SOURCES SOUGHT
S -- Full Food Services
- Notice Date
- 10/27/2011
- Notice Type
- Sources Sought
- NAICS
- 722310
— Food Service Contractors
- Contracting Office
- Department of Homeland Security, United States Coast Guard (USCG), Shore Infrastructure Logistics Center (SILC) East, 300 East Main Street, Suite 965, Norfolk, Virginia, 23510-9113, United States
- ZIP Code
- 23510-9113
- Solicitation Number
- AA5397
- Archive Date
- 11/11/2011
- Point of Contact
- Connet M Broadnax, Phone: 757-628-4121, Reginald B. Henderson, Phone: 757-628-4129
- E-Mail Address
-
connet.m.broadnax@uscg.mil, reginald.b.henderson@uscg.mil
(connet.m.broadnax@uscg.mil, reginald.b.henderson@uscg.mil)
- Small Business Set-Aside
- N/A
- Description
- This is a SOURCES SOUGHT NOTICE only (not a pre-solicitation notice pursuant to FAR Part 5) to determine the capability of potential sources and the availability of commercial sources pursuant to FAR Part 10. This notice is issued by the Coast Guard Shore Infrastructure Logistics Center (SILC), Norfolk, VA to identify sources capable of providing Full Food Services at the U.S. Coast Guard Base Support Unit Portsmouth, VA for a base year period, plus four option years, if exercised by the Government, beginning 1 June 2012. A solicitation will be issued before long and will be synopsized on the FedBizOpps Electronic Posting System at www.fedbizopps.gov or www.fbo.gov. It is the potential offer's responsibility to monitor this avenue for release of any future solicitation or synopsis. The contractor shall provide and prepare all food, personnel, management, supervision, materials, supplies, transportation and other items or services necessary to provide full food services at U.S. Coast Guard Base Support Unit (BSU) Portsmouth, VA. To accomplish its mission it is essential that the dining facility be maintained in an attractive and sanitary condition at all times, and that military etiquette is adhered to. The Base Support Unit has one kitchen that services one Dining Hall, which includes the Coast Guard Dining Facility and the Wardroom/Chief Petty Officer's Mess (all meals served cafeteria style)(all personnel). The Dining Facility hours of operations are 0615 - 1700 (6:15 a.m. - 5 p.m.) daily. The BSU Portsmouth dining facility is used regularly by Coast Guard active duty personnel, reservist and civilian government employees working at the base; as well as barracks occupants, duty sections, and late working (emergency, snow removal, etc) employees; and, for any special events that may occur throughout the period of performance. The North American Industry Classification Standard (NAICS) Code is 722310 (Food Service Contractors) with an applicable size standard of $35.5 million. For the calculation of annual receipts and number of employees see parts 121.104 and 121.106 in SBA's Small Business Size Regulations, http//www.sba.gov/regulations/121/. Any interested firm capable of providing these services is requested to respond via e-mail to: connet.m.broadnax@uscg.mil no later than 4:00 p.m., 9 November 2011 with the following documentation: Name of Company and Address, Point of Contact, Phone number and Email address, Dun and Brad Street Number, Business Size (small, veteran-owned small business, service-disable small business, HUBZone, 8(a), Small Disadvantaged business, woman owned, or large business) In addition, past performance information and a capability statement shall be submitted. Past performance information shall include recent and relevant contracts for the same or similar items and other references (including contract numbers, points of contact with telephone numbers and other relevant information). Offeror shall furnish this information for at least three (3) contracts, ongoing or completed within the last three years only, for like or similar services, held with the U.S. Coast Guard, other Government agencies or private industry. Competition and set-aside decisions may be based on the results of this market research. Interested parties must be registered in the Central Contractor Registry (CCR) as prescribed in FAR Clause 52.232-33. CCR can be obtained by accessing the Internet at www.ccr.gov or by calling 1-888-227-2423. This notice is for market research purposes only and does not constitute a Request for Quote or Request for Proposal; and, it is not considered to be a commitment by the Government nor will the Government pay for information solicited: no basis for claim against the Government shall arise as a result from a response to this Sources Sought or Government use of any information provided. At this time no solicitation exists; therefore, DO NOT REQUEST A COPY OF THE SOLICITATION. The government reserves the right to consider any arrangement as deemed appropriated for this procurement. NOTE: Quotes from State Licensing Agencies (for Blind vendors) operating under the authority of the Randolph-Sheppard Act, 20 USC, 107(a-e), must be given a priority in accordance with regulations prescribed by the Secretary of Education at 34 CFR 395.33. If a quote is received from a State Licensing Agency, the Government may consult with the Secretary of Education to determine whether any priority should be given that quote. This consultation may be necessary, even if a quote is judged as not having a reasonable chance for being selected for award.
- Web Link
-
FBO.gov Permalink
(https://www.fbo.gov/spg/DHS/USCG/FCPMLCA/AA5397/listing.html)
- Place of Performance
- Address: Coast Guard Base Support Unit Portsmouth, Portsmouth, Virginia, 23703, United States
- Zip Code: 23703
- Zip Code: 23703
- Record
- SN02613705-W 20111029/111027234019-59bf9c0665ac80622382d06569f2c31e (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
(may not be valid after Archive Date)
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