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FBO DAILY - FEDBIZOPPS ISSUE OF FEBRUARY 09, 2018 FBO #
MODIFICATION

89 -- Meats - Fish

Notice Date
2/7/2018
 
Notice Type
Modification
 
Contracting Office
11070 HWY 14, ALICEVILLE, AL 35442
 
ZIP Code
22030
 
Solicitation Number
RFQ15B31818Q00000010-17
 
Response Due
2/13/2018
 
Archive Date
8/12/2018
 
Point of Contact
Name: Client Services, Title: Client Services, Phone: 1.877.933.3243, Fax: 703.422.7822
 
E-Mail Address
Clientservices@fedbid.com;
 
Small Business Set-Aside
Total Small Business
 
Description
AMENDMENT NOTICE: This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is RFQ15B31818Q00000010-17 and is issued as an invitation for bids (IFB), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2005-96. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a [ Small Business ] set-aside and only qualified offerors may submit bids. The solicitation pricing on www.FedBid.com will start on the date this solicitation is posted and will end on 2018-02-13 15:30:00.0 Eastern Time or as otherwise displayed at www.FedBid.com. FOB Destination shall be Aliceville, AL 35442 The DOJ BOP Field Offices - FCI ALICEVILLE requires the following items, Meet or Exceed, to the following: LI 001: 4 oz Fish Patty, Breaded, Fish, Alaska Pollock, Cod, or Other. Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight. Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fishery product types - 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, II, or Ill, Style A, Type 2, Oven Ready Weight (a -d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid., 1500, LB; LI 002: Fish, Fillet, Raw, 4-6 oz Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Whiting, Haddock, Hake, Pollock, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion NOTE: THIS NOTICE WAS NOT POSTED TO FEDBIZOPPS ON THE DATE INDICATED IN THE NOTICE ITSELF (07-FEB-2018); HOWEVER, IT DID APPEAR IN THE FEDBIZOPPS FTP FEED ON THIS DATE. PLEASE CONTACT 877-472-3779 or fbo.support@gsa.gov REGARDING THIS ISSUE.
 
Web Link
Link To Document
(https://www.fbo.gov/spg/DOJ/BPR/PPB/RFQ15B31818Q00000010-17/listing.html)
 
Place of Performance
Address: Aliceville, AL 35442
Zip Code: 35442
Country: US
 
Record
SN04815645-F 20180209/180208101927 (fbodaily.com)
 
Source
FedBizOpps Link to This Notice
(may not be valid after Archive Date)

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