MODIFICATION
73 -- 185th Catering Meals - Solicitation 1
- Notice Date
- 12/11/2015
- Notice Type
- Modification/Amendment
- NAICS
- 722320
— Caterers
- Contracting Office
- Department of the Army, National Guard Bureau, 185 ARW/MSC, 2920 HEADQUARTERS AVE., SIOUX CITY, Iowa, 51110-1396, United States
- ZIP Code
- 51110-1396
- Solicitation Number
- W912LP-16-Q-7001
- Point of Contact
- Allison N. Harbit, Phone: 7122330514, Phillip A Wendzillo, Phone: 7122330512
- E-Mail Address
-
allison.n.harbit.mil@mail.mil, phillip.a.wendzillo.mil@mail.mil
(allison.n.harbit.mil@mail.mil, phillip.a.wendzillo.mil@mail.mil)
- Small Business Set-Aside
- N/A
- Description
- Full-Text Provisions and Clauses This solicitation, W912LP-15-Q-7001, is being issued as a Request for Quotation (RFQ). This solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular (FAC) 2005-83, effective 03 Aug 2015. This procurement is set aside 100% for small business. The NAICS code is 311991 and the small business size standard is 500 employees. Basis for award is price. The Government intends to make a single award as a result of this solicitation; however, multiple awards may be made if determined to be in the Government's best interest. The following commercial item is requested in this solicitation: The vendor will provide hot catered meals to be served at the 185ARW Dining Facility (DFAC) at 2920 Headquarters Avenue, Sioux City, Iowa, 51111-1300. Meals will be served on Government-owned dinnerware. Caterer is NOT required to provide disposable plates, cups, napkins, utensils, etc. Caterer personnel shall remove their own equipment, serving pans and utensils for cleaning off-site. The DFAC serving lines, self-service salad bar and food/beverage serving cases may be utilized by caterer for serving meals to patrons. Caterer is responsible for repair/replacement of any equipment that is damaged during use. Caterer shall provide adequate personnel to run two (2) buffet-style serving lines serving simultaneously, to include maintaining food at correct serving temperatures and serving food to patrons. Caterer shall keep the self-service salad bar and food/beverage serving cases (if used) stocked throughout the serving periods. Hats and closed-toe shoes are required for all caterer personnel, and facial hair must be covered with hair nets or masks. The DFAC Meals shall be delivered and serving lines ready by 10:30 AM. Serving lines are open from 10:45 AM - 12:30 PM. Dates, quantities and menus are indicated in the Contract Line Items (CLINs) below. Vendor shall not deviate from the menu without prior written coordination with the Services Point of Contact (POC) and approval of the Contracting Officer. A primary and alternate Services POC will be identified upon contract award. CLIN 0001 January 2016 - Saturday, 9 January - 500 meals Menu: Salisbury Steak and Italian Stuff Pollock Fillet (or comparable fish entrée), Peas/Carrots and Vegetable Blend, Wild Rice and Macaroni and Cheese, Brown Gravy, Brownies, Italian Pasta Salad, Lettuce Salad, and Tea, Lemonade, Milk (2% and skim) and Water CLIN 0002 January 2016 - Sunday, 10 January - 500 meals Menu: Swedish Meatballs and Chicken Cordon Bleu, Noodles (vendor's choice) and Rice Pilaf, Asparagus and Corn, Rolls, Coleslaw, Lettuce Salad, Cake, and Tea, Lemonade, Milk (2% and skim), Water CLIN 0003 March 2016 - Saturday, 5 March- 500 meals Menu: Corned Beef/Cabbage and Chicken Breast, Green Beans and Carrots, Baked Potato and Brown Rice, Brown Gravy, Three Bean Salad, Lettuce Salad, Cheesecake, and Tea, Lemonade, Milk (2% and skim) and Water CLIN 0004 March 2016 - Sunday, 6 March - 500 meals Menu: Roast Pork Loin and Baked Chicken, Potato (vendor's choice of baked, broasted or mashed) and rice, Green Beans and Corn, Chicken Gravy, Rolls, Chicken Salad, Lettuce Salad, Assort Cookies, and Tea, Lemonade, Milk (2% and skim), Water CLIN 0005 May 2016 - Saturday, 14 May - 500 meals Menu: Chicken Fajitas and Beef Enchiladas, Spanish Rice and Rice (other), Refried Beans and Corn, Mexican Cornbread or Dinner Rolls, Mexican Coleslaw, Lettuce Salad, Ice Cream, and Tea, Lemonade, Milk (2% and skim), and Water CLIN 0006 May 2016 - Sunday, 15 May - 500 