SOLICITATION NOTICE
89 -- Final Bid - FY19 1st Qtr Subsistence - USP Atwater
- Notice Date
- 8/15/2018
- Notice Type
- Combined Synopsis/Solicitation
- Contracting Office
- 1 Federal Way, Atwater, CA 95301
- ZIP Code
- 95301
- Solicitation Number
- 15B61819Q00000001
- Response Due
- 8/21/2018
- Archive Date
- 2/17/2019
- Point of Contact
- Name: Client Services, Title: Client Services, Phone: 1.877.933.3243, Fax: 703.422.7822
- E-Mail Address
-
Clientservices@fedbid.com;
- Small Business Set-Aside
- Total Small Business
- Description
- This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15B61819Q00000001 and is issued as an invitation for bids (IFB), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2005-99. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a [ Small Business ] set-aside and only qualified offerors may submit bids. The solicitation pricing on www.FedBid.com will start on the date this solicitation is posted and will end on 2018-08-21 17:00:00.0 Eastern Time or as otherwise displayed at www.FedBid.com. FOB Destination shall be Atwater, CA 95301 The DOJ BOP Field Offices- USP ATWATER requires the following items, Meet or Exceed, to the following: LI 001: Beans, Dry, Black Beans, Whole, U.S. Grade 1 3, 7000, LB; LI 002: Beans, Dry, Black Eyed Peas, U.S. Grade 1 3, 1000, LB; LI 003: Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 3, 3000, LB; LI 004: Beans, Dry, Lentils, Whole, U.S. Grade 1 3, 1500, LB; LI 005: Beans, Dry, Pinto, Whole, U.S. Grade 1 3, 10000, LB; LI 006: Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A A 20134C, Type I or IV, Class C, D, E, or I, Style 1). 6/#10 cans per case, 112, CS; LI 007: Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A A 20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid., 4500, LB; LI 008: Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A A 20090F, Type II, Flavor A, Style 1 3), 4600, LB; LI 009: Cheese, Cheddar, U.S. Grade AA or A. Cheddar cheese is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water free substance, contains not less than 50 percent of milk fat and conforms to the provisions of 19.500, Definitions and Standards of Identity for Cheese and Cheese Products. Food and Drug Administration (21 CFR 19.500). Manufacturer s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers., 7000, LB; LI 010: Cheese, Mozzarella, Low moisture Mozzarella, Part skim Mozzarella, Low moisture Part skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers., 4000, LB; LI 011: Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12 1 lb containers per case, 300, LB; LI 012: Cheese, Sliced, Pasteurized Process American (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 CHEESES AND RELATED CHEESE PRODUCTS, Subpart B, 133.173. Each of the ingredients used in the food shall be declared on the label. Manufacturer s letters will NOT be accepted in lieu of labeling., 1800, LB; LI 013: Dressing, Mayonnaise ONLY, Regular, Reduced Fat, Fat Free, or Light (CID A A 20140D, Type I, Style A, B, C, or D). 4/1 Gallon plastic containers per case., 175, CS; LI 014: Dressing, Salad, Creamy Italian, 1 Gallon Plastic Containers, CID A A 20030A, Type IV, 4/1 Gallon Plastic containers per case, 50, CS; LI 015: Eggs, Pasteurized, Liquid, Frozen. Specify case size on bid., 4020, LB; LI 016: Flour, General, All Purpose, or Whole Wheat Flour, Unbleached. (CID A A 20126F, Type II or VI, Style A)., 4000, LB; LI 017: Hominy Grits, Enriched, White or Yellow, Regular (CID A A 20035D, Type I or II, Style A)., 1500, LB; LI 018: Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4 Ounce multiple slice portion, (Shelf Stable may be 1 4 oz slice) Wrapped in Sealed Plastic. *Each individual package must be marked with the kosher certification hechsher., 750, EA; LI 019: Kosher Dairy 7 Ounce Cheese Omelet Meal consisting of: 3 ounce weight Plain Egg Omelet 1 ounce cheese 3 ounce Potatoes, 180, EA; LI 020: Kosher Dairy 7 Ounce Spanish Omelet Meal consisting of: 3 ounce weight Plain Egg Omelet 1 ounce Spanish Sauce 3 ounce Potatoes, 300, EA; LI 021: Kosher Farina, Instant, Plain, Individual 1 ounce Package. EACH. Total amount may be adjusted to the next highest case count., 2000, EA; LI 022: Kosher Fruit Flavored Drink Powder, Individual Serving Packet, Each Packets Makes 1 8 Ounce Serving When Reconstituted. EACH. Total amount may be adjusted to the next highest case count. Certified Kosher Parve. *Each individual package must be marked with the kosher certification hechsher., 80000, EA; LI 023: Kosher Jelly, Sugar Free,Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry. Regular or Reduced Sugar, or sugar free, U.S. Grade A or Equivalent. (CID A A 20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or b. 10 Gram Individual Portion Each. Specify case count and kind on bid. *Each individual package must be marked with the kosher certification hechsher., 80000, EA; LI 024: Kosher Meat 16 ounce Chicken Patty Meal consisting of: 4 ounce weight Chicken Patty made from chunked and formed white meat (not from mechanically de boned meat). Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) 2 ounce weight Chicken Gravy 6 ounce weight Mashed Potatoes, 4 ounce weight Mixed Vegetables., 300, EA; LI 025: Kosher Meat 16 Ounce Meatloaf Meal consisting of: 4 ounce weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients) 2 ounce weight Brown Gravy 6 ounce weight Mashed Potatoes 4 ounce weight Mixed Vegetables finished product of the Meatloaf may not contain more than 3.5% of a non dairy/non meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name., 300, EA; LI 026: Kosher Meat 16 Ounce Salisbury Steak Meal consisting of: 4 ounce weight Salisbury Steak (made with ground beef with not more than: 20% fat; 20% added ingredients) 2 ounce weight Brown Gravy 6 ounce weight Mashed Potatoes 4 ounce weight Mature Lima Beans finished product of the Salisbury Steak may not contain more than 3.5% of a non dairy/non meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name., 300, EA; LI 027: Kosher Meat 16 Ounce Turkey Cutlet Meal consisting of: 4 ounce weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) 2 ounce weight Gravy 6 ounce weight Mashed Potatoes 4 ounce weight Mixed Vegetables., 300, EA; LI 028: Kosher Meat 18 Ounce Beans and Franks Meal consisting of: 4 ounce Beef Franks or Cocktail Franks no artificial colors, 8 ounce weight Vegetarian Beans w/Tomato Sauce 6 ounce weight Diced Potatoes finished product of the Beef Frank may not contain more than 3.5% of a non dairy/non meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name., 360, EA; LI 029: Kosher Meat 20 Ounce Chicken Cacciatore Meal consisting of: Chicken Cacciatore made from: 4 ounce weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically deboned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) 4 ounce weight Tomato Sauce 4 ounce weight Diced Tomatoes 1/2 ounce weight Mushrooms 1/2 ounce weight diced Onion, Garlic, spices and vegetable oil 3 ounce weight Pasta Macaroni 4 ounce weight Sliced or Diced Carrots, 240, EA; LI 030: Kosher Meat 20 Ounce Chicken Chow Mein Meal consisting of: Chicken Chow Mein entree made from: 4 ounce weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically deboned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) 6 ounce weight Gravy thickened w/corn starch 1 ounce weight Celery, Bell Pepper and Onion 2 ounce weight Green Beans 3.5 ounce weight White Rice 3.5 ounce weight Sweet Peas and Carrots, 240, EA; LI 031: Kosher Meat 20 Ounce Spaghetti and Meatballs Meal consisting of: 4 ounce weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients ;) 5 ounce weight Spaghetti Pasta 3 ounce weight Tomato Sauce 8 ounce weight Sweet Peas finished product of the Meatball may not contain more than 3.5% of a non dairy/non meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name., 300, EA; LI 032: Kosher Mustard, Prepared, Yellow (Salad Style), 4.5 Gram Individual Packet. EACH, Certified Kosher Parve, CID AA20036C, Type I. *Each individual package must be marked with the kosher certification hechsher. Specify case count on bid., 2000, EA; LI 033: Kosher Oatmeal, Instant, Plain, Individual 1 ounce Package. Total amount may be adjusted to the next highest case count., 2000, EA; LI 034: Kosher Parve 13 Ounce Vegetable Protein Cutlet Meal consisting of: 3.6 ounce weight (minimum) Vegetable Protein Cutlet. Product not to exceed 260 mg sodium must have a minimum of 12g protein and not less than 5g of dietary fiber. (Must use soy protein concentrate for at least 70% of the Protein requirement) Product must be coated with batter mix or bread crumbs not to exceed 30% of total weight. 