Loren Data's SAM Daily™

FBO DAILY - FEDBIZOPPS ISSUE OF FEBRUARY 26, 2017 FBO #5574
SOLICITATION NOTICE

89 -- DRY GOODS & KOSHER ITEMS

Notice Date

2/24/2017
 

Notice Type

Combined Synopsis/Solicitation
 

NAICS

311999 — All Other Miscellaneous Food Manufacturing
 

Contracting Office

Department of Justice, Bureau of Prisons, FCI Forrest City, PO Box 7000, 779 SFC 806, Forrest City, Arkansas, 72336
 

ZIP Code

72336
 

Solicitation Number

RFQ50811600025
 

Point of Contact

Robert V. Fortune, Phone: (870) 494-4230, Robert V. Fortune, Phone: (870) 494-4230
 

E-Mail Address

rfortune@bop.gov, rfortune@bop.gov
(rfortune@bop.gov, rfortune@bop.gov)
 

Small Business Set-Aside

Total Small Business
 

Description

FORREST CITY MED FCI Federa, Bureal RFQ# Report Criteria 2017 Food CostCategory: Any BidGroup: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Bid Group- Certified Foods Storage Area- Dry VKosher Bran Flakes, Bowl Each Kosher Cereal, Ind 72 ct 0 Kosher Cereal, Bran Flakes, 7/8OunceIndividual Bowl Pack, Total amount maybe adjusted to the next highest case count. Note case count on bid. Each individual package must be marked with the kosher certification hechsher. KosherBeverage Mix, Individual KosherBeverage, Ind. 1000 ct/cs 0 Packet Kosher FruitFlavored Drink Powder, Individual Serving Packet, Each Packets Makes 1-8 Ounce ServingWhen Reconstituted, Total amount may be adjusted to the next highest case count. Certified Kosher Parve. Each individual package must be marked with the kosher certification hechsher. Kosher Coffee, 1/2 ozPks Kosher Coffee, Ind.1000 ct 0 Kosher Coffee, Instant, IndividualServing Packet, Each Packets Makes 1-8 Ounce Serving When Reconstituted, Total amount may be adjusted to the next highest case count. Certified Kosher. Each individual package must be marked withthe kosher certification hechsht Kosher Farina, 1 oz Pks ¥ Kosher Farina. Ind. 200 Count Case 0 Kosher Farina, Instant, Plain, Individual 1 ounce Package, Total amount may be adjusted to the next highest case count. Specify case count on bid. Each individual package must be marked with the kosher certification hechsher. Kosher Mustard 4.5 Gram Pks Kosher Mustard,4.5 gm. Each-200 0 Count Case KosherMustard, Prepared, Yellow (SaladStyle). Certified Kosher Parve.(CID A-A-20036C. Type I). EACH. 4.5 GramIndividual Packets. Each individual package must be markedwith the koshercertification hechsher. Specifycase counton bid. Kosher Peanut Butter. 2 oz Cups* KosherPeanut Butter, lnd.2oz, 100 0 ct KosherPeanut Butter, Regularor Reduced Fat, Smooth, Stabilized, Non-fortified, Salted or Unsalted. Certified KosherParve. Each.2 oz Individual Packets. (CID A-A-20328B, Style I, ClassAor B, Texture 1,Typea, Fortification 1, Seasoning(a)or (b). Eachindividual package must be marked with the kosher certification hechsher. Specifycase count on bid. Kosher PotatoChips, 1 oz Kosher Potato Chips, 60 ct 400 _ Kosher Potato Chips, Individual 1 Ounce Sealed Individual Package, Certified Kosher Parve. Each individual package must bemarked with the kosher certification hechsher. Specify case counton bid. Split shipments 2n Half June 1st Kosher TARTAR SAUCE, 9 Gram Kosher Tartar Sauce, Indv. 200 _ Kosher TartarSauce, Ind.PacketEach.Regular ReducedFat, Fat Free, or Light. Certified KosherParve. Each. (CID A-A-20140D, Type Style A, B, C,or D). Salad Dressing shall comply with 21 CFR 169.150.9 Gram Individual Packet. Eachindividual package must be marked with the kosher certification hechsher. Specify case count on bid. Kosher Sardines, 3.53 oz KosherSardines, 24 ct 36 Kosher Sardines inSoybean Oil, Individual 3.53ozor3.75 ozfoil pack. Each individual package mustbe marked with the kosher certification hechsher. State size and case count on bid. RFQ#_ Report Criteria _,. - r" 2017 Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Storage Area- Frozen Kosher Beansand FranksMeal, Beans&Franks Meal, 12ctcs 7 _ Each KosherMeat-18 Ounce Beans and Franks Meal consisting of: - 4 ounce Beef Franks or Cocktail Franks no artificial colors, - 8 ounce-weight Vegetarian Beans w/Tomato Sauce - 6 ounce-weight Diced Potatoes Note: The finished productofthe Beef Frankmay not containmorethan 3.5%ofa non dairy- non-meat bindersand extenders or2% isolated soy protein may be used, but must be shown inthe ingredients statement on the product'slabel by itscommon name. Kosher Bologna Individual Kosher Bologna, IndPkg, 50 Per Case 0 Package KosherBologna Luncheon Meat(chicken or turkey), Frozen,4 Ounce multiple sliceportion, (ShelfStable may be 1-4ozslice) Wrapped in Sealed Plastic. Certified Kosher, each individual package