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FBO DAILY - FEDBIZOPPS ISSUE OF SEPTEMBER 07, 2019 FBO #6495
DOCUMENT

73 -- Convection Steamer for VA Las Vegas - Attachment

Notice Date

9/5/2019
 

Notice Type

Attachment
 

NAICS

333318 — Other Commercial and Service Industry Machinery Manufacturing
 

Contracting Office

Department of Veterans Affairs;Network Contracting Office 22;4811 Airport Plaza Drive;Suite 600;Long Beach CA 90815
 

ZIP Code

90815
 

Solicitation Number

36C26219Q1296
 

Response Due

9/11/2019
 

Archive Date

10/11/2019
 

Point of Contact

Peter Kim
 

Small Business Set-Aside

Service-Disabled Veteran-Owned Small Business
 

Description

1. This is a combined synopsis/solicitation for commercial services/items prepared in accordance with the format in FAR Subpart 12.6 in conjunction with FAR Part 13, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; quotes are being requested and a separate written solicitation will not be issued. a. Project Title: Convection Steamer b. Description: VA Southern Nevada Healthcare System is seeking a contractor to provide a convection steamer for bldg 5 of their Medical Center. c. Project Location: VA Southern Nevada Healthcare System, 6900 N. Pecos Rd. North Las Vegas, NV 89086 d. Solicitation Type - Number: Request for Quotes (RFQ) - 36C26219Q1296. e. Set Aside: This solicitation is 100% set aside for Service Disabled Veteran Owned Small Businesses IAW Public Law 109-461, 38 USC Section 8127 f. Applicable NAICS code: 333318, Other Commercial and Service Industry Machinery Manufacturing g. Small Business Size Standard: 1000 Employees h. Type of Contract: Firm Fixed Price i. Period of Performance: 10 days after award 2. Salient Characteristics 2.1. Item Name. Two compartment floor model convection steamer, Cleveland Model No. 24-CGA-10.2 or equal. 2.1.a. The two-compartment floor model convection oven will be used to produce a variety of meal items that will be served to our patients. This piece of equipment allows the foodservice department to prepare healthier foods that maintains its color and nutritive value. 2.2. Item Description and Requirements: 2.2.a. The equipment must be designed for food preparation in an industrial environment. 2.2.b. The equipment must have two separate compartments. 2.2.c. Each compartment must have the capacity for at least five (5) full hotel pans. Full hotel pans are 12 x 20 x 2.5 deep. 2.2.d. The equipment must have the capacity for a total of ten (10) full hotel pans. 2.2.e. The equipment must be designed to sit on the floor. 2.2.f. The equipment must be a pressure-less steamer. 2.2.g. The equipment must be designed to use natural gas for operation of the equipment. 2.2.h. Each compartment must operate independently of the other. 2.2.j. Each compartment must have its own steam generator, gas valve, and water level controls. 2.2.k. Equipment must use forced air. 2.2.l. Each compartment must generate at least seventy-two (72) million (M) British Thermal Units (BTUs). 2.2.m. The equipment must have an automatic autofill that begins at startup. 2.2.n. The equipment must be designed for easy lime/water deposit cleaning. 2.2.o. The equipment must include a standby or similar mode that keeps the generator at the desired steaming temperature. 2.2.p. Each separate compartment must have a timer that can be set for at least sixty (60) minutes and can be bypassed with a manual bypass switch. 2.2.q. Each compartment must have control(s) that includes a load-compensating thermostat that automatically adjusts the cooking time in relation to the volume of food being cooked. 2.2.r. All compartment doors, cooking compartments, and steam generators must be made of 14-gauge 304 stainless steel or better quality and more durable steel. 2.2.s. The equipment doors must have an air tight, self-adjusting seal and the door gasket must be reversible. 2.2.t. The drain power control system must include a one-half inch (1/2 ) ball valve style or more versatile drain that has the ability to turn the power ON/OFF by itself. 2.2.u. The equipment must have steam jets made of a material that is at least as durable as brass or made of brass, that evenly distributes the steam for speedier cooking times. 2.2.v. The controls of the generator should be easily accessible for ease in servicing the unit. 2.2.w. The legs of the equipment must be six inches high (6"H) (+/- ½ inch), steel adjustable legs with flanged feet approvals in accordance with CSA (AGA, CSA) Guidelines and Underwriters Laboratories (UL)/National Sanitation Foundation (NSF)#4 Guidelines. 2.2.x. For safety purposes, the equipment must have an automatic steam shut off system that shuts off the steam when a compartment door is open. 2.2.y. The equipment must meet the National Sanitation Foundation (NFS International) standards for commercial equipment. 2.2.z. To fit under the existing hood and in the designated space, the dimensions must be 24 W (up to a +2 ) x 33 ½ D (up to a +2 ) x 65 ½ H (up to a +4 ). 3. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2019-02, dated 5/6/2019. The following provisions and clauses apply to this solicitation and can be found in enclosure 1. a. FAR 52.212-1, Instructions to Offerors Commercial Items b. FAR 52.212-2, Evaluation Commercial Items c. FAR 52.212-4, Contract Terms and Conditions Commercial Items d. FAR 52.212-5, Contract Terms and Conditions Required to Implement Statutes Or Executive Orders Commercial Items e. VAAR 852.219-10, VA Notice of Total Service-Disabled Veteran-Owned Small Business Set-Aside f. VAAR 852.219-74, Limitations on Subcontracting Monitoring and Compliance g. FAR 52.233-2, Service of Protest h. VAAR 852.233-70, Protest Content/Alternative Dispute Resolution i. VAAR 852.233-71, Alternative Protest Procedure 4. Submit written offers in accordance with the following instructions, as well as Addendum to FAR 52.212-1, Instruction to Offerors. Oral offers will not be accepted. Complete and submit enclosure 2 via email no later than 10am Wednesday September 11, 2019 to peter.kim33@va.gov. Ensure the following are completed and/or included in the quote packet: a. Vendor Information b. Acknowledgement of amendments c. Concurrence/non-concurrence with solicitation terms, conditions, and provisions d. Schedule of services e. FAR 52.212-3, Offeror Representations and Certifications -- Commercial Items f. Proposed item manufacturer and model number and shipping time frame.
 