meals Menu: BBQ Pork Ribs and Fried Chicken, Wild Rice and Baked Potato, Steamed Broccoli and Corn on the Cob, Baked Beans, Corn Bread, Lettuce Salad, Pie, and Tea, Lemonade, Milk (2% and skim), and Water CLIN 0007 July 2016 - Saturday, 9 July - 500 meals Menu: Glazed Ham and Roast Turkey, Corn on the Cob and Baked Beans, Garlic Mashed potatoes and Glazed Sweet Potato, Cheese Biscuits, Potato Salad, Cake, Lettuce Salad, and Tea, Lemonade, Milk (2% and skim) and Water CLIN 0008 July 2016 - Sunday, 10 July - 500 meals Menu: BBQ Chicken and BBQ Ribs, Beans (vendor's choice, except no baked beans) and Peas, Macaroni and Cheese and Scalloped Potatoes, Rolls, Potato Salad, Lettuce Salad, Cookies, and Team, Lemonade, Milk (2% and skim) and Water Submission Requirements: Vendors shall submit their company information and pricing on Attachment #2, Catered Meal Quote Sheet. Vendors must submit the Representations and Certifications from Attachment #1, Full Text Provisions and Clauses, with their quote only if they differ from, or have not been completed within, their System for Award Management (SAM) profile. The following provisions are incorporated into this solicitation by reference: FAR 52.212-1, Instructions to Offerors - Commercial FAR 52.204-16, Commercial and Government Entity Code Reporting DFARS 252.204-7011, Alternative Line Item Structure DFARS 252.213-7000, Notice to Prospective Suppliers on the Use of Past Performance Information Retrieval System - Statistical Reporting in Past Performance Evaluations DFARS 252.225-7031, Secondary Arab Boycott of Israel The following clauses are incorporated into this solicitation by reference: FAR 52.212-4, Contract Terms and Conditions - Commercial Items FAR 52.204-18, Commercial and Government Entity Code Maintenance FAR 52.232-40, Providing Accelerated Payments to Small Business Subcontractors DFARS 252.203-7000, Requirements Relating to Compensation of Former DoD Officials DFARS 252.204-7012, Safeguarding of Unclassified Controlled Technical Information DFARS 252.204-7015, Disclosure of Information to Litigation Support Contractors DFARS 252.223-7008, Prohibition of Hexavalent Chromium DFARS 252.225-7012, Preference for Certain Domestic Commodities DFARS 252.232-7003, Electronic Submission of Payment Requests and Receiving Reports DFARS 252.232-7010, Levies on Contract Payments DFARS 252.244-7000, Subcontracts for Commercial Items DFARS 252.247-7023, Transportation of Supplies by Sea The following provisions are incorporated by full text. The full text is found in Attachment #1, Full-Text Provisions and Clauses. DFARS 252.203-7005, Representation Relating to the Compensation of Former DoD Officials (Offerors shall include completed copies of the certifications within the following provisions with their offer.) FAR 52.212-3 Alternate I, Offeror Representations and Certifications - Commercial Items Alternate I DFARS 252.209-7991, Representation by Corporations Regarding an Unpaid Delinquent Tax Liability or a Felony Conviction under any Federal Law - Fiscal Year 2016 Appropriations The following clauses are incorporated by full text. The full text is found in Attachment #1, Full-Text Provisions and Clauses. FAR 52.212-5, Contract Terms and Conditions Required to Implement Statutes or Executive Orders - Commercial Items DFARS 252.232-7006, Wide Area WorkFlow Payment Instructions Proposals are due at 12:00 PM on Tuesday, 29 December 2015, at 185ARW/MSC, ATTN: MSgt Phil Wendzillo, 2920 Headquarters Avenue, Sioux City, IA 51111-1300. Proposals may be submitted by mail, hand delivered, e-mail to Phillip.a.wendzillo.mil@mail.mil, or FAX to (712) 233-0576. Questions regarding this solicitation may be directed to MSgt Phil Wendzillo, (712) 233-0514, Phillip.a.wendzillo.mil@mail.mil.
- Web Link
-
FBO.gov Permalink
(https://www.fbo.gov/spg/USA/NGB/DAHA13-2/W912LP-16-Q-7001/listing.html)
- Place of Performance
- Address: 185ARW Dining Facility (DFAC), 2920 Headquarters Ave, Sioux City, Iowa, 51111, United States
- Zip Code: 51111
- Record
- SN03967414-W 20151213/151211233948-15f9242be12df73d5f3adeef264de38e (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
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