2 ounce weight Mushroom Gravy 3.4 ounce weight White Rice 4 ounce weight Lima Beans, 240, EA; LI 035: Kosher Parve 14 ounce Fish Fillet Meal consisting of: 4 ounce weight Fish Fillet cut from solid muscle fillet block pollack, whiting, flounder, cod, tilapia: or other white fish flesh fillet (not Breaded) 2 ounce weight Tomato Sauce 4 ounce weight White Rice 4 ounce weight Mature Lima Beans, 300, EA; LI 036: Kosher Parve 19 Ounce Vegetable Protein Chili Meal consisting of: Vegetable Protein Chili made from: 4 ounce weight Textured Soy Protein concentrate seasoned to resemble ground beef. 3.5 ounce weight Kidney Beans 4 ounce weight Crushed Tomatoes, Onions spices and stabilizers as required to maintain taste and consistency 3.5 ounce weight White Rice 4 ounce weight Mixed Vegetables, 240, EA; LI 037: Kosher Peanut Butter, Regular or Reduced Fat, Stabilized, Non fortified, 2 Ounce Individual Packets. EACH. Certified Kosher Parve, CID A A20328A, Style I, Class A, Texture 1, Type A. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher., 6000, EA; LI 038: Kosher Potato Chips, Individual 1 Ounce Sealed Individual Package. EACH. Certified Kosher Parve, See Delivery Schedule. *Each individual package must be marked with the kosher certification hechsher., 18000, EA; LI 039: Kosher Sardines in Soybean Oil, Individual. 3 to 6 ounce each package. EACH. *Each individual package must be marked with the kosher certification hechsher., 540, EA; LI 040: Kosher Tuna, Chunk Light in Water, Individual. 4 6 ounce each package. EACH. Tuna can be a product of the U.S. or other foreign country that meets the requirements of 21CFR123.12. Product may contain soy and/or vegetable broth. *Each individual package must be marked with the kosher certification hechsher., 720, EA; LI 041: Kosher Vegetable Juice, 5 to 7 ounce Sealed Pouch or Can. EACH. Certified Kosher Parve. Can must have easy open top. Juice must be tomato based with at least five additional vegetable products in the juice. *Each individual package must be marked with the kosher certification hechsher., 2400, EA; LI 042: Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat., 2010, LB; LI 043: Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat., 200, CS; LI 044: Marinara Sauce, 6/#10 cans per case, CID #A A 20200., 168, CS; LI 045: Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A A 20275A, Type I, II, or III, Style A or L.) Fully cooked, beef flavor. Product to be Vegan alternative for Beef Patty. Product will not contain any animal by products or ingredients., 5000, EA; LI 046: Meats, Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171B, 180. Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item., 8000, LB; LI 047: Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid., 15000, LB; LI 048: Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition.. Products produced or labeled with any phrase under religious exemption will be refused., 15000, LB; LI 049: Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase under religious exemption will be refused., 26000, LB; LI 050: Meats, Chicken, Patty, Any Cooked Weight, Whole Muscle, Chunked and Formed, or Ground/Chopped and Formed, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded, Uniform in Shape. (CID A A 20276A, Type V, Style A C, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. Finished meat product may not contain more than 3.5% non meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid., 7000, LB; LI 051: Meats, Fish Fillets, Hake or Swai ONLY, Raw, Individually Quick Frozen, Unglazed, Skin on, Skin on (white side only), or Skinoff (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Hake and Swai. (Grade Standards are separate for Sole and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz., 2000, LB; LI 052: Meats, Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions 65 percent by weight of fish flesh; all other fishery product types 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A A 20325, Fish Species I, II, or III, Style A, Type 2, Oven Ready Weight (a d), Shape (1 3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer s letters will NOT be accepted in lieu of labeling. 4oz patty., 4000, LB; LI 053: Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination thereof), 6 inch, 10:1 Ratio, Skinless, Without non meat binders and extenders or With non meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A A 20341, Meat Species IV or V, Size A, Ratio 1, Non meat binders and extenders (a) or (b). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non meat binders and extenders may be used up to 3.5 percent or isolated soy protein may be used up to 2 percent in the frankfurters per 9 CFR 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and Labeling Policy. Manufacturer s letters will NOT be accepted in lieu of labeling., 1500, LB; LI 054: Meats, Italian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY., 1500, LB; LI 055: Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb. Quote MUST indicate average roast weight of quoted item. No picnics allowed., 4000, LB; LI 056: Meats, Turkey Bacon, Smoked or Unsmoked, Chopped and reformed Turkey, Cured or Uncured, Any fat and sodium content. Size of package to be noted on bid., 996, LB; LI 057: Meats,Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breast/thigh meat (8 12 lb each) or whole muscle thigh meat (4 5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to under religious exemption will be refused., 3000, LB; LI 058: Mustard, Prepared, Yellow (Salad Style). (CID A A 20036C, Type I). 4/1 Gallon plastic containers per case., 125, CS; LI 059: Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A A 20063C, Type I or Type II, Style B). 1 lb to 40 lb sealed bags., 1200, LB; LI 060: Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A A 20062E, Type VIII, Class 1 of 2, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 1000, LB; LI 061: Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A A 20062E, Type I, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.113 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 3000, LB; LI 062: Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A A 20062E, Type V, Style A, B, C, or D). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 2000, LB; LI 063: Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A A 20062E, Type XIII, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 2500, LB; LI 064: Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A A 20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 4000, LB; LI 065: Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Stabilized, Non fortified, Salted or Unsalted. (CID A A 20328B, Style I, Class A or B, Texture 1 or 3, Type a, Fortification 1, Seasoning (a) or (b). 1 to 50 lb sealed containers. Specify weight of container on bid., 7500, LB; LI 066: Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case., 25, CS; LI 067: Powdered Cake Mix, Chocolate Cake, CID A A 20181B, Type 1, Style L, 5000, LB; LI 068: Powdered Cake Mix, Lemon Cake, CID A A 20181B, Type 1, Style B, 5000, LB; LI 069: Powdered Cake Mix, Spice Cake, CID A A 20181B, Type 1, Style H, 5000, LB; LI 070: Powdered Muffin Mix, Blueberry Muffins, 50lb bags, CID A A 20181B, Type 5, Style D, 5000, LB; LI 071: Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light, 15000, LB; LI 072: Sauce, Soy, Fermented or Non Fermented, Reduced Sodium. (CID A A 20087D, Type I or IV), 4/1 Gallon plastic containers per case, 15, CS; LI 073: Sauce, Worcestershire. (CID A A 20099C). 4/1 gallon plastic containers per case., 15, CS; LI 074: Shortening, General Purpose, (CID A A 20100D, Type I). Shortening will consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Product shall contain antioxidants or antifoaming agents. Smoke point meets or exceeds 425 degrees F, 50 pound block., 6000, LB; LI 075: Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A A 20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield 1 lb = 10> gal) (triple yield 1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid., 500, LB; LI 076: Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A A 20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield 1 lb = 10> gal) (triple yield 1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid., 500, LB; LI 077: Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID AA 20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield 1 lb = 10> gal) (triple yield 1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid., 300, LB; LI 078: Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of: in the case of soy protein flour (SPF) 50% or more and less than 65%; in the case of soy protein concentrate (SPC) 65% or more and less than 90%; in the case of soy protein isolate (SPI) 90% or more. The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients., 500, LB; LI 079: Spice, Chili Powder, Ground, Packaging must indicate actual delivered weight of product, Pure Spice no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz to 50lb sealed containers., 500, LB; LI 080: Spices, Garlic,Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid., 500, LB; LI 081: Spices, Pepper, Black, Ground. (CID A A 20001B, Type I, Class