SOLICITATION NOTICE
89 -- CATERED MEALS - W912L1-18-Q-0040
- Notice Date
- 1/11/2018
- Notice Type
- Combined Synopsis/Solicitation
- NAICS
- 722320
— Caterers
- Contracting Office
- Department of the Army, National Guard Bureau, USPFO for Texas, Attn: Contracting Officer, PO Box 5218, Austin, Texas, 78763-5218
- ZIP Code
- 78763-5218
- Solicitation Number
- W912L1-18-Q-0040
- Point of Contact
- Mary L. Lockett, Phone: 5127821791
- E-Mail Address
-
mary.l.lockett.mil@mail.mil
(mary.l.lockett.mil@mail.mil)
- Small Business Set-Aside
- Partial Small Business
- Description
- BREAKFAST MEAL BREAKFAST MEAL Breakfast Catered Meals (1/20/2018-1/23/2018) In support of ISO 436th CHEM CO Location: DFAC, 6000 Bob Bullock Loop, Laredo, TX 78041 See attached Menu Requirement. Offerors must quote on the menu days indicated on the 24-day menu. Catered meals must be prepared and served In Accordance With (IAW) Performance Work Standards (PWS) included in this RFQ. All vendors submitting a quote shall select a method of meal preparation. See (PWS) - Performance Work Stated, Paragraph 3.5 for Meal Preparation Method. MEAL BREAKDOWN JAN 20 - 23 BRK 120 meals per day Total BRK meals 480 Email all quotes to mary.l.lockett.mil@mail.mil DINNER MEAL Dinner Catered Meals (1/19/2018-1/22/2018) In support of 1ISO 436th CHEM CO. Location: DFAC, 6000 Bob Bullock Loop, Laredo, TX 78041 See attached Menu Requirement. Offerors must quote on the menu days indicated on the 24-day menu. Catered meals must be prepared and served In Accordance With (IAW) Performance Work Standards (PWS) included in this RFQ. All vendors submitting a quote shall select a method of meal preparation. See (PWS) - Performance Work Stated, Paragraph 3.5 for Meal Preparation Method. MEAL BREAKDOWN JAN 19 - 22 DIN 120 meals per day Total DIN meals 480 Email all quotes to mary.l.lockett.mil@mail.mil MEAL PREPARATION METHOD All vendors submitting a quote shall select a Method of Meal Preparation: Read and Select one of the following methods. This must be signed and turned in with your proposal in order to be considered. The catered meals for this event will be prepared by one of the following methods - check one: (1) Mobile Kitchen ______________; (2) Commercial Kitchen within 10 miles of the event ______________; (3) At the vendor site and driven to the event_____________; if this is checked what is the approximate mileage - _______miles; (4) Other: (explain)_________ ________________________________.
- Web Link
-
FBO.gov Permalink
(https://www.fbo.gov/spg/USA/NGB/DAHA41/W912L1-18-Q-0040/listing.html)
- Place of Performance
- Address: 6000 Bob Bullock Loop, Laredo, TX 78041, LAREDO, Texas, 78041, United States
- Zip Code: 78041
- Zip Code: 78041
- Record
- SN04787274-W 20180113/180111230852-a30fe756fc0434c9bfdb92bd9801e39b (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
(may not be valid after Archive Date)
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