must be marked withthe kosher certification hechsher. Kosher Cheese Omelet Meal Cheese Omelet Meal. 12 ct 0 Kosher Dairy - 7 Ounce Cheese Omelet Meal consisting of: - 3 ounce-weight Plain Egg Omelet -1 ounce cheese -3 ounce Potatoes Kosher Chicken Cacciatore Meal Chicken Cacciatore Meal, 12 ct 0 Kosher Meat - 20 Ounce Chicken Cacciatore Meal consisting of Chicken Cacciatore made from: - 4 ounce-weight Breaded ChickenNuggets made from chunked and formed whitemeat, (notfrommechanically de-boned meat), Breaded (Combined breading and added ingredients maynotexceed 35%including no morethan5%soy used as a stabilizer) - 4 ounce-weightTomato Sauce - 4 ounceweight DicedTomatoes -1/2 ounce-weight Mushrooms -1/2ounce-weight diced Onion,Garlic, spices and vegetable oil - 3 ounce-weight Pasta Macaroni - 4 ounce-weightSliced or Diced Carrots Kosher Chicken Chow Mein Meal Chicken Chow Mein Meal, 12 ct 10 Kosher Meat - 20 Ounce Chicken Chow Mein Meal consisting of: Chicken Chow Mein entree made from: - 4 ounce-weight Breaded Chicken Nuggets madefrom chunked andformed white meat(not from mechanically de-boned meat), Breaded (Combined breading andaddedingredients maynotexceed 35% including nomore than5%soy used as a stabilizer) - 6 ounce-weight Gravythickenedw/com starch -1 ounce-weight Celery, Bell Pepper and Onion - 2 ounce-weight Green Beans - 3.5 ounce-weightWhite Rice - 3.5 ounce-weight Sweet Peas and Carrots Kosher Chicken Patty Meal Chicken Patty Meal, 12ct 15 Kosher Meat -16 ounce Chicken Patty Meal consisting of: - 4 ounce-weight Chicken Patty madefrom chunked andformed white meat (not from mechanically de-boned meat). Breaded (Combined breading andaddedingredients maynotexceed 35% including nomore than 5%soyusedas a stabilizer) - 2 ounce-weight Chicken Gravy - 6 ounce-weight Mashed Potatoes, - 4 ounce-weight MixedVegetables. 11/7/201601:59PM Page2of16 RFQ#_ ReportCriteria 2017 Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Kosher ChickenWing Meal Chicken Wing Meal, 12 ct KosherMeat-18 ounce ChickenWingMealconsistingof: - 6 ounce-weightChicken Wings withskin and bones - 2 ounce-weight BuffaloSauce - 6 ounce-weight Mashed Potatoes - 4 ounce-weight Sweet Peas Kosher Chili Meal Vegetarian Vegetable Chili Meal, 12ct 5 KosherParve -19 Ounce Vegetable Protein Chili Mealconsistingof: Vegetable Protein Chili made from: - 4 ounce-weightTextured Soy Protein concentrate seasoned to resemble ground beef. - 3.5 ounce-weight Kidney Beans - 4 ounce-weight Crushed Tomatoes, Onions spices and stabilizers as required to maintain taste and consistency - 3.5 ounce-weightWhite Rice -4 ounce-weightMixed Vegetables Kosher Fish Fillet Meal Fish Fillet Meal. 12 ct 15 Kosher Parve -14 ounce Fish Fillet Meal consisting of: - 4 ounce-weight Fish Filet cut from solid muscle fillet block pollack, whiting, flounder, cod, tilapia: or other white fish flesh fillet (not Breaded) - 2 ounce-weightTomato Sauce - 4 ounce-weightWhite Rice - 4 ounce-weight Mature Lima Beans Kosher Meatloaf Meal Meatloaf Meal, 12 ct 20 Kosher Meat -16 Ounce Meatloaf Meal consisting of: - 4 ounce-weight Meatloaf (madewith groundbeefwith notmorethan:20%fat; 20%added ingredients) - 2 ounce-weightBrownGravy - 6 ounce-weight Mashed Potatoes - 4 ounce-weightMixed Vegetables Note: Thefinished product oftheMeatloaf may notcontain more than 3.5% ofa non dairy- non-meat binders andextenders or2% isolated soyprotein maybe used, butmustbe shown inthe ingredients statement onthe product's label byitscommon name. _ Kosher Spaghetti* Meatball Meal Spaghetti/Meatball Meal, 12ct 15 KosherMeat- 20 Ounce Spaghetti and MeatballsMealconsistingof: -4 ounce-weight cooked BeefMeatballs (made with ground beefwith notmore than: 20% fat; 20% addedingredients;) - 5 ounce-weight Spaghetti Pasta - 3 ounce-weightTomato Sauce - 8 ounce-weight Sweet Peas Note: The finished product oftheMeatball may not contain more than 3.5% ofa non dairy- non-meat binders andextenders or2% isolated soyprotein may be used, butmust be shown in theingredients statement onthe product's label byits common name. Kosher Spanish Omelet Meal Spanish Omelet Meal,12 ct KosherDairy - 7 Ounce Spanish Omelet Mealconsisting of: - 3 ounce-weight PlainEgg Omelet-1 ounce Spanish Sauce - 3 ounce Potatoes Kosher Turkey Cutlet Meal Turkey Cutlet Meal. 12 ct 10 KosherMeat -16 Ounce Turkey Cutlet Meal consisting of: -4 ounce-weight Turkey Cutlet madefrom chunked andformed white meat (not from mechanically de-boned meat). Breaded (Combined breading andaddedingredients maynotexceed35% including nomore than 5%soyusedas a stabilizer) - 2 ounce-weightGravy - 6 ounce-weight Mashed Potatoes - 4 ounce-weight Mixed Vegetables. 