X, Form 1). Each. Minimum 0.15 grams per package. Pure no additives, extenders, foreign matter, or flow agents. Note package count on bid., 500, LB; LI 082: Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure no additives, extenders, foreign matter, or flow agents. Product may contain an Anti Caking Agent. Bulk. Specify package size on bid., 500, LB; LI 083: Sugar Substitute, Non Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets. (CID A A 20178C, Types I VI, Style A, Package 1). Each individual is.80 to 1.0 Gram. State case count on bid., 400000, EA; LI 084: Syrup, Table, SUGAR FREE ONLY, Regular or Light, Any flavor (CID A A 20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E.) Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic Containers per case. State flavor on bid., 200, CS; LI 085: Taco Shells, Corn, U Shaped, Enriched. (CID A A 20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid., 40000, EA; LI 086: Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by product or ingredients., 2000, LB; LI 087: Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A C. 6/#10 Cans per case., 112, CS; LI 088: Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade AC, Average drained weight of 54.7 to 63.5 ounces per #10 can. 6/#10 cans per case., 284, CS; LI 089: Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A A 20143B, Type II, Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged., 1250, LB; LI 090: Tortillas, Wheat, White with spices or herbs, or Other. 10" in diameter, Round Shelf stable, refrigerated, or frozen, Table Ready. (CID A A 20143B, Type 1, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each. State case count on bid., 300, EA; LI 091: Tuna, Can, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Sald Added, Very Low Sodium, or Low Sodium. (CID A A 20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D). Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. 6 cans per case., 100, CS; LI 092: Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case., 168, CS; LI 093: Vegetable, Beans, Wax, Canned, Cut, Sliced Lengthwise, or French Style, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case., 56, CS; LI 094: Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case., 120, CS; LI 095: Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case., 280, CS; LI 096: Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case., 131, CS; LI 097: Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case., 112, CS; LI 098: Vegetable, Mixed (5 way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Sald Added, Low Sodium, or Other. (CID A A 20120E, Type II, Style A, B, C, D, or E). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case., 168, CS; LI 099: Vegetable, Peas, Sweet, Canned. U.S. Grade A C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case., 169, CS; LI 100: Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked, Frozen, Institutional type, Round, Cross sectional dimension 3/4 to 1" diameter. Length 1 to 1 1/2 inch, 47 54 units per pound. Unseasoned, seasoned with spices, or seasoned with spices and salt. (CID A A 20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5. Cooking Method A). Originated from crops that have been 100 percent grown, processed and packed in the United State or Canada., 12000, LB; LI 101: Vegetable, Spinach, Cut leaf of Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans per case., 112, CS; LI 102: Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon containers per case., 25, CS; Solicitation and Buy Attachments ***Question Submission: Interested offerors must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at www.fedbid.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.*** For this solicitation, DOJ BOP Field Offices- USP ATWATER intends to document bids online to be facilitated by the third-party Marketplace, FedBid, Inc. FedBid has developed an online, anonymous, browser based application to document pricing. Offerors may submit bids during the specified period of time. DOJ BOP Field Offices- USP ATWATER is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Offerors that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at www.FedBid.com. There is no cost to register, review procurement data or make a bid on www.FedBid.com.Offerors that are not currently registered to use www.FedBid.com should proceed to www.FedBid.com to complete their free registration. Offerors that require special considerations or