DOCUMENT
89 -- Fortified R-T-E Cereal Products for use in Domestic Food Assistance Programs - KCCO vendor qualification requirements
- Notice Date
- 2/4/2016
- Notice Type
- KCCO vendor qualification requirements
- NAICS
- 311230
— Breakfast Cereal Manufacturing
- Contracting Office
- Department of Agriculture, Farm Service Agency, Kansas City Commodity Office, P.O. Box 419205, Mail Stop 8698, Kansas City, Missouri, 64141-6205, United States
- ZIP Code
- 64141-6205
- Solicitation Number
- AG-DFCD-S-16-0057
- Archive Date
- 3/3/2016
- Point of Contact
- Carol Givens-Verser, Phone: 816-823-1153, Roy R Boyd, Phone: (816) 926-2612
- E-Mail Address
-
Carol.Givens-Verser@kcc.usda.gov, roy.boyd@ams.usda.gov
(Carol.Givens-Verser@kcc.usda.gov, roy.boyd@ams.usda.gov)
- Small Business Set-Aside
- N/A
- Description
- To correct the KCCO vendor qualification requirements information with the correct contact person.
- Web Link
-
FBO.gov Permalink
(https://www.fbo.gov/spg/USDA/FSA/KCCO/AG-DFCD-S-16-0057/listing.html)
- Document(s)
- KCCO vendor qualification requirements
- File Name: To be eligible to submit offers, potential contractors must meet the AMS vendor qualification requirements established in accordance with FAR Subpart 9.2. The AMS main contact for vendor qualification requirements is Dianna M. Price who can be reached by phone at (202) 720-4237 or by email to Dianna.Price@ams.usda.gov. Details of these requirements and contact information are available online at: http://www.ams.usda.gov/selling-food (http://www.fsa.usda.gov/FSA/webapp?area=home&subject=coop&topic=pas-vr)
- Link: http://www.fsa.usda.gov/FSA/webapp?area=home&subject=coop&topic=pas-vr
- Note: If links are broken, refer to Point of Contact above or contact the FBO Help Desk at 877-472-3779.
- File Name: To be eligible to submit offers, potential contractors must meet the AMS vendor qualification requirements established in accordance with FAR Subpart 9.2. The AMS main contact for vendor qualification requirements is Dianna M. Price who can be reached by phone at (202) 720-4237 or by email to Dianna.Price@ams.usda.gov. Details of these requirements and contact information are available online at: http://www.ams.usda.gov/selling-food (http://www.fsa.usda.gov/FSA/webapp?area=home&subject=coop&topic=pas-vr)
- Record
- SN04010237-W 20160206/160204235101-e8577f56378b13e5b918fbd2bd252447 (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
(may not be valid after Archive Date)
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