11/7/201601:59PM Page3of16 Bid Group- Subsistence Storage Area- Cold AmCheese IndWrap Pounds Cheese IndWrap, 30 Pound Case- 135 707 ct Cheese, PasteurizedProcess Cheese American, Sliced, Individually Wrapped. Hummus, Pre-Made, Pounds Hummus, Pre-Made, Pounds-1 0 Hummus, Prepared. Madefrom cooked mashed chickpeas, blendedwith tahini (tehena), oil, citrusjuice, salt and garlic. Individual or Bulk. Quotemustspecify ifquoting on individual or bulk and case size. Product will notcontain anyanimal by productsor ingredients. Margarine,5 Gram, Reddies, Each Margarine, 5 gm, Each, 12 Lb 168 Case=1080Ea. Margarine, Reddies, All Vegetable. 90 patties per lbon paper chips, 12 lbs per case. Margarineshall complywithallapplicable Federal regulationsincluding those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specificationsfor Vegetable OilMargarine. Margarine shad be made fromone or more of the following vegetable oils;canola, safflower, sunflower, com, soybean, or peanut oil. Margarine contains not less than 80% fat. Margarine, Bulk,Pounds Margarine Bulk, 30 Pound Case 2100 Margarine, Bulk, All Vegetable. Margarine shall comply withall applicable Federal regulations includingthose contained in the Food and DrugStandard of Identity for Margarine (21 CFR Part 166) and must conformto USDASpecificationsfor Vegetable OilMargarine.Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, com, soybean, or peanut oil. Margarine contains not less than 80% fat. Storage Area- Dry ♦Cereal: Bran Flakes. Pounds Bran Flakes, 20 Pound Case Cereal, Prepared, Ready to Eat, Wheat Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000D, Type I, Class 5, Grain Composition A). Bulk package range 12to 40 lbcase. Specify case weighton bid... rraco Shells. 2 Each Taco Shells, Each, 200 Per Case 0 TacoShells, Com,UShaped, Enriched. (CID A-A-20143B, TypeIII, StyleA, Shape b, Enrichment type 0- Each. State case counton bid. BarbequeSauce, Gallons BBQ Sauce, 4-1 Gallon Case Sauce,Barbecue, Plain/Regular, Honey, or Hickory Smoke, Without fruit pureesadded, (CID A-A-20335B, Flavor I, II, or III, TypeB). 4/1 Gallon Plastic Containers per case. Bay Leaves, Pounds Bay Leaves bythepound 0 Spice, Bay Leaves, Whole (CID A-A-20001B, Type I, Class D, Form 2). Packaging must indicate actual delivered weight ofproduct. Pure noadditives, extenders, foreign matter, orflow agents.%ozto50 lbsealed plastic containers or boxes. Note packagesizeon bid. (1 pound container.) 11/7/201601:59PM Page7of16 RFQ#_ ReportCriteria Food Cost Category: Any Bid Group: Any [UUFFIMS# Item Name Unit Type Requested Units to Order Item Price Total Price Beans, BlackEyed Peas, Dry, Pounds Beans, Dry,Black Eyed Peas, U.S. Grade 1-3. Beans, BlackEyed Peas, Dry, 50 Pound Bag Beans, Black, Dry, Pounds Beans, Black, Dry, 50 Pound Bag Beans, Dry, Black Beans, Whole, U.S. Grade 1-3. Beans, Kidney, &#10 Case Beans, Kidney,6-#10 Cans per Case 220 Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134C, Type Ior IV, Class C, D,E, or I, Style1). 6/#10 cans per case. Beans, Lentil, Dry, Pounds Beans, Lentil, Dry, 50 Pound Bag 100 Beans, Dry,Lentils,Whole, U.S. Grade 1-3. Beans,Black, Dry, Pounds Beans.Black, Dry, 50 Pound Bag 156 Beans, Dry, Black,Whole, U.S. Grade 1-3. Beets Sliced, 6-#10 Case Beets, Sliced, 6*10 Cans 112 Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, FrenchStyleor Cut. Minimum DrainWeight64 oz, U.S.Grade A, U.S. Fancy, U.S.Grade C or U.S. Standard. As defined in Food and DrugStandard of Identify 21 CFR 155.200. Originatedfromcrops that have been 100 percent grown,processed and packed inthe United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. Black Pepper, Ground, Black Pepper, 1 lbcontainers (badia seasoning) 900 Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1).Packaging mustindicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 lbsealed plasticcontainers. Note package size on bid. Brown Sugar, Bulk Brown Sugar bythe pound 0 Sugar,Brown, Light or Dark(CID A-A-20135D, Type II, StyleAor B)(50poundbag) Carrots, Canned &#10 V Carrots, &#I0 Cans 660 Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, orCut. Minimum Drain Weight 64 oz. U.S. GradeA, U.S. Fancy, U.S. GradeC or U.S.Standard. As defined in Food and DrugStandard of Identity 21 CFR 155.200. Originated fromcrops that have been 100 percent grown, processed, and packedinthe United States or Canada.6/&10 cans percase. State can on bid. Catsup, Case, 6-#10 cans Catsup, Case, 6*10 cans 351 Tomato Catsup, as defined inthe standardofidentity forcatsup,ketchup, catchup (21 CFR155.194). U.S. GradeA- C.6/#10Cans per case. Cereal: Com Flakes, Pounds