SOLICITATION NOTICE
V -- Request for Quote, Catered Meals, Camp Dodge, IA.
- Notice Date
- 5/16/2012
- Notice Type
- Combined Synopsis/Solicitation
- NAICS
- 722320
— Caterers
- Contracting Office
- USPFO for Montana, P.O. Box 4789, Helena, MT 59604-4789
- ZIP Code
- 59604-4789
- Solicitation Number
- W9124V-12-T-0021
- Response Due
- 5/24/2012
- Archive Date
- 7/23/2012
- Point of Contact
- Bryan Baldwin, 406 324 3410
- E-Mail Address
-
USPFO for Montana
(bryan.j.baldwin@us.army.mil)
- Small Business Set-Aside
- Total Small Business
- Description
- This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in Subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; proposals are being requested and a written solicitation will not be issued. The NAICS code is 722320 and the size standard is less than $7.0 million. The incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2005-26, effective 1 June 2008 & Class Deviation 2005-00001. Offers shall propose a firm fixed price for breakfast, lunch and dinner meals at Camp Dodge, IA. Vendor shall propose a firm fixed price PER MEAL for each of the three categories of catered meals - breakfast, lunch and dinner prepared in accordance with the performance based statement of work. PERFORMANCE-BASED WORK STATEMENT (PWS) 1.DESCRIPTION OF SERVICES. The Contractor shall furnish prepared meals at Camp Dodge, IA periods specified within this PWS. GENERAL The Montana Army National Guard anticipates purchasing catered meals in accordance with this PWS from 10-23 June 201 Contractor must provide adequate personnel to staff serving lines. All food items must be prepared and delivered no later than Meal pricing must include all overhead, delivery, and clean-up costs. Gratuity is prohibited. Vendor will invoice for meals by line item of the contract. If short notice cancellation of meals causes the vendor to incur otherwise non-billable costs for perishable food, the vendor shall be reimbursed for those food costs provided the food has no alternative business use and is itemized and approved by the contracting officer for reimbursement. Pre-Performance Conference: Contractor will be required to participate in a pre-performance with government personnel no later than 5 business days after award. Participation by teleconference is acceptable. PERFORMANCE Meal must be cooked and delivered, ready to serve, to Camp Dodge, IA. Contractor will post a menu on the first day of performance inclusive of the entire period of performance. Menu will include caloric values of meals. Contractor will provide meals that offer variety, contrast in texture, flavor, and color. Salads will consist of a variety of fresh leafy greens and raw vegetables. Shredded cheese, croutons/crackers, and no fewer than three choices of salad dressings will also be offered. A minimum of one fat-free dressing along with oil and vinegar will be among the salad dressing choices offered. Contractor will provide servings of fresh milk for 30% - 35% of estimated patrons, water, and tea each day. Fresh two-percent white milk is the primary beverage milk. Contractor will provide all condiments (i.e. mayonnaise, mustard, ketchup, steak sauce, hot sauce, pickles, salad dressings, salt and pepper, etc.) to compliment the meal being served. Cups, plates, eating utensils, and serving pans will be provided by the Contractor. The quality and serving sizes of the food served will be equivalent to commercially available prepared meals consitant with the Contractor is responsible for serving and portion control. All potentially hazardous food shall be maintained at: 135oF ( 57oC) or above for hot food items and served in shallow pans (4 inch) or 41 F (5 C) or less for cold food items to prevent the spread of bacteria. Contractor will purchase food in the performance of this contract from only approved vendors IAW the FDA Food Code guidelines. A list of food sources must be provided upon request. No food will be purchased from a non-USA company. Contractor will comply with all FDA Food Code guidelines. http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodCode/FoodCode2009/ CATERED MEALS 10Jun2012: BREAKFAST will begin NLT 0600 to 0700 in building S52 for 69 soldiers, meals will include: Chilled orange juice, assorted dry cereal, pancakes, assorted table syrup, baked sausage links, margarine patties, assorted fresh fruit, 2% low fat milk, hashed brown potatoes, coffee, and eggs to