Web Link

FBO.gov Permalink
(https://www.fbo.gov/spg/VA/LBVANBC/VAMD/36C26219Q1296/listing.html)
 

Document(s)

Attachment
 

File Name: 36C26219Q1296 36C26219Q1296_1.docx (https://www.vendorportal.ecms.va.gov/FBODocumentServer/DocumentServer.aspx?DocumentId=5141520&FileName=36C26219Q1296-000.docx)

Link: https://www.vendorportal.ecms.va.gov/FBODocumentServer/DocumentServer.aspx?DocumentId=5141520&FileName=36C26219Q1296-000.docx

 

File Name: 36C26219Q1296 CSS Convection Steamer Enclosure 1.docx (https://www.vendorportal.ecms.va.gov/FBODocumentServer/DocumentServer.aspx?DocumentId=5141521&FileName=36C26219Q1296-001.docx)

Link: https://www.vendorportal.ecms.va.gov/FBODocumentServer/DocumentServer.aspx?DocumentId=5141521&FileName=36C26219Q1296-001.docx

 

File Name: 36C26219Q1296 CSS Convection Steamer Enclosure 2.docx (https://www.vendorportal.ecms.va.gov/FBODocumentServer/DocumentServer.aspx?DocumentId=5141522&FileName=36C26219Q1296-002.docx)

Link: https://www.vendorportal.ecms.va.gov/FBODocumentServer/DocumentServer.aspx?DocumentId=5141522&FileName=36C26219Q1296-002.docx

 

Note: If links are broken, refer to Point of Contact above or contact the FBO Help Desk at 877-472-3779.
 

Place of Performance

Address: VA Southern Nevada Healthcare System;6900 N. Pecos Rd;North Las Vegas, NV

Zip Code: 89086
 

Record

SN05431654-W 20190907/190905230805-f7e20c2815dcfe8782bc1ea82120fb0a (fbodaily.com)
 

Source

FedBizOpps Link to This Notice
(may not be valid after Archive Date)

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