Com Flakes, 20 Pound Case 0 Cereal, Readyto Eat Bulk Package Range-12 to40 lbCase, ComFlakes, CID A-A-20000D, TypeM.CIassI Cereal: Frosted Rakes, Pounds Frosted Flakes, 20 Pound Case 0 Cereal, Ready to Eat, Bulk PackageRange-12 to 40 lbCase, SugarCoated Com Flakes CID A-A-20000D, TypeII, Class2 11/7)201601:59PM Page8of16 RFQ#_ ReportCriteria UFMS# Item Name Food Cost Category: Any Bid Group: Any Unit Type Requested Units to Order Item Price I Total Price I Cereal: Grits, Bulk, Pounds Grits, Bulk, Pounds,50 PoundBags 0 Hominy Grits. Enriched, Whiteor Yellow, Regular(CID A-A-20035D, Type Ior II, StyleA). Cereal: Oatmeal, Bulk, Pounds Oatmeal, Bulk, Pounds, 50 Pound 216 Bags Cereal, Rolled Oats, Quick cooking, Unfavored, AnyStyle,Anycontainersize (CID A-A-20090F, Type II, FlavorA, Style 1-3) Chili Powder, Pounds Chili Powder,Pounds-1 plastic containers 400 Spice, Chili Powder, Ground, Packaging must indicate actual deliveredweightof product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1 lb sealed plastic containers Chocolate Cake Mix, Pounds Chocolate Cake Mix, 50 Pound Bag 5000 Powdered Cake Mix, Chocolate Cake, CIDA-A-20181B,Type 1, Style L Coffee Cake Mix, Pounds, Pounds 50 lb Bag 5000 Coffee Cake mix,Type 1, Style L. Com, Canned, 6-#10V Com. 6-#10 Cans 256 Vegetable, Com,WholeKernel (WholeGrain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A- C.As defined inFood and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown,processed, and packed in the United States or Canada. 6/#10 cans per case. State can on bid. Cornstarch, Powdered, Pounds Cornstarch, 1 lb sealed plastic containers 5 ComStarch, Unmodified, regular, nativeor common, fineor coarse powder. Cumin, Ground, Pounds Cumin, Ground, 1 (Badia Seasoning) Plastic Containers 60 _ Spices, Cumin, Ground. (CID A-A-20001 B, TypeI, ClassL, Form 1).Packaging mustindicate actual delivered weight ofproduct. Pure- no additives, extenders, foreign matter,or flow agents. 1 lb sealed plastic containers. Notepackage size on bid. Dressing, Salad Mayo. Gallons Dressing, SaladMayo. Gallons, 4-1 336 Gal per Case Dressing, Salad, Pourable, Regular, Lite, Reduced Fat, orFatFree, Any Flavor, Creamy Style. (CID A-A-20162B, Type I, II, III, orIV, Any Class,CreamyStyle). 4/1 Gallon PlasticContainersper case. NoteClass on bid. OR Dressing, Salad, Regular, Reduced Fat, FatFree, or Light, (CID A-A-20140D, Type II, Style A, B, C,or D). SaladDressing shall comply with 21 CFR169.150.4/1 gallon plasticcontainersper case. NoteStyleon bid. Garlic Salt, sealed containers, Packaging mustbe Labeled with Ingre. And Actual delivery weight purefrom dehydrated garlic bulb ground to fine powder. Noadditives or extenders (Badia Seasoning) 1 lb. plastic containers 200 GarlicPowder, Pounds GarlicPowder, (BadiaSeasoning) 1 lb.Container 1000 Spices, Garlic, Powder. From dehydrated garlic bulb ground to a find powder afterthe milling process.100%airdried garlic. Appearance and Flavor CreamBrown FinePowderwith the Characteristic odorandflavor ofgarlic. Nooffnotes.Texture -Adry medium fine granular powder, slightly fibrous. Moisture less than12%. Packaging mustindicate actual delivered weight ofproduct. Pure-noadditives, extenders, foreign matter, or flow agents. 1 lb sealed plasticcontainers. Note package size on bid. 11/7/2016 01:59PM Page9of16 RFQ# Report Criteria Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order item Price Total Price Ginger, Ground, Pounds Ginger, Ground, 60 Spices, Ginger, Ground. (CID A-A-20001 B, Type I, ClassP, Form 1). Packaging must indicate actual delivered weight ofproduct. Purenoadditives, extenders, foreign matter, or flow agents. 1 lbsealed plastic containers Note packagesize on bid. Green Bean, Canned, 6-#10* Green Beans, 6-#10 Cans 840 Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. GradeA- C.Asdefined inFood and Drug Standard ofIdentity 21CFR155.120. Originated from crops thathavebeen 100percentgrown, processed,and packed inthe United States or Canada.6*10 cans or pouchespercase. State can or pouch on bid. Greens, Collard, Canned V Greens, Collard.6-#10Cans 469 Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined inTitle7,51.521. Originatedfromcrops that have been 100 percent grown, processed, and packed inthe UnitedStates or Canada. 6/#10 cans per case. State can or pouch on bid. Imitation Maple Syrup, Individual Syrup, 1 oz. Ind. Each-100 Count 0 Packet Case Syrup, Table, Regular or Light, Anyflavor(CIDA-A-20124D, Type IV, Style 1 or 2, FlavorA. B, C, D, or E. Syrup shall be manufactured in accordance withthe U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. Each. Individuals are 1 oz. State case count and flavor on bid. Jalapenos.Case, 6-#10 Jalapenos, Case, 6-#10 56 _ Vegetable, Peppers, Jalapenos. Sliced. U.S. Grade U.S. Fancy. U.S. No. 1, or U.S. No. 2. As defined in Title7,51.1282 -1284.6/#10 cans or pouches per case. State can on bid. KosherCatsup.7 oz, Each KosherCatsup 7 ozGmPkg. 