Loren Data's SAM Daily™

FBO DAILY ISSUE OF JULY 09, 2009 FBO #2782
SOLICITATION NOTICE

89 -- Food Service/Subsistence for soldiers and airmen training at Greenlief Training Site in Hastings, NE from 1-15 August 2009.

Notice Date

7/7/2009
 

Notice Type

Combined Synopsis/Solicitation
 

NAICS

722310 — Food Service Contractors
 

Contracting Office

Department of the Army, National Guard Bureau, USPFO for Nebraska, USPFO for Nebraska, 1234 Military Road, Lincoln, NE 68508-1092
 

ZIP Code

68508-1092
 

Solicitation Number

W91243-09-T-0032
 

Response Due

7/17/2009
 

Archive Date

9/15/2009
 

Point of Contact

Gena Hegemann, 402-309-7579<br />
 

E-Mail Address

USPFO for Nebraska
(gena.hegemann@us.army.mil)
 

Small Business Set-Aside

Total Small Business
 

Description

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in Subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; proposals are being requested and a written solicitation will not be issued. The solicitation number, W91243-09-T-0032, is issued as a request for quotation. The solicitation document and incorporated provisions and clauses are those that are in effect through Federal Acquisition Circular 2005-32. This is a small business set-aside referencing NAICS code 722310 with a size standard of 500 employees. The line items and menu are as follows; All meal count numbers are estimated (Est.) 1 August Dinner (Est.125) - Meatloaf 6 oz, Mashed Potatoes (3/4 Cup) & Gravy (1/4 Cup), Vegetable Melody Cup, Dinner Rolls (1-2), Fresh Romaine Salad 3/4Cup, Chocolate Cake w/frosting(2x3) and Coffee/Lemonade/Fruit Punch 16 oz 2 August Breakfast (Est. 125) - 2 Scrambled Eggs with cheese, Bacon 3 strips, Hash Browns (Cup), Toast 1-2, Assorted Muffins 1 per, Coffee Cereal (1/2 Cup), Fresh Fruit Bananas, Apples, grapes or Oranges) and Coffee/Milk/Juice 16 oz 2 August Dinner (Est.125) - Chicken Strips 5 to 6 per serving, Tater Tots 8 to 10 per serving, California Blend w/Cheese, Orange Jell-O mold (Cup), Watermelon, Cantaloupe & Honey Melon 2/3 Cup, Carrot Cake w/Frosting 2x3 pc and Coffee/Tea/Lemonade 16 oz 3 August Breakfast (Est. 125) - Breakfast Burritos w/egg & Ham (2 per), Hash Browns 2/3 Cup, Assorted Bakery Doughnuts, Cereal (Cup), Fresh Fruit (Bananas, Apples, grapes or Oranges) 1 to 2 Servings and Coffee/Milk/Juice 16 oz 3 August Dinner (Est. 130) - Grilled Pork Chops, Cheesy Potatoes 2/3 Cup, Corn (Cup), Dinner Rolls (1-2), Garden Salad 3/4Cup, Cheesecake (2X3) and Coffee/Tea/Fruit Punch 16 oz 4 August Breakfast (Est. 130) - 2 Scrambled Eggs, Ham 5 oz, Hash browns, Toast (2-3), Cereal (1/2 Cup), Fresh Fruit (Bananais, Apples, grapes or Oranges) 1-2 servings per soldier and Coffee/Milk/Juice 16 oz 4 August Dinner (Est.130) - Roast Beef (6 oz), Mashed Potatoes (3/4 Cup) & Gravy (1/4 Cup), Green Beans 1/2, Dinner Rolls (1-2), Garden Salad 3/4Cup, Brownies (2X3) and Coffee/Tea/Fruit Punch 16 oz 5 August Breakfast (Est.130) - 1 McArmy Sandwich (Cheese, Egg Patty, Bacon on a English Muffin), Tater Tots 8 to 10 per soldier, Coffee Cake (2x3), Cereal (1/2 Cup), Fresh Fruit (Bananas, Apples, grapes or Oranges) and Coffee/Milk/Juice 16 oz 5 August Dinner (Est.145) - Baked Chicken Breast 6 oz, Alfredo Noodles Cup, Corn (Cup), Mixed Green Salad (Cup), Relish Tray (Carrots, Celery, Cauliflower, Broccoli, Cucumber) 4-6 pc w/Ranch dip Cup, Rolls 1-2, Assorted Pies and Coffee/Tea/Lemonade 16 oz 6 August Breakfast (Est.155) - Breakfast Burritois w/egg & Sausage (2 per), Wedge Hash Browns 1, Assorted Bakery Muffin (1 Med), Cereal (Cup), Fresh Fruit (Bananas, Apples, grapes or Oranges) 1 to 2 Servings and Coffee/Milk/Juice 16 oz 6 August Dinner (Est.155) - Grilled Pork Chop 6 oz, Cheesy