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FBO DAILY ISSUE OF MARCH 21, 2007 FBO #1941
DOCUMENT

89 -- MEAT (BEEF, PORK, POULTRY, FISH)

Notice Date
3/19/2007
 
Notice Type
Document(s)
 
Contracting Office
Department of Justice, Bureau of Prisons, FCI Herlong
 
Solicitation Number
RFQ-61903-0018-7
 
Point of Contact
Ann Layne, Contract Specialist, Phone 530-827-8129, Fax 530-827-8036, - Donna Grube, IMS, Phone 530-827-8000 EXT 4138, Fax 530-827-8036,
 
E-Mail Address
her5684@bop.gov, dgrube@bop.gov
 
Description
For assistance with broken links contact the Point of Contact in this notice or the FBO Help Desk at 877-472-3779.
 
Document(s)
Amendment 01
 
File Name: COVER LETTER
Link: http://www1.fbo.gov/EPSData/DOJ/Synopses/22300/RFQ%2D61903%2D0018%2D7/RFQ6190300187%2DCover%5FLetter%2Epdf
Bytes: 140,294
File Type: Adobe PDF
 
File Name: All Files
Link: http://www1.fbo.gov/EPSData/DOJ/Synopses/22300/RFQ%2D61903%2D0018%2D7/20070319121037%2Ezip
Bytes: 61,653
File Type: Zip Compression
 
Note: If links are broken, refer to Point of Contact above or contact the FBO Help Desk at 877-472-3779.
 
Record
SN01254116-W 20070321/070319220314 (fbodaily.com)
 
Source
FedBizOpps Link to This Notice
(may not be valid after Archive Date)

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