280000 Kosher Catsup, Indv. Packet, U.S. GradeA Packet, Sandardsfor Grades, 7 Gram Indv. Packets mustbe marked with the kosher certification hechsher. State case count and size on bid. Mixed Vegetables, Canned V Mixed Vegetable, 6#10Cans 0 _ Vegetable, Mixed (5-way mix including carrots, green beans, peas, com, and lima beans), Canned,With Salt, Without Salt No Salt Added. Low Sodium, or Other, (CID A-A-20120E, Type II, StyleA, B,C. D, or E).Minimum Drain Weight of64 oz. Originated from crops thathavebeen 100percent grown, processed, and packed in the United Statesor Canada. 6/#10 cans percase. State can or pouch on bid. Mushrooms, Canned, 6-#10 Mushrooms,6-#10 Cans 56 Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Steams and Pieces, Minimum Drain weight 58oz. U.S. GradeA. U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. 6/#10 cans percase. State can or pouch on bid. Pancake Mix, Pounds Pancake Mix. 50 Pound Bag 0 Powdered Pancake Mix,, 50 LBbags. CIDA-A-20181B. Type 2, Class 1. StyleC 11/7/201601-.59PM Page10of16 RFQ#_ ReportCriteria _ Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Paprika, Ground, Pounds Paprika, Ground, Pounds-1 lb. containers (Badia Seasoning) 200 Spices, Paprika, Ground. (CID A-A-20001 B,Type I, ClassV, Form 1). Packaging must indicate actual delivered weight ofproduct Pure- noadditives, extenders, foreign matter, orflow agents. 1 pound sealed plastic containers. Notepackagesize on bid. Parsley Flakes, Pounds Parsley Flakes,Pounds (Badia) 0 Spices, Parsley, Flakes. (CID A-A-20001 B,Type I,Class W, Form6). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 lb sealed plastic containers. Note package size on bid. Pasta, Egg Noodle,Pounds Pasta, Egg Noodle, 10 Pound Case 0 Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large BowShaped Noodles, (CIDA-A-20063C.Type Ior Type II Style B).1 lb to 40 lb sealed bags. Pasta, ElbowMacaroni, Pounds Pasta, ElbowMacaroni,20 Pound 0 _ Case Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular, (CIDA-A-20062E, Type I,Style A, B, or C), Enriched in accordance withthe requirements as specified in 21 CFR 139.115 and 21 CFR 139.135.1 lb to 40 lb sealed bags. Pasta, Lasagna, Pounds Pasta, Lasagna, Pounds, 20 Pound 624 Case Pasta, Lasagna Noodles,Curlor Flat Form,Whole Wheat Blend,WholeWheat, or Regular,(CID A-A-20062E, Type VIII, Class 1 or 2, StyleA,B,or C). Enrichedin accordance withthe requirements as specifiedin21 CFR 139.115 and 21 CFR 139.135.1 lbto 40 lb sealed bags. Pasta, Rotini, Pounds Pasta, Rotini, Pounds, 20 Pound Case 0 Pasta, Macaroni, Rotini Form,WholeWheat Blend,WholeWheat or Regular, (CID A-A 20062E, Type V,StyleA, B, C, or D),Enrichedin accordance with the requirements as specified in21 CFR139.115and 21 CFR139.135.1 lbto 40 lbsealed bags. Pasta,Spaghetti, Pounds Pasta, Spaghetti, Pounds, 20 Pound 0 Case Pasta, Spaghetti, Long Form, Whole WheatBlend, Whole Wheat, orRegular, (CID A-A-20062E, Type VI, Style A, B, orC). Enriched in accordance with the requirements as specified in21CFR139.115 and 21CFR139.135.1 lbto40 lbsealed bags. Pasta, Ziti, Pounds Pasta, Ziti, Pounds,20 PoundCase 0 _ Pasta, Macaroni, Ziti Form. Whole WheatBlend, Whole Wheat, or Regular (CID A-A-20062E, TypeXIII, Style A, B, orC). Enriched in accordance with the requirements as specified in21 CFR139.115 and 21 CFR 139.135.1 lbto40 lbsealed bags. Peas, Canned. 6-#10¥ Peas, Green.6-#10Cans 196 Vegetable. Peas, Sweet, Canned. U.S. Grade A- C. As defined in Food and Drug Standard ofIdentity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State can on bid. Pepper, Ground, Red, orCrushed (CID A-A-20001 B, Type IClass Z, Form 1or3,must indicate weight ofproduct GradeAorBPlastic containers per case.(Badia Seasoning) 1 lbcontainers 200 Pickle Relish,Gallons PickleRelish,Gallons, 4-1 Gal per 56 Case Pickle, Relish, Sweet (mild orregular), Bulk, Cured. Product will comply with theUnited StatesStandards for Grades ofPickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case RFQ#_ ReportCriteria _ Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Pickles, Sliced,Gallons Pickles,Sliced,Gallons, 4-1 Gal per 192 Case Pickles, Slicedcrosswise, crosscut or wafflecut style, Bulk, Dill, Cured. Productwill complywiththe UnitedStates Standards forGrades of Pickles (55FR11905). GradeAor B. 4/1 Gallon Plastic Containers percase or5 Gallon Containers. Notepackagesize on bid. Pudding Asst Case 6*10 Pudding Asst. 6*10 0 Pudding,Ready to Eat, 6*10 cans per case Red Pepper, Ground,Pounds Red Pepper, Ground, Pounds-1 0 Spices, Pepper, Red, Ground or Crushed. (CIDA-A-20001 B,Type I,Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product Pure - no additives, extenders, foreign matter, or flow agents. 