Potatoes (Cup), Broccoli (Cup), Romaine Salad 3/4, Pudding Pie and Coffee/Tea/Fruit Punch 16 oz 7 August Breakfast (Est.155) - 2 Scrambled Eggs, Ham 5 oz, Hash browns, Toast (2-3), Cereal (1/2 Cup), Fresh Fruit (Bananais, Apples, grapes or Oranges) 1-2 servings per soldier and Coffee/Milk/Juice 16 oz 7 August Dinner (Est.131) - Spaghetti 1 cup w/2 sauces Tomato/meat and Alfredo, Sweet Corn, Fresh Spinach Salad (Cup), Relish Tray (Carrots, Celery, Cauliflower, Broccoli, Cucumber) 4-6 pc w/Ranch dip (Cup), Rolls 1-2, Garlic Bread 1-2 slices per serving, Assorted Pies and Coffee/Tea/Lemonade 16 oz 8 August Breakfast (Est.326) -Bacon 3 strips, 2 Eggs to order, Tater Tots 8 to 10 per soldiers, Sweet Rolls, Cereal (Cup), Fresh Fruit (Banana?s, Apples, grapes or Oranges) 1 to 2 Servings and Coffee/Milk/Juice 16 oz 8 August Dinner (Est.326) - Sirloin Steak (7 oz) W/Grilled Onions, Baked Potato (Med), Mixed Vegetables 1/2, Dinner Rolls (1-2), Garden Salad 3/4Cup, Jell-o Cake (2X3) and Coffee/Tea/Fruit Punch 16 oz 9 August Breakfast (Est.326) - 2 Biscuits & Gravy (Cup), 2 Eggs to Order, Hash Browns (Cup), Cinnamon Toast 1-2, Cereal (1/2 Cup), Fresh Fruit (Bananas, Apples, grapes or Oranges) and Coffee/Milk/Juice 16 oz 9 August Dinner (Est.230) - Turkey (6 oz), Mashed Potatoes (Cup) & Gravy (Cup), Green Bean Casserole (Cup), Dinner Rolls (2-3), Garden Salad (Cup), Chocolate Cake (2X3) & Ice Cream 2 med scoops and Coffee/Tea/Fruit Punch 16 oz 10 August Breakfast (Est.230) - Scrambled Eggs 2-3, French Toast 2-3, Sausage Patties 3, Banana Bread 1-2 slices, Cereal (Cup), Fresh Fruit (Bananas, Apples, grapes or Oranges) and Coffee/Milk/Juice 16 oz 10 August Dinner (Est.230) - Hamburgers/Bratwurst With Bunsc 2 per Soldier (one of each), Sauerkraut (Cup), Assorted INDV Chips (3 5/8 oz), Jell-O Fruit Salad (Cup), Potato Salad (Cup), Baked Beans (Cup), Apple, Carrots/Celery Sticks (6 pc), Fresh Baked Cookies (2 to3 in diameter/2 each), Juice, Lemonade 12 oz and Soda (12 oz can Pepsi /coke products) 11 August Breakfast (Est.230) - 2 Pancakes, 2 Eggs to Order, Bacon 3 strips, Hash Browns (Cup), Toast 1-2, Cereal (1/2 Cup), Fresh Fruit (Bananais, Apples, grapes or Oranges) and Coffee/Milk/Juice 16 oz 11 August Dinner (Est.230) - 3 Pc Fried Chicken Dinner, Mashed Potatoes (3/4 Cup) & Gravy (1/4 Cup), Green Beans 1/2, Dinner Rolls (1-2), Garden Salad 3/4Cup, Blonde Brownies (2X3) and Coffee/Tea/Fruit Punch 16 oz 12 August Breakfast (Est. 230) - Breakfast Burritos w/egg & Sausage (2 per), Wedge Hash Browns 1, Assorted Bakery Muffin (1 Med), Cereal (Cup), Fresh Fruit (Bananas, Apples, grapes or Oranges) 1 to 2 Servings and Coffee/Milk/Juice 16 oz 12 August Dinner (Est.230) - Glazed Ham 6 oz, Au Gratin Potatoes 2/3 Cup, Steamed Baby Carrots (Cup), Cornbread 2X3), Romaine Garden Salad (Cup), Yellow Cake w/Chocolate Frosting (2X3) & Ice Cream 2 med scoops and Coffee/Tea/Fruit Punch 16 oz 13 August Breakfast (Est.230) - 2 Biscuits & Sausage Gravy (Cup), 2 Eggs to Order, Hash Browns (Cup), Coffee Cake 2X3, Cereal (1/2 Cup), Fresh Fruit (Bananas, Apples, grapes or Oranges) and Coffee/Milk/Juice 16 oz 13 August Dinner (Est.230) - Lemon Pepper Chicken 6 oz, Rice Pilaf 2/3 Cup, California Blend Vegetables with Cheese Sauce (Cup), Mixed Green Salad (Cup), Relish Tray (Carrots, Celery, Cauliflower, Broccoli, Cucumber) 4-6 pc w/Ranch dip (Cup), Rolls 1-2, Assorted Pies and Coffee/Tea/Lemonade 16 oz 14 August Breakfast (Est.230) - 1 McArmy Sandwich (Cheese, Egg Patty, Bacon on a English Muffin), Tater Tots 8 to 10 per soldier, Assorted Rolls 1 per Soldier, Cereal (1/2 Cup), Fresh Fruit (Bananas, Apples, grapes or Oranges) and Coffee/Milk/Juice 16 oz 14 August Dinner (Est.50) - Hamburgers/Hotdogs 2 ea, Assorted INDV Chips (3 5/8 oz), Jell-O Fruit Salad (Cup), Potato Salad (Cup), Baked Beans (Cup), Apple, Carrots/Celery Sticks (6 pc), Fresh Baked Cookies (2 to3 in diameter/2 each), Juice, Lemonade 12 oz and Soda (12 oz can Pepsi /coke products) 15 August Breakfast (Est.50) - 2 Pancakes, 2 Eggs to Order, Beef Sausage Links 3, Potato Triangle 2, Toast 1-2, Cereal (1/2 Cup), Fresh Fruit (Bananais, Apples, grapes or Oranges) and Coffee/Milk/Juice 16 oz The DOL Wage Determination is as follows; REGISTER OF WAGE DETERMINATIONS UNDER THE SERVICE CONTRACT ACT By direction of the Secretary of Labor Shirley F. Ebbesen Director Division of Wage Determinations U.S. DEPARTMENT OF LABOR EMPLOYMENT STANDARDS ADMINISTRATION WAGE AND HOUR DIVISION WASHINGTON, D.C. 20210 Wage Determination No.: 1997-0248 Revision No.: 21 Date of Last Revision: 05/26/2009 State: Nebraska Area: Nebraska Counties of Adams, Antelope, Arthur, Blaine, Boone, Boyd, Brown, Buffalo, Chase, Cherry, Clay, Custer, Dawson, Dundy, Fillmore, Franklin, Frontier, Furnas, Garfield, Gosper, Grant, Greeley, Hall, Hamilton, Harlan, Hayes, Hitchcock, Holt, Hooker, Howard, Jefferson, Kearney, Keith, Keya Paha, Knox, Lincoln, Logan, Loup, McPherson, Merrick, Nance, Nuckolls, Perkins, Phelps, Platte, Polk, Red Willow, Rock, Saline, Seward, Sherman, Thayer, Thomas, Valley, Webster, Wheeler, York -------------------------------------------------------------------------------- **Fringe Benefits Required Follow the Occupational Listing** OCCUPATION CODE - TITLE FOOTNOTE RATE Food & Lodging: 07041 - Cook I 10.82 07042 - Cook II 12.74 07070 - Dishwasher 8.52 07130 - Food Service Worker 9.03 07260 - Waiter/Waitress 8.52 11060 - Elevator Operator 8.52 11210 - Laborer, Grounds Maintenance 9.03 11240 - Maid or Houseman 9.03 99030 - Cashier 9.03 99050 - Desk Clerk (see 1) 9.03 Halfway House & Residential Community Treatment: 01011 - Accounting Clerk I 11.33 01012 - Accounting Clerk II 12.17 01111 - General Clerk I 10.73 01311 - Secretary I 12.94 01611 - Word Processor I 10.73 07041 - Cook I 10.82 07042 - Cook II 12.74 07070 - Dishwasher 8.52 07130 - Food Service Worker 9.03 11150 - Janitor 9.03 11210 - Laborer, Grounds Maintenance 9.03 11240 - Maid or Houseman 9.03 23370 - General Maintenance Worker 11.44 27101 - Guard I 10.31 27102 - Guard II 10.80 99050 - Desk Clerk (see 1) 10.73 Moving & Storage: 21020 - Forklift Operator 10.82 21050 - Material Handling Laborer 9.68 21110 - Shipping Packer 10.82 21410 - Warehouse Specialist 10.82 31361 - Truckdriver, Light 10.82 31362 - Truckdriver, Medium 11.44 31363 - Truckdriver, Heavy 12.11 31364 - Truckdriver, Tractor-Trailer 12.74 Period of performance is 1 August - 15 August 2009. Government will furnish food service preparation items and dining facility, vendor will be responsible for purchasing, preparing and serving all meals identified in this solicitation. Offers are due 17 July 2009 no later than 12:00 pm (noon) CST at the USPFO for Nebraska Contracting Office, 1234 Military Road, Lincoln, NE 68508-1096. Offers may be mailed, faxed to 402-309-7549 or emailed to gena.hegemann@us.army.mil. Prospective vendors shall be CCR registered to be considered. All responsible quotes will be considered.
 

Web Link

FBO.gov Permalink
(https://www.fbo.gov/spg/USA/NGB/DAHA25/W91243-09-T-0032/listing.html)
 

Place of Performance

Address: Greenlief Training Site 6700 East J Street Hastings NE<br />

Zip Code: 68901-8435<br />
 

Record

SN01867051-W 20090709/090708000342-764910269c107ef7b98ac36a93446cbb (fbodaily.com)
 

Source

FedBizOpps Link to This Notice
(may not be valid after Archive Date)

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