DOCUMENT
89 -- WHITE & WHEAT BREAD - Attachment
- Notice Date
- 9/13/2019
- Notice Type
- Attachment
- NAICS
- 311812
— Commercial Bakeries
- Contracting Office
- Department of Veterans Affairs;Network Contracting Office 6;100 Emancipation Drive;Hampton VA 23667
- ZIP Code
- 23667
- Solicitation Number
- 36C24619Q1153
- Response Due
- 9/18/2019
- Archive Date
- 11/17/2019
- Point of Contact
- Chellry Whittier
- Small Business Set-Aside
- N/A
- Description
- THIS IS A SOURCES SOUGHT NOTICE ONLY. This notice does NOT constitute a request for proposal, request for quote, or invitation for bid. No formal solicitation document exists at this time. We are seeking information for market research purposes only. In accordance with FAR 15.201(e), responses to this notice are not offers and cannot be accepted by the Government to form a binding contract. Responders are solely responsible for all expenses associated with responding to this RFI. The Government will not pay for any information solicited. The VHA Network Contracting Office 6 (NCO 6) is conducting a market survey to find qualified vendors who can provide the following for Charles George VAMC, 1100 Tunnel Rd., Asheville, NC 28805: Item No. Description Qty Unit 0001 A01 WHITE BREAD 20-24oz if, class B enriched style pan baked round top or sandwich, 16 to 18 slices per pound 1225 Each 0002 WHEAT BREAD 20 to 24 oz loaf, round top, no white flour shall be used, pan type,16 to 18 slices per pound 2000 Each 0003 WHEAT HAMBURGER 12 PK Bread fresh, whole wheat hamburger bun soft, pan baked, sliced, whole wheat must be primary ingredient by weight, dietary fiber shall be a minimum of 4 grams not to exceed 6 grams per roll 2215 Each 0004 WHITE DELI 6 PK, rolls, white enriched, soft pan baked, sliced hamburger bun 4" 12 count/pkg 1 1/2 oz per roll 740 Each *NOTE: It is expected that this requirement will be a Base year with up to 4 option years* All responses shall be submitted no later than 18 August 2019 @ 2:30 pm EST. All interested parties should respond, in writing via email to chellry.whittier@va.gov. No telephone inquiries will be accepted. In response, please include the following: Company/individual name Address Point of contact with phone number Information describing your interest Indicate FSS/GSA contract number or Open Market, if applicable Tax ID number DUNS number Capabilities Statement Company Socio-Economic SIZE (example large, small, SDVOSB, VOSB, WOSB etc.) Proof of verification as a SDVOSB/VOSB (if applicable) If your firm/company is a SDVOSB or VOSB, the firm/company must be VERIFIED in the VIP database (see internet site: http://vip.vetbiz.gov) as prescribed under the Veterans First Contracting Program as implemented in VAAR subpart 819.70. The Veteran Administration is mandated by Public Law 109-461 (38 USC § 8127 & 8128) to give first priority to SDVOSB and VOSB concerns if there should be sufficient firms available to compete under a set aside. If insufficient veteran owned small business responses are received to establish the basis for setting this action aside for other than large business participation, then the action will be advertised as a small business set aside or full and open competition. In this case, all interested parties responding shall be eligible to bid. The NAICS 311812 Commercial Bakeries is applicable to this acquisition; with a size standard of 1,000 Employees. Interested firms are reminded that in accordance with FAR 4.1201(a) Prospective contractors shall complete electronic annual representations and certifications at the System for Award Management (SAM) as a part of required registration in conjunction with FAR 4.1102(a) that states, Prospective contractors shall be registered in the (SAM) database prior to award of a contract or agreement. Therefore, due to time constraints, vendors must be registered in System for Award Management (SAM) at http://www.sam.gov to be considered for an award.
- Web Link
-
FBO.gov Permalink
(https://www.fbo.gov/spg/VA/HaVAMC/VAMCCO80220/36C24619Q1153/listing.html)
- Document(s)
- Attachment
- File Name: 36C24619Q1153 36C24619Q1153.docx (https://www.vendorportal.ecms.va.gov/FBODocumentServer/DocumentServer.aspx?DocumentId=5154701&FileName=36C24619Q1153-000.docx)
- Link: https://www.vendorportal.ecms.va.gov/FBODocumentServer/DocumentServer.aspx?DocumentId=5154701&FileName=36C24619Q1153-000.docx
- Note: If links are broken, refer to Point of Contact above or contact the FBO Help Desk at 877-472-3779.
- File Name: 36C24619Q1153 36C24619Q1153.docx (https://www.vendorportal.ecms.va.gov/FBODocumentServer/DocumentServer.aspx?DocumentId=5154701&FileName=36C24619Q1153-000.docx)
- Record
- SN05444164-W 20190915/190913230746-ffa2e6bf0477d0ad37dfed0af8c6f483 (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
(may not be valid after Archive Date)
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