1 lb sealed plastic containers. Note package size on bid. Rice, Bulk, Pounds Rice 50 Pound Bag 160 Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light Salad Oil, Gallons Salad Oil, Gallons, 5 GallonContainer 600 Oils, Salad, Vegetable,Canola (rapeseed), Com, Cottonseed, Olive (refined), Peanut Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CIDA-A-20091D, Type II). Gallons, HalfGallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid. Salt Shakers, 4oz Salt Shakers, 48 ct 0 Salt FoodGrade or Table, Iodized. Packaging must indicateactual delivered weightof product. Pure - no additives, extenders, foreign matter, orflow agents. Product maycontainan Anti-Caking Agent. Disposable Plastic Shakers,4 oz Each. Specify case counton bid. Salt, Bulk, Pounds Salt, Bulk,Pounds- 0 50 pound bag Salt FoodGrade or Table, Iodized. Packaging must indicateactual delivered weightof product. Pure - no additives, extenders, foreign matter,or flow agents. Product may contain an Anti-Caking Agent Bulk. Specifypackage size on bid. Shortening Liquid. Gallons Shortening Liquid, Gallons, 5 Gallon 960 Container Shortening, Liquid (deep-fry cooking) (CID A-A 20100D, TypeIII). Shortening will consist only ofdeodorized vegetable fatsand oils, or blends ofvegetable oils. Thefats and oils will havebeen processed byhydrogenation. Shortening shall contain antifoaming agentsand may contain antioxidants. Smokepoint meets or exceeds 425 degrees F.5-Gallon Container or35 lbcontainer (4.4gallon). Note package size provided on bid. SoupBase, Beef, LS, Pounds SoupBase,Beef, LS, Pounds- 0 25 tub Bouillon, (Soup Base), BeefFlavor, Low or Reduced Sodium, Powdered, No addedmonosodium glutamate. (CID A-A-20202B, Type I, Class2 or3, Style A, Flavor EnhancerA). Maximum moisture percent byweight is 3.5. Maximum total fat percent byweight is 15%. Maximum of140mgofsodium per8 oz. offinished product, Finished product mustbe completely soluble inboiling waterwhenprepared according tothe label instructions, Single yield: The one (1) lb. ofpowdered finished product mustdilute to a final volume ofnotless than five (5) gallons (5.67 gramsmakesan 8 oz.cupserving size)(Double yield -1 lb= 10>gal) (triple yield -1 lb= 15>gallon), Yield mustbe marked oncontainer, All delivered product must be labeledwith ingredients. Quotemustinclude cost forfinished 10 gallons of broth. Specify case weight on bid. 11/7/201601:59 PM Page12of16 RFQ#_ ReportCriteria Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Soup Base, Chicken LS, Pounds Soup Base, Chicken,LS.25 Pound 0 Tub Bouillon, (SoupBase),Chicken Flavor, Low or Reduced Sodium, Powdered, Noadded monosodium glutamate. (CID A-A-20202B, TypeII, Class2 or 3, Style A, Flavor EnhancerA). Maximum moisture percentbyweight is 3.5.Maximum totalfat percentbyweight is 15%. Maximum of140mgofsodiumper 8 oz. offinished product, Finished product must be completely solublein boiling waterwhen prepared according to the label instructions, Single yield: The one (1) lb.of powderedfinished product must diluteto a final volumeof not less than five (5)gallons(5.67grams makes an 8 oz. cup servingsize) (Double yield -1 lb= 10>gal) (triple yield -1 lb= 15> gallon), Yield must be marked on container, All deliveredproductmust be labeled with ingredients. Quote must includecost forfinished 10 gallons of broth. Specify case weight on bid. Soup Base, Vegetable, Low Vegetable Soup Base, bythe pound 0 Sodium Bouillon, (Soup Base), Vegetable Flavor, Lowor Reduced Sodium, Powdered, Noadded monosodium glutamate. (CIDA-A-20202B, Type IV, Class 2 or 3, StyleA, Flavor Enhancer A). Maximummoisture percent byweight is 3.5. Maximumtotal fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield:The one (1) lb. of powdered finished product must dilute to a final volume of not less than five(5) gallons (5.67 grams makes an 8 oz. cup serving size) (Doubleyield-1 lb = 10> gal) (triple yield-1 lb = 15> gallon),Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. 25 Pound Bag. Soy Beef Chunks, Pounds Soy Beef Chunks, 50 Pound Bag 0 Soy Protein Products (SPP), Meat Flavor, Chunks. