SOLICITATION NOTICE
99 -- Development of the Hardness Maintenance/Hardness Surveillance Manual (HM/HS) supporting the Hemp Power System.
- Notice Date
- 5/25/2005
- Notice Type
- Solicitation Notice
- Contracting Office
- N65538 PO Box 2060 - 5450 Carlisle Pike Mechanicsburg, PA
- ZIP Code
- 00000
- Solicitation Number
- N6553805Q0071
- Response Due
- 5/31/2005
- Archive Date
- 6/30/2005
- Description
- The proposed contract action is for supplies and srvices for which the Government intends to solicit and negotiate with only one source under the authority of FAR 6.302. Interested persons may identify their interest and capability to respond to the requirement or submit proposals. This notice of intent is not a request for competitive proposals. However, all proposals received within seven days after date of publication of this snopsis will be considered by the Government. A determination by the government not to compete with this proposed contract based on responses to this notice is soley within the discretion of the government. Information received will normally be considered solely for the purpose of determining whether to conduct a competitive procurement. The manual will assure the continued survivability of the communications mission to the High Altitude Electromagnetic Pulse (HEMP) threat. The manual shall be in both electronic and three ring notebook f! orm for easy upgrading and the inclusion of work sheets. It shall be appropriate to and readily usable by the on-site users and maintainers. The document shall contain, as a minimum - drawings and schedules clearly showing and listing each of the Hardness Critical Items and Hardness Critical Procedures; Hardness Surveillance Procedures; Hardness Maintenance Procedures and provide a brief overall guidance of the HEMP phenomenology and the need for this critical activity that is appropriate to an O&M training exercise.
- Record
- SN00815594-W 20050527/050525212447 (fbodaily.com)
- Source
-
FedBizOpps.gov Link to This Notice
(may not be valid after Archive Date)
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