assistance may contact the FedBid Helpdesk at 877-9FEDBID (877-933-3243) or via email at clientservices@fedbid.com. Offerors may not artificially manipulate the price of a transaction on www.FedBid.com by any means. It is unacceptable to place bad faith bids, to use decoys in the www.FedBid.com process or to collude with the intent or effect of hampering the competitive www.FedBid.com process.Should offerors require additional clarification, notify the point of contact or FedBid at 877-9FEDBID (877-933-3243) or clientservices@fedbid.com.Use of FedBid: Buyers and Sellers agree to conduct this transaction through FedBid in compliance with the FedBid Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive. As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms offer and offeror refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms bid and bidder refer to an offer submitted in response to an Invitation for Bid (IFB). The term proposal refers to an offer submitted in response to a Request for Proposal (RFP). The terms quotation, quote, and quoter refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer. Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated. Failure to comply with the stated item specifications on the bid sheet will result in your quoted item not being considered for award or your item being refused upon delivery. No specification substitutions will be accepted. Do not bid an alternate item or alternate packaging. Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination. This solicitation requires registration with the System for Award Management (SAM) prior to award, pursuant to applicable regulations and guidelines. Registration information can be found at www.sam.gov. No partial shipments are permitted unless specifically authorized at the time of award. Q&A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q&A based on the questions that come in (if applicable). In addition to providing pricing at www.FedBid.com for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time for this Buy. Submissions can be sent to clientservices@fedbid.com. For Exact Match Only Commodity Buys- NO SUBSTITUTIONS, EXACT MATCH ONLY. The Bidder/Offeror/Quoter may not substitute any item/service listed on this order without prior written approval from the BOP Contracting Officer. No other individual is authorized, either verbally or in writing to change part numbers, manufacturer, quantity, delivery dates, or any other specifications of this Buy. Items/services that do not conform to descriptions and part numbers found in this Buy will be rejected at the time of delivery causing a return at the contractor's expense. Delivery of award to 1 Federal Way, Atwater, CA 95301 will be required beginning NO EARLIER THAN October 1, 2018 (first business day of October) and all award items must be delivered NO LATER THAN 12:30pm PST on October 12, 2018. ***Awards not delivered by the delivery deadline are subject to termination in accordance with FAR 52.212-4*** If you cannot meet the delivery deadline, do not bid. Vendors will submit pricing only on line items that they want to be considered for award. All line items that the vendor will not provide must include a description indicating that they are not providing pricing (i.e., n/a, not providing line item, no pricing, no bid). Additionally, all line items that will not be provided must use the Included in line item feature to allow a no bid on that line item. Please bid on the entire amount requested in the line item description. Notice to vendors This Opportunity is a Multiple Award opportunity based on best per line item pricing. FAR 15.304(e) Unless all offers are rejected, award will be made to the responsible Offeror whose offer, conforming to the solicitation, is determined to be the best overall value, price and other factors considered. In accordance with FAR 15.304(e), the evaluation factors other than cost/price, SPECIFICALLY PAST PERFORMANCE, when combined, are significantly more important than cost or price; however, cost/price will contribute substantially to the selection decision. Subsistence items will be rejected if they show an expiration date that has passed, including use or freeze by dates. USP Atwater does NOT accept manufacturer's letters.
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- Place of Performance
- Address: Atwater, CA 95301
- Zip Code: 95301
- Zip Code: 95301
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