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-proteinconstituents (water, oil,carbohydrates) in a manner to achieve a protein content of: - inthe case of soy proteinflour(SPF) 50% or more and less than 65%; - inthe case of soy protein concentrate (SPC) 65% or more and less than 90%; - inthe case of soy protein isolate (SPI) 90% or more. The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulkpackaging, withchunks averaging fromWto 1" insize. Product will not contain any animal by products or ingredients. Soy BeefGranules, Pounds Soy BeefGranules, 50 PoundBag 0 SoyProtein Products(SPP), MeatFlavor, Bits or Crumbles. Soy Protein Products (SPP) covered bythis specification are foodproducts produced bythe reduction or removalfromsoybeans of certainofthe majornon-protein constituents (water,oil, carbohydrates) ina manner to achieve a protein content of: - inthe case of soy protein flour (SPF) 50% or more and less than 65%; - inthe case ofsoy protein concentrate (SPC) 65% or more and less than 90%; - inthe case of soy proteinisolate (SPI)90% or more. Theprotein contentis calculated on a dryweight basis excluding added vitamins, minerals, aminoacids and foodadditives. Product comes dehydrated, inbulk packaging. Productwill not contain any animal byproducts or ingredients. Soy Chicken Chunks,Pounds Soy Chicken Chunks, 50 PoundBag 0 SoyProtein Products(SPP).Chicken Flavor, Chunks.Soy Protein Products (SPP)coveredbythisspecification are foodproducts produced bythe reduction or removal from soybeansofcertain ofthe major non-protein constituents (water, oil, carbohydrates) ina manner to achieve a protein content of: - inthe case ofsoy protein flour (SPF) 50% or more and less than 65%; - inthe case ofsoy protein concentrate (SPC)65% or moreand less than 90%; - inthe case of soy protein isolate (SPI)90% or more. Theprotein contentis calculated on a dryweightbasis excluding added vitamins, minerals, aminoacids and food additives. Product comes dehydrated, in bulk packaging, with chunks averagingfrom 14"to 1"insize. Productwill not containany animalingredients. SoySauce, Gallons SoySauce, 4-1 Gallon Case 240 Sauce,Soy, Fermented or Non-Fermented, Reduced Sodium (CID A-A-20087D, Type Ior IV), 4/1 Gallon Plastic Containers percase 11/7/201601:59PM Page 13of16 RFQ#_ Report Criteria UFMS# Item Name Spinach, Canned, 6-#10¥ Food Cost Category: Any Bid Group: Any Unit Type Requested Units to Order Item Price Spinach, 6-#10 Cans Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans per case. State can on bid. Strawberry Cake Mix, Pounds Powdered Cake Mix, Strawberry, CID A-A-20181B, Type 1, Style A Sugar, Bulk Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135D, Type I, Style Aor B) Thyme, Ground, Pounds Strawberry Cake Mix, Pounds-50 Pound Bag, Sugar by the pound 50 pound bag Thyme, Ground, Pounds-1 (Badia) 2500 100 Spices, Thyme, Ground. (CID A-A-20001 B, Type I, Class GG, Form 1). Packaging must indicate actual delivered weight of product Pure - no additives, extenders, foreign matter, or flow agents. 1 lb sealed plastic containers. Note package size on bid Tomato Paste, Canned, 6-#10 Tomato Paste, 6*10 Cans 112 Total Price Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans per case. State can on bid. Tomatoes, Crushed, 6#10 Canned Tomato, Crushed, 6*10 Cans 168 Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum DrainWeight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168,6/#10 Cans per case. State can on bid. Tomatoes, Diced, 6*10 Case Tomatoes, Diced, 6*10 Case 432 Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C, Average Drained weight of 54.7 to 63.5 ounces per #10 can. 6/#10 cans or pouches per case. State can on bid. Tortilla Chips, Bulk, Pounds Tortilla Chips, Bulk, 15 lb Bag/Case 84 Tortilla Chips, Com, Round or Triangular, Enriched, Shelf Stable, Table Ready (CIDA-A-20143B, Type fl, Style A, Shape a ore, Enrichment type I, Product state a, Cook state I). Bulk packaged. Vanilla Flavoring, Imt Gallons Vanilla Flavoring, Imitation, (non-alcoholic) Vaniila Flavoring, Gallon-1 Vinegar, Gallons Vinegar, Gallons, 4-1 Gal per Case vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon Containers per case Water, Ind 16oz. Each Bottled Water Water, Ind 16 oz-24 Count Case White Cake Cake Mix, Pounds White Cake Cake Mix, 50 Pound Bag 11/7/2016 01:59 PM 5000 Page 14 of 16 RFQ# ReportCriteria Food Cost Category: Any Bid Group: Any Powdered Cake Mix, White Cake, CIDA-A-20181B, Type 1, StyleA UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Worcestershire Sauce, Gallons Worcestershire Sauce, 4-1 Gallon 288 Case Sauce, Worcestershire (CIDA-A-20099C),4/1 Gallon Plastic Containers per case. TOFU FIRMPOUND -1 REGULAR OR ORGANIC FIRM,MEDIUM EXTRAOR SUPER 1000 FIRM, REFRIGERATED OR SHELF STABLE.WATER OR SOY BEANS(ORGANIC) NOTE