order. LUNCH will begin NLT 1200 to 1300 in building S52 for 69 Soldiers. Meals will include: Chicken enchiladas, Spanish rice, refried beans, lettuce and tomato salad, Texas tortilla soup, sugar cookies, salsa/taco sauce, sour cream, assorted fruit, assorted salad dressing, assorted lo/cal salad dressing, coffee, 2% low fat milk, instant iced tea. DINNER will begin NLT 1700 to 1800 in building S52 for 69 soldiers, meals will include: Pepper steak, steamed rice, seasoned wax beans, German chocolate cake, coconut pecan frosting, tossed green salad, assorted salad dressing, assorted low cal dressing, French bread, margarine patties, assorted fresh fruit, coffee, 2% low fat milk, sweetened cold drink, tomato soup 11 June 2012 BREAKFAST will begin NLT 0600 to 0700 in building S52 for 69 soldiers, meals will include: Grilled ham steaks, French toast, hashed browned potatoes, hot oatmeal, griddle fried eggs, maple syrup, margarine, 2% low fat milk, chilled orange juice, coffee. LUNCH will begin NLT 1200 to 1300 in building S52 for 69 Soldiers. Meals will include: Grilled hamburgers, potato salad, pickle relish, chopped onions, catsup/mustard, assorted chips, assorted salad dressing, trimmed fresh lettuce, sliced fresh tomatoes, baked beans, butterscotch brownies, 2% low fat milk, coffee, carbonated beverage, assorted fresh fruit, assorted sliced cheese. DINNER will begin NLT 1700 to 1800 in building S52 for 69 soldiers, meals will include: Baked chicken, mashed potatoes, chicken gravy, cream style corn, split pea soup w/ham, tossed vegetable salad, chocolate chip cookies, hard rolls, assorted salad dressing, assorted low cal salad dressing, assorted fresh fruit, margarine patties, 2% low fat milk, sweetened cold drink, coffee. 12 June 2012 BREAKFAST will begin NLT 0600 to 0700 in building S52 for 69 soldiers, meals will include: Creamed ground beef, hash brown potatoes, griddle fried eggs, toast, assorted fresh fruit, assorted jam and jelly, assorted dry cereal, orange juice, 2% low fat milk, coffee. LUNCH will begin NLT 1200 to 1300 in building S52 for 69 Soldiers. Meals will include: Baked stuffed pork chops, baked beans, seasoned green peas, tossed vegetable salad, assorted salad dressing, assorted low cal salad dressing, margarine patties, assorted breads, coffee, oatmeal cookies w/raisins, 2% low fat milk, carbonated beverage. DINNER will begin NLT 1700 to 1800 in building S52 for 69 soldiers, meals will include: Swedish meatballs, buttered pasta, seasoned carrots, cream of mushroom soup, German style tomato salad, gingerbread, whipped frozen topping, assorted bread, margarine patties, coffee, sweetened cold drink, 2% low fat milk. 13 June 2012 BREAKFAST will begin NLT 0600 to 0700 in building S52 for 93 soldiers, meals will include: Chilled orange juice, hominy grits, eggs to order, baked sausage links, toast, margarine patties, assorted jam and jelly, 2% low fat milk, coffee, hashed brown potatoes, assorted fresh fruit. LUNCH will begin NLT 1200 to 1300 in building S52 for 93 Soldiers. Meals will include: Lasagna, parmesan cheese, seasoned peas, toasted garlic bread, lettuce cucumber tomato salad, assorted salad dressing, assorted low cal salad dressing, white cake, strawberry glaze topping, coffee, 2% low fat milk, cold sweetened drink. DINNER will begin NLT 1700 to 1800 in building S52 for 93 soldiers, meals will include: Grilled steak, grilled onions, baked potatoes, seasoned whole grain corn, tossed green salad, assorted salad dressing, assorted low cal salad dressing, hot rolls, margarine patties, saut ed mushrooms, 2% low fat milk, coffee, sweetened cold drink, assorted ice cream, sour cream. 14 June 2012 BREAKFAST will begin NLT 0600 to 0700 in building S52 for 93 soldiers, meals will include: Assorted fresh fruit, chilled orange juice, eggs to order, margarine patties, assorted jam and jelly, assorted dry cereal, oven fried bacon, hashed brown potatoes, 2% low fat milk, coffee, toast. LUNCH will begin NLT 1200 to 1300 in building S52 for 93 Soldiers. Meals will include: Taco meat, refried beans w/cheese, Spanish rice, chocolate drop cookies, taco/picante sauce, sour cream, sliced/chopped black olives, shredded lettuce, sliced fresh tomatoes, assorted fresh fruit, 2% low fat milk, sweetened cold drink, coffee. DINNER will begin NLT 1700 to 1800 in building S52 for 93 soldiers, meals will include: Roast pork tenderloin, brown gravy, mashed potatoes, cheese