SOLICITATION NOTICE
J -- Truck tunnel with non-skid
- Notice Date
- 1/30/2004
- Notice Type
- Solicitation Notice
- Contracting Office
- Department of the Navy, Military Sealift Command, Military Sealift Command Pacific, 140 Sylvester Road Naval Base Base Point Loma- Bldg 139 3rd Floor, San Diego, CA, 92106-3521
- ZIP Code
- 92106-3521
- Solicitation Number
- N62383-04-T-0200
- Response Due
- 2/13/2004
- Archive Date
- 2/28/2004
- Point of Contact
- Laura Surbrook, Contract Specialist, Phone 619-553-7684 , - Tamara Cunningham, Contract Specialist, Phone 619-553-7768, Fax 619-553-7774,
- E-Mail Address
-
laura.surbrook@navy.mil, tamara.cunningham@navy.mil
- Small Business Set-Aside
- Total Small Business
- Description
- CLEAN, PREPARE AND RESURFACE TRUCK TUNNEL WITH NON-SKID. THIS SOLICITATION IS POSTED AND CAN BE VIEWED IN THE CONTRACTS SECTION OF THE MSC WEBSITE. INSTRUCTIONS FOR DOWNLOADING SOLICITATION FROM MSC WEBSITE: HTTP://WWW.MSC.NAVY.MIL/ . CLICK ON CONTRACTS (UPPER RIGHT HAND CORNER OF SCREEN), CLICK ON ACTIVE REQUEST FOR PROPOSALS, CLICK ON MSC OFFICE LOCATION, CLICK ON MSC PACIFIC SAN DIEGO, CLICK SEARCH, LOOK FOR SOLICITATION NUMBER, CLICK ON RFQ/RFP NUMBER, AND FOLLOW DOWNLOADING INSTRUCTION FOR SOLICITATION. POINT OF CONTACT: Laura Surbrook, Contract Specialist, Phone number: 619-553-7684, fax: 619-553-7774, email: laura.Surbrook@navy.mil, or if Laura cannot be reached: Tamara Cunningham, Contracting Officer, Phone number: 619-553-7768, fax: 619-553-7774, email: mailto:tamara.cunningham@navy.mil. SCHEDULE OF WORK: Start date: 1 March 2004 End date: 12 march 2004 LOCATION: Contact the vessel?s Supervisory Port Engineer at 619 524 9788, fax 619 524 9775, Kevin.canatsey@navy.mil, for vessel location.
- Place of Performance
- Address: San Diego, CA
- Zip Code: 92106
- Country: USA
- Zip Code: 92106
- Record
- SN00513254-W 20040201/040130212613 (fbodaily.com)
- Source
-
FedBizOpps.gov Link to This Notice
(may not be valid after Archive Date)
| FSG Index | This Issue's Index | Today's FBO Daily Index Page |