Loren Data's SAM Daily™

FBO DAILY ISSUE OF MARCH 23, 2012 FBO #3772
SOLICITATION NOTICE

S -- Catered Meals for Junior Leaders Training (JLT) for Peace Keeping Operations - Americas (PKO-A) 2012 in Fort Aguayo, Concon, Chile

Notice Date

3/21/2012
 

Notice Type

Presolicitation
 

NAICS

722320 — Caterers
 

Contracting Office

Mission Division (PARC Americas 410th CSB), 4130 STANLEY RD STE 320, Fort Sam Houston, TX 78234-6102
 

ZIP Code

78234-6102
 

Solicitation Number

W912CL12T0017
 

Response Due

3/21/2012
 

Archive Date

5/20/2012
 

Point of Contact

Hubert M Cacho, 210 295 6545
 

E-Mail Address

Mission Division (PARC Americas 410th CSB)
(hubert.m.cacho.civ@mail.mil)
 

Small Business Set-Aside

N/A
 

Description

C.1.1. SCOPE OF WORK: The Contractor shall furnish all management supervision personnel, training, equipment, material, supplies, and any other equipment and personnel to accomplish the tasks of providing catered meals specified herein except as specified as Government furnished. Services shall be provided during the hours and days specified herein. C.1.2. PERIOD: 1-6 April 2012 C.2. DESCRIPTION: The required services specified in this contract are catered meals for participating personnel during the execution of Junior Leaders Training (JLT) at Fort Aguayo, Concon, Chile: Base de Infanter a de Marina, Ave. 16 de Junio s/n, Concon, Tel: 252-2625 in support of PKO Americas 2012. C.3. SPECIFICATIONS: The Contractor shall establish a program to provide catered meals for participating personnel in support of JLT training. The Contractor shall provide a HOT breakfast meal, lunch and dinner. Meals are to be served from 0600 thru 0800 (Breakfast), 1130 thru 1300 (Lunch) and 1700 thru 1900 (Dinner) served at designated location. Breakfast will include juice, coffee, fruits, and two main breakfast dishes, cereal and milk. Dinner and lunch meals shall include salad, and two main entr es to select from, dessert and non-alcoholic drinks. Meals shall be served on disposable dishes and include disposable flatware and cups as appropriate. Contractor shall be responsible for clean up of all waste created from the serving of meals. C.4. EQUIPMENT: As a minimum the following items must be available during each serving period: Tables, Chairs, Table Cloths, Plastic plates & flatware, Condiments, All serving utensils, Steam trays with covers and heaters, Coolers, Coffee brewers and any other items deemed necessary to provide the service.
 

Web Link

FBO.gov Permalink
(https://www.fbo.gov/notices/8af2426d0312a68491a1c7258dae9f43)
 

Place of Performance

Address: Fuerte Aguayo - Base de Infanteria de Marina Ave 16 de Junio S/N Concon CL

Zip Code: 00000
 

Record

SN02701719-W 20120323/120321234618-8af2426d0312a68491a1c7258dae9f43 (fbodaily.com)
 

Source

FedBizOpps Link to This Notice
(may not be valid after Archive Date)

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