sauce, seasoned broccoli, cucumber and onion salad, hot rolls, margarine patties, sweetened cold drink, cherry cheese cake, 2% low fat milk, coffee, chilled applesauce, chicken rice soup. 15 June 2012 BREAKFAST will begin NLT 0600 to 0700 in building S52 for 93 soldiers, meals will include: Chilled orange juice, whole wheat meal cereal, pancakes, assorted table syrup, grilled ham steaks, margarine patties, assorted jam and jelly, 2% low fat milk, coffee, hashed brown potatoes, eggs to order, assorted fresh fruit. LUNCH will begin NLT 1200 to 1300 in building S52 for 93 Soldiers. Meals will include: Barbeques chicken prepared sauce, garlic cheese potatoes, cucumber and onion salad, green beans, applesauce cake, assorted breads, margarine patties, fresh fruit, 2% low fat milk, sweetened cold drink. DINNER will begin NLT 1700 to 1800 in building S52 for 93 soldiers, meals will include: Braised beef cubes, buttered noodles, corn, spring salad, navy bean soup, devil's food cake, chocolate fudge, margarine tubs, assorted breads, assorted salad dressing, assorted low cal salad dressing, coffee, 2% low fat milk, sweetened cold drink. 16 June 2012 BREAKFAST will begin NLT 0600 to 0700 in building S52 for 93 soldiers, meals will include: Orange and grapefruit juice, assorted dry cereal, creamed ground beef, toast, hashed brown potatoes, eggs to order, coffee, assorted fresh fruit, 2% low fat milk. LUNCH will begin NLT 1200 to 1300 in building S52 for 93 Soldiers. Meals will include: Chili Con Carne, steamed rice, seasoned green beans, jalapeno corn break, apple crisp, lettuce cucumber tomato salad, assorted salad dressing, assorted low cal salad dressing, chopped fresh onion, shredded cheddar cheese, frozen dessert topping, 2% low fat milk, coffee, sweetened cold drink. DINNER will begin NLT 1700 to 1800 in building S52 for 93 soldiers, meals will include: Chicken Parmesan, boiled pasta, peas and carrots, tossed calico garden salad, spice cake, cream cheese frosting, toasted parmesan break, assorted salad dressing, assorted low cal salad dressing, 2% low fat milk, coffee, sweetened cold drink. 17 June 2012 BREAKFAST will begin NLT 0600 to 0700 in building S52 for 93 soldiers, meals will include: Chilled orange juice, assorted dry cereal, pancakes, assorted table syrup, margarine patties, assorted fresh fruit, 2% low fat milk, hashed brown potatoes, coffee, eggs to order, baked link sausages. LUNCH will begin NLT 1200 to 1300 in building S52 for 93 Soldiers. Meals will include: Sloppy Joes, seasoned corn, assorted salad dressing, assorted low cal salad dressing, tossed green salad, carrot cake, cream cheese frosting, assorted individual chips, 25 low fat milk, coffee, carbonated beverages, shredded cheddar cheese, chopped onions. DINNER will begin NLT 1700 to 1800 in building S52 for 93 soldiers, meals will include: New England boiled dinner, vinegar, fruit salad, assorted breads, margarine patties, blueberry crunch, coffee, sweetened cold drink, 2% low fat milk, ice cream 18 June 2012 BREAKFAST will begin NLT 0600 to 0700 in building S52 for 93 soldiers, meals will include: Chilled orange juice, hot rolled oats, French toast, assorted table syrup, oven fried bacon, margarine patties, assorted fresh fruit, 2% low fat milk, hashed brown potatoes, coffee. LUNCH will begin NLT 1200 to 1300 in building S52 for 93 Soldiers. Meals will include: BBQ pork chops, garlic cheese potatoes, green beans Nicosia, German close slaw, peanut butter cookies, assorted bread, sweetened cold drink, coffee, 2% low fat milk. DINNER will begin NLT 1700 to 1800 in building S52 for 93 soldiers, meals will include: Beef Stew, garden vegetable salad, assorted salad dressing, assorted low cal salad dressing, assorted breads, margarine patties, brownies, coffee, sweetened cold drink, 2% low fat milk. 19 June 2012 BREAKFAST will begin NLT 0600 to 0700 in building S52 for 93 soldiers, meals will include: Orange and grapefruit juice, assorted dry cereal, toast, hashed brown potatoes, creamed ground beef, margarine patties, 2% low fat milk, coffee, assorted fresh fruit, eggs to order. LUNCH will begin NLT 1200 to 1300 in building S52 for 93 Soldiers. Meals will include: Beef fajitas, Mexican rice, Mexican corn, crispy marshmallow squares, taco/picante sauce, sour cream assorted fresh fruit, 2% low fat milk, cold sweet drink, coffee. DINNER will begin NLT 1700 to 1800 in building S52 for 93 soldiers, meals will