SOURCES SOUGHT
89 -- Commercial Bakery Services
- Notice Date
- 8/19/2009
- Notice Type
- Sources Sought
- NAICS
- 311812
— Commercial Bakeries
- Contracting Office
- Department of Veterans Affairs, VA South Texas Health Care System, Department of Veterans Affairs South Texas Health Care System, Department of Veterans Affairs;South Texas Veterans Health Care System;7400 Merton Minter;San Antonio TX 78229
- ZIP Code
- 78229
- Solicitation Number
- VA-257-09-RP-0277
- Response Due
- 8/28/2009
- Archive Date
- 10/27/2009
- Point of Contact
- Arlisa T HarleyContracting Officer210-616-8355<br />
- E-Mail Address
-
Contracting Officer
(arlisa.harley@va.gov)
- Small Business Set-Aside
- N/A
- Description
- Sources Sought Notice This is a Sources Sought notice for potential contractors to provide commercial bakery services for the South Texas Veterans Health Care System, San Antonio, Texas 78229. Intent is to award a firm fixed price contract with one base year plus four (4) option years. The NAICS code is 311812 with a business size standard of 500 employees. Contractors must be registered in Central Contractor Registration (CCR) (http://www.ccr.gov/). The solicitation issue due date will be on or about August 31, 2009. Further details will be provided on the request for proposal. The solicitation will be posted on Federal Business Opportunities (FedBizOpps) web page http://www.fedbizopps.gov/). A response to this notice is not required. Questions will be accepted via electronic mail or regular mail. Mailing/E-mail Address: Department of Veterans Affairs, Contracting (ATTN: Arlisa T. Harley), South Texas Veterans Health Care System, 7400 Merton Minter Blvd, San Antonio, Texas 78229; arlisa.harley@va.gov. Yearly estimated requirements are as follows: South Texas (STX) Veterans Health Care System, Audie L. Murphy, 7400 Merton Minter Blvd., San Antonio, TX 78229 and Kerrville Division, 3600 Memorial Blvd., Kerrville, TX 78029: EstimatedUnitQuantity 1. Bread, sandwich loaf,2,000Loafwhite, enriched, pan baked,fresh, type 1, 24 oz loaf. 2. Bread, Rye, 15Loafpan-baked, round top, sliced,fresh, type V, 16 oz loaf. 3. Bread, 100% Whole Wheat6,000Loafor whole grain, baked, round top orsandwich, fresh, type II, dietaryfiber content of 2 gm per slice.Minimum - 24 oz loaf. 4. Rolls, English Muffins, 50Pkgfresh, type IX, 6 per package,net weight per package 11.75 oz. 5. Rolls, Hamburger, white,500Pkgenriched, soft, pan-baked, type III,weight per roll not to exceed 2 oz.Specify count and weight perpackage: 12 ct. per pkg, 22 oz. 6. Rolls, Hamburger, 100% Whole 1500PkgWheat, enriched, soft, pan type III, Weight per roll not to exceed 2 oz. Specify count and weight per package 7. Rolls, Hoagie, soft, sliced, 6 rolls per package, 15 oz. package 500Pkg 8. Rolls, Hot Dog, white, 50Pkgenriched, soft, pan-baked, finger,type II, fresh, weight per roll notto exceed 2 oz.Specify count and weight perpackage: 16 ct per pkg. 9. Rolls, Parkerhouse, white,4,500Pkgenriched, soft, pan-baked.Minimum 1.25 oz to maximum1.5 oz. Specify count and weightper package: 32 ct per pkg. Central Texas (CTX) Veterans Healthcare System, Temple VA, 1901 Veterans Memorial Drive Temple, Texas 76504. Deliver to Canteen.1. Bread, sandwich loaf,1300Loaf white, enriched, pan baked,fresh, type 1, 24 oz loaf. 2. Bread, 100% Whole Wheat1750Loafor whole grain, baked, round top orsandwich, fresh, type II, dietaryfiber content of 2 gm per slice.Minimum - 24 oz loaf. 3. Bread, Texas Toast330Loaf 4. Rolls, Hamburger, white,3800Pkg enriched, soft, pan-baked, type III,weight per roll not to exceed 2 oz.Specify count and weight perpackage: 12 ct. per pkg, 22 oz. 5. Rolls, Hot Dog, white, 800Pkg enriched, soft, pan-baked, finger,type II, fresh, weight per roll notto exceed 2 oz.Specify count and weight perpackage: 16 ct per pkg. Central Texas (CTX) Veterans Healthcare System, Temple VA, 1901 Veterans Memorial Drive Temple, Texas 76504. Deliver to Building 163, Main Kitchen.1.Bread, sandwich loaf sliced white, 14,800Loafenriched, pan-baked, fresh, type1, 24 oz loaf. 2.Bread, 100% whole wheat or whole 12,300Loafgrain sliced, pan-baked, round top or sandwich, fresh, type II, dietary fiber content of 2 gm per slice. Minimum 24 oz loaf. 3.Dinner Rolls, white, enriched, soft, 5,000Loafpan-baked. 24 rolls per package. 4.Rolls, Hamburger, white, enriched, 3,000Pkgsoft, pan-baked, type III, weight per roll not to Exceed 2 oz. Specify count and weight per package: 12 ct per pkg. 22 oz, 4 inch. 5.Bread, Rye, pan-baked, round top, 630Loafsliced, fresh, type v, 16 oz loaf. 6.Rolls, Hot Dog, white, enriched, soft, 100Pkgpan-baked, finger, type II, fresh, weight per roll not to exceed 2 oz. Specify count and weight per package: 12 ct per pkg. 7.Bread Cinnamon Swirl, soft, pan-baked, 2,970Pkgsliced, 12 slices per package. 1 lb pkg. 8.Hoagie Rolls, soft, sliced, 6 rolls per 750Pkgpackage, 15 oz package. North Texas (NTX) Veterans Healthcare System, Dallas VA, 4500 South Lancaster Road, Dallas, Texas 75216 and Sam Rayburn Memorial Veterans Center, 1201 East Ninth Street, Bonham, Texas 75418. 1. Bread, sandwich11,150Loaf loaf, white, enriched,pan-baked, fresh, type I, thin sliced 24 oz loaf. 2. Bread, 100% Whole Wheat10,100Loaf or whole grain, pan-baked, roundtop, fresh, type II, 24 oz loaf. 3. Bread, rye, pan baked, round375Loaf top, fresh, type V. 4. Roll, bread, fresh, pan, dinner, 2,750Pkg baked, 32 per bag, 30 net weight. 5. Rolls, Hamburger, white, 2,550Pkg enriched, soft, pan-baked, 4 inch, fresh, type III, 12 per bag
- Web Link
-
FBO.gov Permalink
(https://www.fbo.gov/spg/VA/VASTHCS/VASTHCS/VA-257-09-RP-0277/listing.html)
- Record
- SN01918612-W 20090821/090820001542-4b7ae504a12e5993512d9d84b5e05ee6 (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
(may not be valid after Archive Date)
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