM.gov Link to This Notice
(may not be valid after Archive Date)

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