include: Yankee Pot Roast, baked potatoes, glazed carrots, Waldorf salad, hot prepared rolls, 2% low fat milk, coffee, sweetened cold drink, devil's food cake, chocolate frosting, sour cream, margarine patties, beef noodle soup. 20 June 2012 BREAKFAST will begin NLT 0600 to 0700 in building S52 for 93 soldiers, meals will include: Chilled orange juice, assorted dry cereal, French toast, assorted table syrup, grilled ham slices, margarine patties, 2% low fat milk, coffee, hashed brown potatoes, whole wheat meal cereal. LUNCH will begin NLT 1200 to 1300 in building S52 for 93 Soldiers. Meals will include: Polish Dog Sandwich, peas w/onions, individual assorted chips, spring salad, assorted fresh fruit, 2% low fat milk, coffee, carbonated beverage, oatmeal cookies, sauerkraut, assorted salad dressing, assorted low cal salad dressing, sliced Swiss cheese. DINNER will begin NLT 1700 to 1800 in building S52 for 93 soldiers, meals will include: Baked ham steaks, pineapple sauce, potatoes au gratin, seasoned broccoli, assorted vegetable relishes, assorted breads, margarine patties, peanut butter cake, peanut butter cream frosting, 2% low fat milk, coffee, sweetened cold drink, tomato soup. 21 June 2012 BREAKFAST will begin NLT 0600 to 0700 in building S52 for 93 soldiers, meals will include: Breakfast burrito w/ham & sausage, hashed brown potatoes, assorted fresh fruit, individual hot cereal, toast, margarine, 2% low fat milk, coffee, orange juice, hot sauce/Tabasco/salsa. LUNCH will begin NLT 1200 to 1300 in building S52 for 93 Soldiers. Meals will include: Barbequed beef cubes, barbecue sauce, parsley buttered potatoes, peas, coleslaw w/creamy dressing, chocolate chip cookies, corn bread, assorted fresh fruit, margarine patties, instant iced tea, coffee. DINNER will begin NLT 1700 to 1800 in building S52 for 93 soldiers, meals will include: Savory baked chicken, oven browned potatoes, whole kernel corn, beef barley soup, tossed vegetable salad, chocolate pudding, soda crackers, assorted fresh fruit, assorted salad dressing, assorted low cal salad dressing, assorted breads, margarine patties, 2% low fat milk, coffee, sweetened cold drink. 22 June 2012 BREAKFAST will begin NLT 0600 to 0700 in building S52 for 69 soldiers, meals will include: Grilled bacon slices, buttermilk pancakes, hashed browned potatoes, eggs to order, whole wheat cereal, assorted dry cereal, assorted fresh fruit, maple syrup, margarine patties, coffee, 2% low fat milk, assorted fruit juices. LUNCH will begin NLT 1200 to 1300 in building S52 for 69 Soldiers. Meals will include: Baked ham slices, potatoes au gratin, lyonnaise carrots, garden vegetable salad, assorted salad dressing, assorted low cal salad dressing, slices/chopped black olives, assorted breads, margarine patties, peanut butter cookies, 2% low fat milk, sweetened cold drink/iced tea, coffee. DINNER will begin NLT 1700 to 1800 in building S52 for 69 soldiers, meals will include: Lasagna, grated parmesan cheese, seasoned peas, lettuce cucumber and tomato salad, assorted salad dressing, assorted low cal salad dressing, toasted garlic bread, sweetened cold drink, 2% low fat milk, coffee, white cake, strawberry glaze topping, minestrone soup. 23 June 2012 BREAKFAST will begin NLT 0600 to 0700 in building S52 for 69 soldiers, meals will include: Chilled orange juice, assorted dry cereal, French toast, baked sausage links, assorted table syrup, margarine patties, assorted fresh fruit, 2% low fat milk, hashed brown potatoes, coffee. LUNCH will be served as a box lunch/to go meal for 69 Soldiers. This meal will be picked up during the breakfast meal in building S52. Meals will include: Grilled hamburgers, potato salad, pickle relish, chopped onions, catsup/mustard, assorted chips, butterscotch brownies, 2% low fat milk, carbonated beverage, assorted fresh fruit, assorted sliced cheese. CONTRACTOR PERSONNEL: The Contractor shall furnish supervisory and direct labor personnel to accomplish all work required. All employees employed for the performance of work under this contract by the Contractor are not considered employees of the government. Contractor Supervision - any attendant supervisor, or other supervisors designated in writing to act in the Contractor's behalf, shall be present during all hours when contract employees are working. Contractor must provide the Contracting Officer's Representative (COR) a written designation of the supervisor via