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FBO DAILY - FEDBIZOPPS ISSUE OF SEPTEMBER 28, 2019 FBO #6516
SPECIAL NOTICE

66 -- AB Sciex Instruments - Notice of Intent

Notice Date

9/26/2019
 

Notice Type

Special Notice
 

NAICS

334516 — Analytical Laboratory Instrument Manufacturing
 

Contracting Office

Department of Agriculture, Food Safety and Inspection Service, Procurement Management Branch, 5601 Sunnyside Avenue, Mail drop 5230, Beltsville, Maryland, 20705, United States
 

ZIP Code

20705
 

Solicitation Number

123A9419Q0070
 

Archive Date

10/12/2019
 

Point of Contact

Tracy Pope, Phone: 301-289-9640, Alexis J. Galloway, Phone: 3012899724
 

E-Mail Address

tracy.pope@fsis.usda.gov, alexis.galloway@usda.gov
(tracy.pope@fsis.usda.gov, alexis.galloway@usda.gov)
 

Small Business Set-Aside

N/A
 

Description

This is a Statement of Work. The FSIS Eastern & Western laboratories perform regulatory testing and confirmation for antibiotics and drug residue in meat animal tissue. The objective is to acquire a triple stage mass spectrometer with the Q3 analytical quadrupole capable of use as a linear ion trap (QTrap) for each location. The 6500 QTrap, manufactured by Sciex, will increase the detection limit for compounds currently being analyzed and increase the laboratories' capability to meet new emerging technology. The QTrap has the ability to generate MRM3 spectra increasing compound selectivity from complex samples which will enhance data quality while reducing sample preparation requirements. Each purchase will include an Agilent model 1290 ultra-high pressure liquid (UHPLC) through Sciex that has been fully integrated as the sample delivery device into the QTrap.
 

Web Link

FBO.gov Permalink
(https://www.fbo.gov/spg/USDA/FSIS/AAS/123A9419Q0070/listing.html)
 

Place of Performance

Address: 5601 Sunnyside Ave, Beltsville, Maryland, 20705, United States

Zip Code: 20705
 

Record

SN05460211-W 20190928/190926231110-ca32f681d610a0240c2b2a641c40ace5 (fbodaily.com)
 

Source

FedBizOpps Link to This Notice
(may not be valid after Archive Date)

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