SOURCES SOUGHT
89 -- Sources Sought Notice
- Notice Date
- 2/16/2021 12:22:34 PM
- Notice Type
- Sources Sought
- NAICS
- 311710
— Seafood Product Preparation and Packaging
- Contracting Office
- USDA AMS 3J14 WASHINGTON DC 20250 USA
- ZIP Code
- 20250
- Solicitation Number
- 123J14-Notice-21-001
- Response Due
- 2/26/2021 2:00:00 PM
- Archive Date
- 03/13/2021
- Point of Contact
- Hilary Cole, Phone: 816-823-2169, Steve Whisenant, Phone: 806-359-4130
- E-Mail Address
-
hilary.cole@usda.gov, steve.whisenant@usda.gov
(hilary.cole@usda.gov, steve.whisenant@usda.gov)
- Description
- This is a Sources Sought notice for fully cooked, hard clams (in-shell or without shell; frozen or shelf-stable). This notice is issued for market research purposes only for interested parties to provide information. It is a Request for Information as defined in FAR 12.201(e) and does not constitute a commitment by the government, nor is it a formal solicitation or request for offers. The purpose of this Sources Sought Notice is to conduct market research of the commercial availability of fully cooked, hard clams (in-shell or without shell; frozen or shelf-stable) for Federal Domestic Food Distribution Programs. All information gathered in response to this notice will be used solely for planning purposes. The purpose of this Sources Sought Notice is to conduct market research of the commercial availability of fully cooked, hard clams (in-shell or without shell; frozen or shelf-stable) for Federal Domestic Food Distribution Programs. All information gathered in response to this notice will be used solely for planning purposes. Additional References:
- Web Link
-
SAM.gov Permalink
(https://beta.sam.gov/opp/f5cea547db464368be4f1e72b232677b/view)
- Place of Performance
- Address: Washington, DC 20250, USA
- Zip Code: 20250
- Country: USA
- Zip Code: 20250
- Record
- SN05918270-F 20210218/210216230111 (samdaily.us)
- Source
-
SAM.gov Link to This Notice
(may not be valid after Archive Date)
| FSG Index | This Issue's Index | Today's SAM Daily Index Page |