email on the Tuesday prior to each UTA performance period (month). Personal Hygiene - the Contractor shall ensure the contract employees meet the following sanitation requirements. They wash their hands upon reporting for work, immediately after visiting a lavatory, after smoking, taking a break and after handling raw meat, poultry, garbage, or soiled items. They remove wristwatches, bracelets, earrings, cell phones/pagers and rings before and during duty hours. Their fingernails are cut short so that they do not extend beyond the end of the fingers and are kept clean. They do not smoke, or use tobacco in any form, except during break periods in designated areas. They do not consume food items/beverages in any form while on the serving line or in any food prep areas. They trim facial hair to one (1) inch or less. They wear acceptable head covers (hats, caps, and hairnets) to prevent loose hair from falling into food or onto food contact surfaces in accordance with prevailing health codes. They shall wear appropriate clothing that is well-fitted, laundered and repaired. Contractor may furnish uniform clothing (at no cost to the Government). Shoes shall be of sturdy construction and shall cover the feet to meet sanitation and safety requirements. Open-toe shoes, sleeveless blouses or shirts are not allowed. Use of Alcoholic Beverages/Drugs: The use of alcoholic beverages or illegal drugs by Contractor personnel while on duty is strictly forbidden. Any violation shall be cause for immediate removal of the offender(s) by the Contractor from further work. Removal of employees for such cause does not relieve the Contractor of the requirement to provide sufficient personnel to adequately perform services. Use of Tobacco: The use of tobacco products by the Contractor personnel while on break will be confined to those areas designated by the government as smoking areas. GOVERNMENT- FACILITIES The Contractor shall be responsible for safeguarding all government property provided for Contractor use. All serving utensils, plates, trays, pots, pans etc will be the responsibility of the contractor. QUALITY CONTROL The Contracting Officer's Representative (COR) is the authorized individual who will perform assessments of the Contractor's performance. The assessment will be based on the Quality Assurance Surveillance Plan (QASP) that is attached. Customers are encouraged to submit comments on the quality of meals served for each performance period. Customer Comments will be made available to the Contractor upon request or as deemed necessary by the COR. The COR will inform the contract manager in person when discrepancies occur and will request immediate corrective action. The COR will make a notation of the discrepancy on their assessment checklist with the date and time the discrepancy was noted and will request the Contractor supervisor (or authorized representative) to initial the entry on the checklist. Any matter concerning a change to the scope, prices, terms or conditions of this contract shall be referred to the Contracting Officer and will not be acted upon unless specifically authorized to do so in writing by the Contracting Officer. The services to be performed by the Contractor during the period of this contract shall at all times and places are subject to review by the Contracting Officer and or authorized Government representative(s). Government personnel, other than contracting officers (KOs) and authorized Contracting Officer's Representative (COR), may, with KO coordination, observe Contractor operations. However, these personnel may not interfere with Contractor performance or make any changes to the contract. Other Observers: Military Public Health personnel, Inspector General Personnel, and other authorized government personnel shall be permitted to observe operations as necessary. These operations include but are not limited to food preparations at the Contractor's facility, and serving of the food at the base. Public Health personnel must be allowed to conduct sanitary inspections IAW current FDA code guidelines. All parties involved in this contract will comply with FDA Food Code. SECURITY REQUIREMENTS. Work performed under this PWS is UNCLASSIFIED. The Contractor during the performance under this contract shall comply with all applicable Department of Defense (DoD) security regulations and procedures. The Contractor shall coordinate with the COR all issues