PACKAGE SIZE ON BIDPRODUCT WILL NOT CONTAIN ANY ANIMAL BY PRODUCTS OR INGREDIENTS. Storage Area- ASugar,Substitute,lndiv. Pks. (3000 count per case) 120 Sugar Sub., Non-Carbohydrate,Saccharin,Acesulfame K, Aspartame.Sucralose.Neotame or Rebaudioside A, Granular Packaged in Evelopes/Packets. (cid a-a-20178C,Types l-VI,Style A Pk, 1) each indv. 80 to 1.0 Gram. State case count on bid. Basil.Leaves.Pounds 1lb plastic containers, pk. Must actual delivered weight of products pure spice-no additives or extenders. All delivered products must be labled with ingre. Va oz. to 50 lbs. sealed containers (Badia) 60 Case Bumtos,Prepared, Frozen, Lunch/Dinner, Beef and Bean with Red or Green Chilies, Non-Fried Oven Ready, AnySize, AnyFat Range. (CID A-A-20292, Type II, FlavorB&E, Size 9, Any Fat Range). The prepared bumtos shall have a flour tortilla rolled around the filling and have tucked ends. Size of burrito to be local specification and size noted on bid. Biscuits, Fzn. 2 oz. Each Biscuits, 2 oz. Frz. Each, 216 Count 0 Case Biscuits, Flour,2 oz, FullyCooked, Frozen Broccoli, Frozen Broccoli, Frozen, by the pound 0 Vegetable, Broccoli, Frozen, Spears, Short Spears, Cut, or Chopped. U.S. Grade A or B. As defined in Title 7 CFR 52.631 - 644. (MUST be packed in United States, Canada, or Mexico) French Fries, Frozen French Fries, 30 Pound Case 1166 Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, Vzx %, or 3/8 x Vainch and be Extra Long, Long, or Medium (at least 50 percent or more are 2 inches or longer. OVENABLE. U.S. Grade A, U.S. Fancy, or U.S. Grade B.As defined in Title7 52.2391-2405. Originatedfromcrops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut. OR Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, Yax %, or 3/8 x%inch and be Extra Long, Long, or Medium (at least 50 percent or more are 2 inches or longer. FRYABLE. Fry color to be Extra light, Light, or Mediumlight. U.S. Grade A, U.S. Fancy, or U.S. Grade B.As defined in Title7 52.2391 -2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut,and steak cut..SPLIT ORDER. 2mHALF DELIVERED June 1,2017. Frozen Cookie Dough Frozen Cookie Dough, Each-240 416 Count Case Frozen Cookie Dough RFQ#_ ReportCriteria Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Pizza, Cheese, 4-6 oz Each Pizza, Cheese, 4-6 oz, Each, 125 Count Case Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Liteor Low-moisture part skim as indicated in 21 CFR 133.144,133.158, and 133.113), Enriched wheat or whole wheat crust, Wedge, Rectangle, Round Individual,or Round Oversized (specify size), Individually Quick Frozen. (CIDA-A-20277,Type I,Style of Pizza A,Type of Cheese 1,2,3, or 7, Crust a or b, Shape 1, cut b; Shape 2, cut b; Shape 3, cut d, e, orf; or Shape 4.) Ingredients: Pizza will consist of a dough oust, tomato sauce, cheese and spices. The dough crust will contain enriched flourand yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days priorto delivery. Bid Quote MUST indicate actual portion weight, dimensions, &case pack. Soy Burgers, Each Soy Burgers, Each, 40 Count Case MeatAlternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CIDA-A-20275A, Type I, II, or III, StyleAor L). Fully cooked, beef flavor. Product to be Vegan alternative for beef patty. Product will not contain any animal by products or ingredients. Soy Hot Dog, Pounds Soy HotDog,Pounds 500 Meat Alternative, Individually Frozen, Soy, Hot Dog Shaped. (CIDA-A-20275A, Type 1, Style E, Any product weight). Fullycooked. Hot dog flavor. Product to be Vegan alternative for Hot Dog. Product will not contain any animal ingredients. TaterTots, Frozen TaterTots, 30 Pound Case 1166 Vegetable, Potatoes, (TATERTOTS) Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension aA to 1"diameter, Length 1 to 1 %inch,47-54 units per pound, Unseasoned, seasoned withspices, or seasoned withspices and salt. Oven-baked. (CIDA-A-20038C, Pack Type II, Style A, Cross Sectional Dimension1, Length i, Count A, Seasoning 2,3, or 5, Cooking MethodA) Originated from crops that have been 100 percent grown, processed and packed in the United States orCanada.. SPLIT ORDER. 2t0 HALF DELIVERED June 1, 2017. 11/7/2016 01:59 PM Page 16of16
 

Web Link

FBO.gov Permalink
(https://www.fbo.gov/spg/DOJ/BPR/50802/RFQ50811600025/listing.html)
 

Place of Performance

Address: FCC FORREST CITY, FORREST CITY, Arkansas, 72335, United States

Zip Code: 72335
 

Record

SN04413778-W 20170226/170224234223-e01c2050c5f78173d25520fce5f74d19 (fbodaily.com)
 

Source

FedBizOpps Link to This Notice
(may not be valid after Archive Date)

---

| FSG Index  |  This Issue's Index  |  Today's FBO Daily Index Page |