dealing with access to Government buildings, facilities, or property. Contractor will ensure the physical security of food and water from the point of purchase to the point of receipt on Fort Harrison. The Contractor will ensure that personnel have proper identification for entry to Camp Dodge. All employees must have government issued photo identification to gain access on base. Contractor personnel will not be granted entrance to Camp Dodge without proper identification. QUESTIONS AND ANSWERS: All questions and answers must be in writing. Email all questions to MAJ Bryan Baldwin, bryan.j.baldwin@us.army.mil. Answers will be provided with questions, on a non-attribution as an amendment to this combined synopsis solicitation no later than 4:00 PM MST 22 May 2012. 52.212-2, Evaluation-- Commercial Items (January 1999). The Government will award a contract resulting from this solicitation to the responsible offeror whose offer conforming to the solicitation will represent the best value to the Government. The best value determination will be made by evaluating the contractor's offer based on Price and Past Performance, where Price and Past Performance are approximately equal. Offerors shall submit no more than three (3) past performance narratives for projects of similar size and scope. Offerors shall provide a client point of contact for each example with name and telephone number. Offerors shall also submit their proposed menu for the period of performance with caloric values of all planned meals 52.204-7 Central Contractor Registration APRIL 2008. 52.211-6 Brand Name or Equal AUGUST 1999. 52.212-1 Instructions to Offerors - Commercial Items JUN 2008 52.212-2 Evaluation - Commercial Items JAN 1998. 52.212-3 ALT I Offeror Representations and Certifications - Commercial Items, April 2002 52.212-4 Contract Terms and Conditions - Commercial Items, April 2002. 52.212-5 (Dev) Contract Terms and Conditions Required to Implement Statutes or Executive Orders - Commercial Items (Deviation) JUN 2008 52.219-6 Notice of Small Business Set-Aside JUN 2003 52.219-28 Post-Award Small Business Program Representation JUN 2007 52.222-21 Prohibition of Segregated Facilities FEB 1999 52.222-3 Convict Labor JUN 2003 52.222-19 Child Labor - Cooperation with Authorities and Remedies FEB 2008 52.222-21 Prohibition of Segregated Facilites FEB 52.222-26 Equal Opportunity MAR 2007 52.222-36 Affirmative Action for Workers with Disabilities JUN 1998 52.222-50 Combating Trafficking in Persons AUG 2007 52.225-13 Restrictions on Certain Foreign Purchases JUN 2008 52.232-33 Payment by Electronic Funds Transfer 52.233-3 Protest After Award Aug 1996 52.233-4 Applicable Law for Breach of Contract Claim OCT 2004 52.252-2 Clauses Incorporated by Reference FEB 1998 252.204-7004 Applicable Law for Breach of Contract Claim OCT 2004 252.211-7003 Item Identification and Valuation AUG 2008 252.212-7001 (Dev) Contract Terms and Conditions Required to Implement Statutes or Executive Orders Applicable to Defense Acquisitions of Commercial Items (Deviation) MAR 2008 252.225-7000 Buy American Act- Balance of Payments Program of Commercial Items 252.232.7010 Levies on Contract Payments DEC 2006 252.247-7023 Transportation of Supplies by Sea May 2002 Complete descriptions of the provisions and clauses referenced in this synopsis/solicitation may be viewed on the internet at http://farsite.hill.af.mil You can visit the website at http://farsite.hill.af.mil/ for the provisions and clauses needed for this synopsis/solicitation. Offers must be submitted by hard copy to the USPFO for Montana, ATTN: MAJ Bryan Baldwin, Purchasing and Contracting, 1956 Mt Majo Street, Post Office Box 4789, Fort Harrison, Montana 59636-4789, no later than 24 May 2012 by 4:00 P.M. Mountain Standard Time. Offers may also be submitted electronically to bryan.j.baldwin@us.army.mil. If you have any questions, please contact MAJ Bryan Baldwin at 406-324-3405 or email bryan.j.baldwin@us.army.mil
- Web Link
-
FBO.gov Permalink
(https://www.fbo.gov/spg/USA/NGB/DAHA24/W9124V-12-T-0021/listing.html)
- Place of Performance
- Address: USPFO for Montana P.O. Box 4789, Helena MT
- Zip Code: 59604-4789
- Zip Code: 59604-4789
- Record
- SN02749351-W 20120518/120516235604-0425056bf644f0ad4a2d25d1b1bf0994 (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
(may not be valid after Archive Date)
| FSG Index | This Issue's Index | Today's FBO Daily Index Page |